We Olive & Wine Bar Menu

Made using 100% native yeast, this wine starts off with cherry, rose water, and cola notes. Fruit forward but with well integrated acidity.

Soft nose of rose petals with mild berry and spice. Flavors of light cherry, plum, and toasty oak notes, ending in a siliky mouth feel.

Blackberry on the nose, velvety mouth feel, generous fruit, balanced with earthiness and lingering tannins. A hint of chocolate on the finish.

Aromas of blackberry, fig, and baking spices give way to mulberry, tarragon, and white pepper on the palate. A great single varietal bottling of this french blending grape.

A great malbec that deftly splits the difference between the french and argentinian styles. Loads of purple fruit, balanced acidity, subtle earthiness, and a kiss of oak under 500 cases made.

A sumptuous blend of cabernet sauvignon (75%), merlot (20%), and cab franc (5%). Handcrafted and organically produced with aromas of black fruit, a hint of clove and spice, flavors of cherry and cocoa.

Fantastic aromas of plum, black cherry, coffee and hint of chocolate. Aged 24 months in oak, with good tannins and structure.

70% cabernet sauvignon and 30% merlot, this blend is sourced from the same vineyards that acclaimed winery justin uses for their isosceles blend. Aged in 100% neutral french oak and fermented entirely with native yeast.

Composed of 55% sangiovese, 25% syrah, and 20% malbec, this blend offers up dark cherry and cranberry notes rounded out by leather and an earthy spice.

Made by one of our favorite olive oil and vinegar producers, this rich red blend features notes of strawberry jam followed by a toasty oak finish.

In this blend of zinfandel from three dry creek valley vineyards, juicy black fruit flavors are perfectly balanced with acidity and an earthy spice. Only 300 cases produced.

Notes of dark chocolate, cherry, and earth lead to a jammy palate of ripe, red fruit. The grapes for this wine are from vines that are over 100 years old and are entirely dry farmed.

This cabernet franc was aged 20 months in 25% new french oak barrels. Spiced dark chocolate, lightly toasted oak, lavender, and black cherry on the nose. Good structure with a rich, round mid-palate and hearty tannins.

Made by acclaimed winemaker nick goldschmidt, this wine opens with plum, black cherry, and walnut aromas with underlying oak adding structure. 48% cabernet franc, 29% syrah, and 23% cabernet sauvignon.

This petit verdot based blend shows subtle aromas of blackberry, cocoa, eucalyptus, and mint flavors of deep blackberry and bittersweet chocolate finish with firm tannins.

A distinct varietal nose of lavender, smoked meat, blackberries, and white pepper with a richly fruity palate. Soft tannins and great structure.

Sip certified sustainable. Great acid, steely with lovely minerality. Grapefruit with hints of melon and white pepper.

Notes of green melon, peach and tropical fruit give way to a soft palate with minerality on the finish. This obscure varietal is only grown in one vineyard in california and falcor is one of only a few wineries to use this fruit.

Fermented entirely in stainless steel, this white bursts forward with notes of pear, lemon zest, and tropical flowers. Medium bodied but with a crisp finish.

A delicate, floral nose with notes of honeycomb gives way to a clean, bright palate finishing with soft acidity

Floral and citrus aromas give way to flavors of white peaches and nectarine on the palate. Refreshing acid on the finish makes this wine great for everyday drinking or a perfect pairing with grilled seafood and salads.

A blend of 39% pinot noir, 27% syrah, 17% grenache, and 17% carignan. Aromas of flowers and sweet red berries are followed by flavors of watermelon and a sour cherry finish. A delightfully refreshing dry rose!

38% merlot, 36% cabernet sauvignon, and 26% cabernet franc make up this bordeaux inspired rose sourced from several premiere vineyards in napa notes of bright strawberry lead to citrus and a refreshing minerality on the palate.

Pronounced pear and peach combine with a floral hint on the nose followed through by juicy apple on the palate and a creamy finish.

Enticing aromas of honeysuckle, papaya, banana, and nutmeg spice. The palate offers flavors of lychee, honey, guava, baking spices, and a balanced texture on the dry finish.

A richly layered wine with notes of citrus zest and white peach balanced by minerality and a crisp finish. Only 290 cases produced.

Sourced from forty year old vines, this wine is aged in mostly neutral french oak, bright green apple notes lead to a crisp. mineral driven finish.

A beautiful single vineyard chardonnay from the ruxton vineyard planted in 1977. This wine starts off with notes of lemon and creme brûlée leading to a buttery, oaky finish with hints of citrus. Less than 550 cases produced

Loaded with notes of honeysuckle, orange blossom and ripe yellow peach on the nose giving way to a honeyed mouthfeel with hints of tangerine.

Ripe fruit aromas of apricots and notes of jasmine. Off-dry in style with initial sweetness on the palate, a nectar-like mouth feel nice minerality, balancing out with nice acid.

Sweet aromas of honeysuckle, peaches, and pears. Flavors of peach cobbler, honey and golden raisins with a lemon meringue finish. Dessert in a glass! 375 ml.

From our we olive fresh basil extra virgin olive oil this mimosa is truly a unique experience. Glass 6oz

A delicate pink sparkling wine made from pinot noir grapes grown on just 2 acres of napa valley vines; every vine was propagated from the 200 year old wrotham grapevine in kent, england. This wine is crisp with flavors of raspberries, strawberry and great acidity. Only 527 cases. Bottle price

The cool, foggy climate at spring hill produces a pinot noir with bursting flavor aromas of plum, tobacco and freshly billed earth with a palate of ripe cherries, raspberry and citrus 300 cases produced. Bottle price

A rhone style blend of grenache, syrah, and mourvedre. Aromas of plum, lavender, and raspberry jam with tones of leather, cassis & blackberry. The vineyard was certified organic (ccof) in 2006. Only 315 cases produced bottle price

Phenomenal mount veeder cabernet. Bright black fruit. Chewy and refined tannins. Brilliant structure with concentrated flavors from vines in volcanic soil at over 1500 ft elevation. Sustainably produced and only 109 cases made. A must try for cab lovers! Bottle price

Castelvetrano olives from sicily. Picked under-ripe to produce an intensely green, buttery and delicious olive.

Mild, sweet south african pickled peppers stuffed with goat cheese and salami, drizzled with *aged balsamic vinegar.

We olive's signature hummus made with our *exclusive harvest & *coratina olive oil, topped with "dukkah and served with crackers and fresh veggies.

Cannellini beans with garlic, lemon, fresh herbs and our bestselling *fresh garlic & olivas de oro rosemary olive oils. Served with crackers and fresh veggies.

Made in-house with roasted tomatoes, garlic, and *fresh basil olive oil. Served with crackers and fresh veggies.

Pole-caught albacore tuna with sonoma smoked olive oil blended into a creamy and delicious spread. Paired with cracker bread and fresh veggies.

Pick any two of our house made dips listed above! Served with crackers and fresh veggies.

We olive's popular smoked albacore tuna spread, heirloom tomato slices, micro greens mix served on a fresh artisan baguette. Drizzled with sonoma smoked olive oil & champagne mimosa vinegar.

Fresh artisan mozzarella, heirloom tomato slices, micro basil greens served on a fresh artisan baguette, drizzled with *fresh basil olive oil & aged balsamic.sandwiches served with your choice of: arugula & cherry tomatoes dressed with *arbequina olive oil or strawberry mint salad dressed with *lemon olive oil & peach white balsamic.

Blackberries, strawberries, & cinnamon pecan crusted goat cheese over arugula. Dressed with sea salt & a house made blackberry balsamic vinaigrette: *arbequina olive oil, blackberry balsamic, colorado sweet yellow clover raw honey, sonoma syrup co. Blackberry currant cheese drizzler.

Locally grown heirloom tomatoes, fresh artisan mozzarella and micro basil greens. Served with aged balsamic vinegar, and fresh basil extra virgin olive oil.

Fresh burrata served with arugula and *arbequina olive oil, accompanied by fresh fruit, prosciutto, stuffed peppadews, olives, and assorted nuts.

An ever-changing selection of artisanal cheeses and hand-made salumi. Served with crackers, fruit, nuts, "sweet balsamic mustard, and savannah bee co. Cheese honey. Cheese only plate available.

Daily soft cheese selection, fresh fruit, artisan honey, dark chocolate, and a brown butter sea salt cookie. Late harvest wine pairing feat.