We love empanadas Menu

corn tamales with shredded beef

corn tamales with pork belly chunks and grilled onions

crispy breaded chicken breast with rice beans and sweet plantains

Milanese Steak on cuban bread

ARGENTINIAN SAUSAGE ,POTATOES STICKS ,LETTUCE TOMATOES ,CHEESES

pork ,ham cheeses ,lettuce ,tomates ,onions

chicken ,ham ,cheeses ,lettuce ,tomatoes onions 12 inch bread

BEEF ,LETTUCCE ,TOMATOES ,ONIONS ,PICKLES ,AMERICAN CHEESES ,BACON ,HAM ,EGG ,POTATOES STICS

Bacon accompanied by caramelized onions and a hint of cheese.

Grilled ham complemented with a selection of cheeses, fresh lettuce, ripe tomatoes, and onions, served on a traditional Latin American bread.

Corn, typically combined with ham, cheeses, lettuce, tomatoes, onions, and served in a 12-inch bread.

Grilled chicken typically includes lettuce, tomatoes, onions, and a mix of traditional sauces on a taco shell.

Shredded beef served with lettuce, tomato, and special sauces, often found nestled in a soft, hearty bread.

Grilled steak served on a baguette with lettuce, tomatoes, sautéed onions, potato sticks, and a blend of house sauces.

Shredded pork.

Refreshing carbonated beverage, perfect for quenching your thirst.

Frescolita is a Venezuelan cola, often described as having a bubble-gum-like taste, distinguished by its vibrant red color and sweet, refreshing quality.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A blend of espresso and steamed milk, often sweetened to enhance the flavor.

Shredded beef, black beans, sweet plantain and cheese.

Shredded chicken and cheese.

Shredded beef and cheese.

Ham and cheese.

Shredded pork.

Scrambled eggs, tomato, onions and cheese.

Shrimp, sautéed onions and peppers, and cheese.

GRILLED STEAK ,PICO DE GALLO AND CHEESE

GRILLED CHICKEN ,PICO DE GAllO AND CHEESE

Golden pastry filled with seasoned ground beef, peppers, and onions, offering a savory bite in each empanada.

Empanadas filled with a sweet guava paste and creamy cheese, encased in a traditional pastry dough.

Golden pastry filled with melted mozzarella, offering a simple yet satisfying taste.

Golden pastry pockets filled with savory ham and melted cheese.

Cornmeal dough empanadas, fried and filled with seasoned ground beef, served in a set of three.

Golden, crispy turnovers filled with seasoned shredded beef, featuring a savory blend of spices and tender meat. Three empanadas per serving.

Fried Venezuelan-style cornmeal empanadas, filled with ham and cheese.

Fried empanada filled with shredded beef, black beans, sweet plantains, and white cheese, wrapped in a corn flour dough.

Venezuelan cornmeal empanadas filled with white cheese, typically served in a set of three.

Sweet corn pancake with mozzarella cheese and mano cheese.

Mini arepa Reina pepiada, mini arepa catira, tequeño, ground beef empanada, ham and cheese Venezuelan empanada.

STEAK ,CHICKEN ,CHORIZO ,CHEESE ,FRIED AREPAS ,YUCA FRITA GREEN SAUSE ,SALAD

CHICKEN MILNESA WITH RICE BEANS AND PLANTAINS 1

Puff pastry filled with sweet guava paste, often enjoyed for its delicate balance of sweetness.

House-made pastry featuring a rich coconut filling, typically encased in a flaky crust and lightly dusted with coconut shavings.

Traditional Venezuelan quesillo, a custard dessert made with eggs, condensed milk, and vanilla, coated in a caramel sauce.

Wheat flour dough wrapped around a sweet guava paste and creamy cheese, then fried until golden.

Crispy fried dough filled with savory ham and melted cheese.

Golden-fried pastry filled with melted cheese and sweet plantain, offering a savory and sweet combination in every bite.

Manchego cheese croquetas are breaded and fried, filled with the rich, tangy taste of Manchego cheese, a staple from the La Mancha region of Spain.

Fish croquettes, typically consisting of minced fish mixed with a binding agent, breaded and deep-fried, often accompanied by a light, tangy sauce.

Ground chicken mixed with a creamy béchamel, encased in breadcrumbs and fried to a golden crisp.