We Olive & Wine Bar Menu

Originally brewed in Cologne, this beer is crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer. Fancy Lawnmower Beer is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn

Dark, malty flavors of toasted bread crusts, nuts, and caramel. A portion of all proceeds go to the Astros Foundation.

A traditional German Hefeweizen, Weisstheimer is a well-balanced brew with prominent aromas of banana and clove.

An American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. Tropical fruit aromas followed by citrus notes and a light sweet malt body that leads to complex hoppy flavors. The Art Car IPA is an ode to the Houston tradition of beer and artisan craftwork.

Malt forward sweetness fades into dry, easy sipping finish. A portion of proceeds benefit scholarships at the UH Hilton College

Natural sparkling mineral water bottled at the source. Ask your server about adding we olive flavors!

Organic "Just" black tea. Ask your server about adding we olive flavors!

A more "natural tasting" Coke made with cane sugar.

Assorted flavors of Italian mineral water.

A slightly cloudy and rosy hue made from mostly Merlot, Mourvèdre and Malbec with notes of fresh strawberries and cream with bright minerality.

This Blanc de Bloanc is 100% Reisling from Finger Lakes region of New York, which has a rich wine making history that dates to the late 1800s. Green apple on the nose with lemon cream and a mineral finish.

Made from Chardonnay and Pinot Noir, this dry sparkling features notes of citrus blossom, ripe pear, and Granny Smith apples on the nose with baking spice and a subtle toastiness on the palate.

An interesting blend of Riesling and Vermentino, this Texas sparkling wine was made by a collaboration between two brothers, working in different states. A fun sparkling with bright acidity and a delicate sweetness.

Blend of Gewurtraminer, Muller-Thurgau, Pinot Gris & Riesling from Tualatin Hills, located within the northwestern edge of Willamette Valley. Orange, lime, honey and ginger. 90 points Wine & Spirts.

62% Grenache and 38% Cabernet Franc. Flavors of fresh citrus, rose water, peach nectar, dried apricot and honey dew melon.

Cold agedn in stainless steel for four months prior to bottling. Aromas of lime and peach with a burst of tropical guava. Clean and crisp with flavors ofn watermelon, pineapple, and pink grapefruit.

Made in the Kabinett style, the grapes for this wine were harvested early in their sugar development while maintaining their brisk acidity. Perfumed floral bouquet leading to pear and white peach flavors.

Floral aromas with a burst of lychee fruit. Mouthwatering acidity enhance flavors of white stone fruit, fleshy peach, and spring melon flavors. Fermented in stainless steel follwing the Rias Biaxas method.

75% Pinot Grigio, 14% Sauvignon Blanc, 9% Riesling, and 2% Moscato. Grapefruit, lychee, licorice, and summer flowers, framed by a flinty minerality. 90 points Wine Enthusiast.

100% Gruner Veltliner aged 6 months in stainless steel. Fresh citrus, crushed rock, pink peppercorn with bright acidity.

Bright citrus and minerality on the nose with grapefruit and guava on the palate. Aged 70% in tank and 30% neutral oak.

Founded by Houston cardiologist and wine aficionado, Dr. Madaiah Revana. On the nose, notes of fig and red apple. On the palate, rich and rounded flavors of melon and citrus. Aged in stainless steel and French oak.

From the Bennett Valley AVA, nestled within the Sonoma Valley and fermented in stainless steel, this wine shows bright aromas of apple and pear with hits of lemon zest and flint on the palate.

Grapes from the Letkeman Faily Vineyard in Gaines County and aged 14 months in neutral French oak. Cherry and red berry on the nose with tobacco and red currant on the pallet with a dry, acidic finish.

90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Graciano. Boysenberry and lialic aromas, with fresh fruit, floral, and cracked pepper flavors. Pair with grilled or smoky foods. 92 points from Wine Enthusiast.

100% single vineyard Block 95 clone Cabernet Franc, from Beverly Vineyard. Blackberry and raspberry complimented by mocha and cherry flavors. Balanced tannins with a weighted finish.

Dark berry flavors with a hint of toasted oak. Blend of Syrah, Petite Sirah, and Zinfandel comes from a family owned and operated vineyard that planted some of the first Zinfandel grapes in CA in the 1920s.

Some grapes harvested for this wine were from land originally owned by William B. Travis. Aged in French and American oak, with flavors of dark cherry, plum, and spice. A portion of sales goes towards the restoration of the Alamo.

This bold and exciting native Texas wine opens up with dark cherries and mocha on the nose to finish with leathery tannins, tobacco and fig flavors to make this a rich and opulent wine. A deep purple color in the glass gives way to a surprisingly medium-bodied finish.

Blend of 80% Tempranillo and 20% Tannat. Complex with notes of baking spices, tobacco leaf on the nose with red berries and toasty oak on the palate.

43% Grenache, 43% Mourvedre and 14% Syrah. Aged 16 months in a mixture of French barrels, this wine is deep with boysenberry fruit aromatics and a lengthy creamy texture. 90 points Wine Enthusiast.

This 100% pinot from longest running winery in Mendocino Country and aged in Redwood tanks features flavors of Bing cherry, red raspberry, and pomegranate compimented by notes of warm spice and vanilla.

Aged 16 months in French and American oak. Dark fruit, black olive, toasty oak, toffee, cedar, mint, and tobacco. A portion from every bottle is donated to Dream Big Darling, which provides educational opportunities for the next generation of female wine industry leaders.

90% Cabernet Sauvignon and 10% Petite Sirah, this full-bodied wine shows incredible aromas of currant and blackberry with flavors of black spice, oak, and chocolate.

Mendocino County is the lagest producer of Petite Sirah in the North Coast of CA. Aged 36 months in Frenxch Burgundian, American, and Eastern European oak. Flavors of ripe blackberry, chocolate, and spice.

Grenache, Zinfandel, Carignan, Syrah and Petite Sirah in a focused style inspired by the wines of Châteauneuf-du-Pape. Blueberry, black cherry, lavender, cracked pepper and earthy notes. Aged 11 months in new oak.

Grapes handpicked, sorted, and fermented in small bathes from three different estates sources and aged in French Oak for 20 months. Ripe blackberrries, dark chocolate, plush tannins with long velvety finish. 90 points Wine Enthusiast

Barrel aged 9 months in French oak, this zinfandel is produced from a 70- year-old, family operated vineyard in Sonoma County. Candied fruit, raspberry, and strawberry jam aromas with flavors of red fruit and spices.

Relative of Pinot Noir and typically a blendng grape in French Champagne, aged 24 months in French oak. Flavors of cherry pie, raspberry, and toasty oak.

green Sicilian olives

pickled African peppers, Genoa salami, goat cheese, Aged Balsamic

Burrata cheese, fresh basil, cilantro, EVOO | roasted tomato-Black Olive Tapenade, Holey Cow cheese and EVOO

goat cheese, pecans, Blood Orange Balsamic, Meyer Lemon OO (Olive Oil)

shredded cheese, cream cheese, peppadews, goat cheese, jalapeno evoo.

tuna, basil, cream cheese, smoked olive oil, meyer lemon olive oil.

pick your two favorite dips or hummus

organic greens, peppadews, mozzarella, Kalamata olives, fresh herbs, red bell peppers, pickled onion, Aged Balsamic, EVOO

organic greens, basil olive oil, citrus spice balsamic vinegar, beets, carrots, burrata cheese

organic greens, Basil OO, Blackberry Balsamic, Holey Cow, tomatoes

wasabi sake mustard, Holey Cow cheese, genoa salami

Sweet Balsamic Mustard, Holey Cow cheese, Genoa salami, prosciutto, roasted tomatoes, organic greens, pickled onions

barbeque sauce, cheese blend, fresh cilantro, Peach Balsamic pickled onions, Jalapeno OO

artichoke caper tapenade, mozzarella, roasted tomatoes, basil and meyer lemon olive oil.

a blend of artisan cheeses, fresh basil, Garlic OO

Flavors: Organic Meyer Lemon, Fresh Garlic, Basil, Blood Orange and Jalapeno

Flavors: Red Chili Garlic, Rosemary, Cilantro Jalapeno and Habanero

Sonoma (mild) and Sante Fe (spicy)

Lime, Thai Chili and Butter Infused

Champagne Mimosa and Ancho Chili

Dark Cherry, Blueberry and Cranberry

Flavors: Roasted Garlic and Spicy Italian

Jalapeno, Habanero and Habanero Apricot