We Be Sushi Menu

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Crisp and refreshing hydration

A refreshing blend of matcha and typically includes hints of citrus, served as a non-alcoholic beverage.

Caplico is a Japanese beverage, offering a unique taste experience often compared to a light, airy chocolate with a creamy texture, not typically associated with drinks.

1 order comes with 2 pieces. Choice of Mango or Green Tea

A rich matcha-flavored cheesecake with a creamy texture and a hint of green tea, topped with a fresh strawberry.

Vegetarian

Vegetarian

Cucumber Salad

Spinach Salad

Steamed broccoli typically combined with a savory miso dressing.

Tender asparagus spears drizzled with a savory miso sauce.

Grilled Shiitake

Grilled

Grilled Eggplant

Fried Tofu with Dashi Broth

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried chicken, typically accompanied by a light, tangy sauce and a sprinkle of delicate seasonings to enhance its crispy exterior.

Prawn (2 pc), Chef's choice vegetables (3 pc).

With Maguro (Tuna) or Sake (Salmon)

Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.

Black Cod marinated in home-made miso sauce

Tuna

Yellowtail

Salmon

Albacore 6pc

Please ask server for today's fish

A blend of mayonnaise and spices, typically including chili ingredients, crafted in-house to add a spicy kick.

Vegetarian

Brown rice steamed with azuki beans, providing a subtle sweetness and a hint of nuttiness.

Soybean miso paste soup typically includes tofu cubes, wakame seaweed, and green onions.

Traditional Japanese soybean paste soup with tofu, seaweed, and green onions.

Sliced maguro (tuna) served on top of a compact ball of sushi rice, typically includes two pieces per order.

Thinly sliced yellowtail atop a small mound of sushi rice, typically presented as nigiri sushi. This dish may contain raw ingredients.

With shansho pepper.

Fresh salmon slices topped with finely chopped onions, garnished with seaweed, carrot, and a lemon wedge.

Scallop nigiri typically features thinly sliced scallop, often raw, served atop a small mound of vinegared sushi rice.

Spicy tuna, paired with house spicy mayo, gently rests atop sushi rice, encapsulating the essence of Nigiri-Sushi.

Cooked prawn delicately placed on a small portion of vinegared sushi rice, typically served as two pieces.

1 order comes with 2 pcs.

Sliced mackerel, typically marinated, served on top of a small portion of sushi rice.

Thinly sliced octopus atop a small mound of sushi rice, typically served as nigiri.

Calamari nigiri features thinly sliced calamari atop a portion of hand-pressed sushi rice, typically served in pairs.

1 order comes with 2 pcs.

Japanese-style sweet omelet, typically served atop hand-pressed sushi rice, forming a delightful nigiri piece.

Head deep fry for an extra cost.

1 order comes with 2 pcs.

1 order comes with 2 pcs.

Seasonal: please ask server

Ebi maki typically includes shrimp wrapped with sushi rice and nori, often accompanied by cucumber and avocado, with a touch of spicy mayo or unagi sauce for flavor.

Sliced octopus wrapped in sushi rice and nori, typically includes a touch of wasabi.

Mackerel rolled with pickled ginger and sprinkled with sesame seeds, typically includes sushi rice and nori.

Sliced salmon and green onion rolled with sushi rice and seaweed, following traditional maki-sushi preparation.

Spicy tuna with house spicy mayo typically includes minced tuna mixed with a signature spicy mayo, rolled in sushi rice and seaweed.

A tekka maki consists of sushi rice and raw tuna, tightly rolled in nori seaweed.

Yellowtail and green onion, wrapped in sushi rice and nori.

Sushi rice and barbeque eel, typically includes a dash of sansho pepper for a unique flavor, rolled in seaweed.

Salmon & Avocado.

Grilled Salmon & Avocado with Green onion & sesame oil.

Unagi (BBQ Eel) & Avocado.

Real Crab & Avocado.

Salmon & Cream Cheese with dill.

Prawn Tempura.

Fried Softshell Crab & Avocado.

Topped with teriyaki sauce, sour cream & Sriracha sauce.

Topped with teriyaki sauce, sour cream & Sriracha sauce.

California Roll topped with Salmon, Tuna, Albacore, Avocado, Flying Fish Eggs.

California Roll topped with Salmon and Sliced Lemon.

Ebi-Ten Roll topped with Unagi & Avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Nigiri Sushi: Avocado, Grilled Shiitake, Grilled Eggplant & Inari (Rice Wrapped in Bean Curd) (1pc Each) Maki Sushi: Shiitake & Avocado (6 Pc)

Nigiri Sushi: Tuna, Salmon, Shrimp, BBQ eel (1pc each) Maki Sushi: California (6 pc)

Salmon (2 Pc), Eel (2 Pc), Tuna, Yellowtail, Albacore, Octopus & Shrimp (1pc Each), Tobiko, Tamago (Egg Omelet) & Seaweed Salad

10 pieces of BBQ Eel over white rice

Chicken or Salmon Teriyaki. Tempura: Prawn (2pc), Broccoli (1 Pc), Yam Potato (1pc) Maki Sushi: California Roll (3pc), Rock 'n Roll (3pc)

Grilled 10 oz Chicken Thigh Marinated in Garlic & Ginger Teriyaki Sauce

Grilled Mackerel Seasoned with Sea Salt

Grilled Sustainably Farmed Atlantic Salmon Marinated In Garlic & Ginger Teriyaki Sauce

Grilled Sustainably Farmed Atlantic Salmon Marinated In Andy's House Miso-sauce

Grilled Yellowtail Collar Part Has Juicy And Tender Meat With Rich Flavor, Served With Soy Citrus Dipping Sauce

Grilled Black Cod Marinated In Andy's House Miso-sauce, Comes With Seaweed Salad

Vegetarian. Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 Pc Each)

Prawn(4pc), Broccoli, Yam Potato, Kabocha & Carrot (1pc Each)

(Cold Noodle Available) Ūdon (White Wheat Noodles) Or Soba (Buckwheat Noodles) Prawn (2 Pc), Chef's Choice Vegetables (3 Pc)

Nigiri-sushi (28 Pc) Maguro (Tuna) 6 Pc, Sake (Salmon) 8pc, Hamachi (Yellowtail) 4pc, Ebi (Prawn) 2pc, Unagi (BBQ Eel) 4pc, Shiro Maguro (Albacore) 4pc, Maki-sushi (36 Pc) 12 Pc California (Real Crab & Avocado) 6 California with Tobiko (Flying Fish Eggs) 6pc, Spicy Tuna 6pc, Nasu (Grilled Eggplant) with Garlic Oil 6pc, Shiitake & Avocado 6pc

Seafood Maki (78 Pc) California (Real Crab & Avocado) 12 Pc, California with Tobiko (Flying Fish Eggs) 6 Pc, Spicy Tuna 12 Pc, Tokyo (Salmon & Avocado) 12 Pc, Rock 'n Roll (BBQ Eel & Avocado) 12 Pc, Valencia (Grilled Salmon & Avocado) 12 Pc, Hamachi (Yellowtail) 12 Pc, Vegetable Maki (30 Pc) Nasu (Grilled Eggplant) with Garlic Oil 6 Pc, Shiitake & Avocado 6 Pc, Avocado 6 Pc, Spinach with Sesame Sauce 6 Pc, Kappa (Cucumber) 6 Pc.

Avocado 18 Pc, Takuan (Pickled Radish) 12 Pc, Spinach with Sesame Sauce 12 Pc, Kappa (Cucumber) 12 Pc, Nasu (Grilled Eggplant) with Garlic Oil 18 Pc, Shiitake & Avocado 12 Pc, Aspara (Grilled Asparagus) with Garlic Oil 12 Pc, Kakiage (Mixed Vegetable Tempura) 12 Pc.

Vegetarian. Avocado, broccoli & cucumber with brown rice

Vegetarian. Onion Tempura, Broccoli, Carrot, Green Beans, Shiitake Mushroom & Pickled Radish with white rice

Fresh Salmon, Grilled Salmon & Lettuce with white rice topped with house spicy mayo sauce

Unagi (BBQ Eel), Tamago (Omelet) & Cucumber with white rice

Prawn Tempura & Lettuce with white rice topped with house spicy miso sauce

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Crisp and refreshing hydration

A refreshing blend of matcha and yuzu, offering a unique citrus twist to the traditional matcha flavor.

Caplico is a unique Japanese beverage, often presenting a light and airy texture, similar to a foamy dessert, flavored with a blend of chocolate and sometimes fruit essences.

1 order comes with 2 pieces. Choice of Mango, Green Tea, and Black Sesame Seeds.

A Japanese delicacy consisting of large, juicy strawberries, a coating of sweet red bean paste, and an outer layer of mochi.

Vegetarian

Vegetarian

Cucumber Salad.

Spinach Salad.

Steamed broccoli typically includes a savory miso dressing.

Vegetarian

Grilled Shiitake.

Grilled.

Grilled Eggplant.

Fried Tofu with Dashi Brot.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried chicken, typically served with a side of Japanese-inspired sauce for dipping.

Prawn (2 pc), Chef's choice vegetables (3 pc).

With Maguro (Tuna) or Sake (Salmon)

Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.

Black Cod marinated in home-made miso sauce.

Tuna.

Yellowtail.

Salmon.

Albacore 6pc.

Please ask server for today's fish

A blend of mayonnaise and chili spices, our house spicy mayo sauce is crafted in-house, adding a kick to any dish.

Vegetarian

Nutritious brown rice typically combined with azuki beans, offering a wholesome and traditional Japanese side dish.

Delicate miso broth with seaweed, tofu cubes, and sliced green onions.

Soybean paste soup typically includes tofu, seaweed, and green onions.

Sushi-grade tuna, thinly sliced, served atop hand-pressed sushi rice.

Thinly sliced yellowtail placed atop a compact ball of sushi rice, typically served as nigiri sushi.

With shansho pepper.

Thinly sliced salmon atop vinegared rice, garnished with fresh vegetables and a lemon wedge.

Sashimi-grade scallop served atop vinegared sushi rice, typically includes a hint of wasabi.

Spicy tuna atop sushi rice, enhanced with house spicy mayo, typically includes a touch of scallions for garnish.

Cooked prawn delicately placed atop a mound of vinegared sushi rice, typically forming two pieces per serving.

1 order comes with 2 pcs.

Sliced mackerel typically served on top of hand-pressed sushi rice, often garnished with a touch of wasabi.

Thinly sliced octopus atop a small ball of hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced calamari served on top of hand-pressed sushi rice, typically prepared as nigiri.

1 order comes with 2 pcs.

Japanese-style sweet omelette, gently laid atop a compact mound of sushi rice, forms this traditional tamago nigiri.

Head deep fry for an extra cost.

1 order comes with 2 pcs.

1 order comes with 2 pcs.

Seasonal: please ask server

Ebi maki typically includes shrimp wrapped in sushi rice and nori, often accompanied by avocado, cucumber, and sometimes a touch of spicy mayo or tobiko for added texture and flavor.

Sliced octopus rolled in sushi rice and nori, often accompanied by wasabi and pickled ginger.

Mackerel, ginger, and sesame seeds, rolled in sushi rice and seaweed, highlighting the fish's natural flavors with a hint of ginger's sharpness.

Salmon and green onion rolled in sushi rice and seaweed, following traditional maki preparation methods.

Sliced tuna wrapped in sushi rice and nori, typically served in six pieces.

Yellowtail and green onion, wrapped in sushi rice and nori.

Barbequed eel and sushi rice, typically includes a hint of sansho pepper for a unique flavor, all rolled in nori seaweed.

Salmon & Avocado.

Grilled Salmon & Avocado with Green onion & sesame oil.

Unagi (BBQ Eel) & Avocado.

Real Crab & Avocado.

Salmon & Cream Cheese with dill.

Prawn Tempura.

Fried Softshell Crab & Avocado

Topped w/ teriyaki sauce, sour cream & Sriracha sauce

Topped w/ teriyaki sauce, sour cream & Sriracha sauce

California roll topped w/ salmon, tuna, albacore, avocado, flying fish eggs

Cut into 5 pcs. California roll topped w/salmon and sliced lemon

Cut into 5 pcs. Ebi-Ten roll topped w/ unagi & avocado

Sliced avocado atop hand-pressed sushi rice, served nigiri style.

Grilled eggplant w/ garlic oil

Grilled shitake w/garlic oil

Portobello mushroom nigiri typically includes teriyaki sauce and nori.

Grilled asparagus w/garlic oil

Rice wrapped in bean curd

Avocado wrapped in rice and seaweed, typically garnished with sesame seeds.

Grilled eggplant w/garlic oil

Grilled asparagus w/garlic oil

Boiled spinach rolled with sushi rice and seaweed, typically garnished with sesame sauce.

Pickled plum w/sesame seed

Cucumber w/sesame seed

Grilled w/garlic oil

Tempura vegetables such as carrots, onions, and green beans wrapped in sushi rice and seaweed.

Marinated homemade sauce

Grilled w/garlic oil

Nattokinase is effective in keeping the digestive tract

Prawns (2pcs), chef's choice vegetables (3pcs)

Maguro (Tuna) 6pcs, Sake (salmon) 8pcs, Hamachi (Yellowtail) 4 pcs, Ebi (Prawn) 2pcs, Unagi (BBQ Eel) Shiro Maguro (Albacore) 4 pcs, Shiro Maguro (albacore) 4 pcs, California (Real Crab & Avocado) 12pcs, California w/Tobiko (Flying Fish Eggs) 6 pcs, Spicy Tuna 6 pcs, Nasu (Grilled Eggplant) w/garlic oil 6pcs, Shiitake & Avocado 6pcs.

California (Real Crab & Avocado) 12 pcs, California w/Tobiko (Flying Fish Eggs) 6 pcs, Spicy Tuna 12 pcs, Tokyo (Salmon & Avocado) 12 pcs, Rock' n Roll (BBQ Eel & Avocado) 12 pcs, Valencia (Grilled Salmon & Avocado) 12 pcs, Hamachi (Yellowtail) 12 pcs, Nasu (Grilled Eggplant) w/Garlic oil 6 pcs, Shiitake & Avocado 6 pcs, Avocado 6 pcs, Spinach w/Sesame 6 pcs, Kappa (Cucumber) 6 pcs.

Avocado 18 pcs, Takuan (Pickled Radish) 12 pcs, Spinach w/Sesame Sauce 12 pcs, Kappa (Cucumber) 12 pcs, Nasu (Grilled Eggplant) w/Garlic Oil 12 pcs, Aspara (Grilled Asparagus) w/Garlic oil, Kakiage (Mixed Vegetable Tempura) 12 pcs.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Crisp and refreshing hydration

A refreshing blend of matcha and yuzu, offering a unique citrus twist to the traditional matcha flavor.

Caplico is a unique Japanese beverage, often presenting a light and airy texture, similar to a foamy dessert, flavored with a blend of chocolate and sometimes fruit essences.

1 order comes with 2 pieces. Choice of Mango, Green Tea, and Black Sesame Seeds.

A Japanese delicacy consisting of large, juicy strawberries, a coating of sweet red bean paste, and an outer layer of mochi.

Vegetarian

Vegetarian

Cucumber Salad.

Spinach Salad.

Steamed broccoli typically includes a savory miso glaze, offering a subtle umami flavor.

Vegetarian

Grilled Shiitake.

Grilled.

Grilled Eggplant.

Fried Tofu with Dashi Brot.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried chicken, typically served with a side of Japanese-inspired sauce for dipping.

Prawn (2 pc), Chef's choice vegetables (3 pc).

With Maguro (Tuna) or Sake (Salmon)

Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Soy Citrus dipping sauce.

Black Cod marinated in home-made miso sauce.

Tuna.

Yellowtail.

Salmon.

Albacore 6pc.

Please ask server for today's fish

A blend of mayonnaise and chili spices, our house spicy mayo sauce is crafted in-house, adding a kick to any dish.

Vegetarian

Steamed brown rice typically mixed with azuki beans, offering a nutritious and fiber-rich side dish.

Delicate miso broth with seaweed, tofu cubes, and sliced green onions.

Miso soup with tofu, seaweed, and green onions, typically made from soybean paste.

Sushi-grade tuna, thinly sliced, served atop hand-pressed sushi rice.

Thinly sliced yellowtail placed atop a compact ball of sushi rice, typically served as nigiri sushi.

With shansho pepper.

Thinly sliced salmon atop vinegared rice, garnished with fresh vegetables and a lemon wedge.

Sashimi-grade scallop served atop vinegared sushi rice, typically includes a hint of wasabi.

Spicy tuna atop sushi rice, enhanced with house spicy mayo, typically includes a touch of scallions for garnish.

Cooked prawn delicately placed atop a mound of vinegared sushi rice, typically forming two pieces per serving.

1 order comes with 2 pcs.

Sliced mackerel typically served on top of hand-pressed sushi rice, often garnished with a touch of wasabi.

Thinly sliced octopus atop a small ball of hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced calamari served on top of hand-pressed sushi rice, typically prepared as nigiri.

1 order comes with 2 pcs.

Japanese-style sweet omelette, gently laid atop a compact mound of sushi rice, forms this traditional tamago nigiri.

Head deep fry for an extra cost.

1 order comes with 2 pcs.

1 order comes with 2 pcs.

Seasonal: please ask server

Ebi maki typically includes shrimp wrapped in sushi rice and nori, often accompanied by avocado, cucumber, and sometimes a touch of spicy mayo or tobiko for added texture and flavor.

Sliced octopus rolled in sushi rice and nori, often accompanied by wasabi and pickled ginger.

Mackerel, ginger, and sesame seeds, rolled in sushi rice and seaweed, highlighting the fish's natural flavors with a hint of ginger's sharpness.

Salmon and green onion rolled in sushi rice and seaweed, following traditional maki preparation methods.

This maki roll combines spicy tuna and house spicy mayo, typically wrapped in rice and seaweed.

Sliced tuna wrapped in sushi rice and nori, typically served in six pieces.

Yellowtail and green onion, wrapped in sushi rice and nori.

Barbequed eel and sushi rice, typically includes a hint of sansho pepper for a unique flavor, all rolled in nori seaweed.

Salmon & Avocado.

Grilled Salmon & Avocado with Green onion & sesame oil.

Unagi (BBQ Eel) & Avocado.

Real Crab & Avocado.

Salmon & Cream Cheese with dill.

Prawn Tempura.

Fried Softshell Crab & Avocado

Topped w/ teriyaki sauce, sour cream & Sriracha sauce

Topped w/ teriyaki sauce, sour cream & Sriracha sauce

California roll topped w/ salmon, tuna, albacore, avocado, flying fish eggs

Cut into 5 pcs. California roll topped w/salmon and sliced lemon

Cut into 5 pcs. Ebi-Ten roll topped w/ unagi & avocado

Sliced avocado atop hand-pressed sushi rice, served nigiri style.

Grilled eggplant w/ garlic oil

Grilled shitake w/garlic oil

Portobello mushroom nigiri typically includes teriyaki sauce and nori.

Grilled asparagus w/garlic oil

Rice wrapped in bean curd

Avocado wrapped with rice and seaweed, typically includes sesame seeds.

Grilled eggplant w/garlic oil

Grilled asparagus w/garlic oil

Boiled spinach rolled with sushi rice and seaweed, typically includes a sesame sauce.

Pickled plum w/sesame seed

Cucumber w/sesame seed

Grilled w/garlic oil

Mixed vegetable tempura roll wrapped in seaweed and sushi rice, typically including onions, carrots, and green beans.

Marinated homemade sauce

Grilled w/garlic oil

Nattokinase is effective in keeping the digestive tract

Nigiri Sushi: Avocado (2 pcs), Yam Tempura, Grilled Shiitake, Grill Asparagus & Inari, (Rice Wrapped in Fried Tofu) 1 pc each. Maki Sushi: Shiitake & Avocado (6 pcs), Grilled Eggplant (6 pcs)

Nigiri Sushi: Tuna, Salmon, Yellowtail, Shrimp, BBQ Eel, Albacore (1 pc each). Maki Sushi: California (6 pcs) Valencia (6 pcs)

Salmon (2 pcs), Eel (2 pcs), Yellowtail, Albacore, Octopus & Shrimp (1 pc each), Tobiko, Tamago (Egg Omelet), & Seaweed Salad

10 pieces of BBQ Eel over white rice

Chicken Teriyaki, Tempura: Prawn (2 pcs), Broccoli (1 pc) Yam Potato (1 pc) White Rice, Nigiri Sushi: Tuna, Salmon, Albacore (1 pc each). Maki Sushi: California Roll (3 pcs), Rock 'n Roll (3 pcs), comes with Seaweed Salad

Salmon Teriyaki, Tempura: Prawn (2 pcs), Broccoli (1 pc) Yam Potato (1 pc) White Rice, Nigiri Sushi: Tuna, Salmon, Albacore (1 pc each). Maki Sushi: California Roll (3 pcs), Rock 'n Roll (3 pcs), comes with Seaweed Salad

Grilled 10 oz Chicken thigh marinated in Garlic & Ginger Teriyaki Sauce, White Rice. Maki Sushi: California Roll (3 pcs)

Grilled Mackerel, seasoned with Sea Salt, White Rice. Maki Sushi: California Roll (3 pcs)

Grilled sustainably farmed Atlantic Salmon, marinated in Garlic & Ginger Teriyaki Sauce White Rice. Maki Sushi: California Roll (3 pcs)

Grilled sustainably farmed Atlantic Salmon, marinated in Andy's house Miso-Sauce, White Rice. Maki Sushi: California Roll (3 pcs).

Grilled Yellowtail collar part has juicy and tender meat with rich flavor, served with Ponz Soy Citrus Vinegar, White Rice. Maki Sushi: California Roll (3 pcs)

Grilled Black Cod marinated in Andy's house Miso-Sauce, comes with Seaweed Salad and White Rice. Maki Sushi: California Roll (3 pcs)

Broccoli, Yam Potato, Carrot, Eggplant, Shiitake Mushroom, Green Beans, Enoki Mushroom & Japanese Pumpkin (1 pc each). Maki Sushi: California Roll (3 pcs), Grilled Eggplant (3 pcs), White Rice.

Prawn (3 pcs), Snapper, Salmon, Broccoli, Yam Potato & Carrot (1 pc each), White Rice. Maki Sushi: California Roll (3 pcs)

Prawns (2pcs), chef's choice vegetables (3pcs)

Maguro (Tuna) 6pcs, Sake (salmon) 8pcs, Hamachi (Yellowtail) 4 pcs, Ebi (Prawn) 2pcs, Unagi (BBQ Eel) Shiro Maguro (Albacore) 4 pcs, Shiro Maguro (albacore) 4 pcs, California (Real Crab & Avocado) 12pcs, California w/Tobiko (Flying Fish Eggs) 6 pcs, Spicy Tuna 6 pcs, Nasu (Grilled Eggplant) w/garlic oil 6pcs, Shiitake & Avocado 6pcs.

California (Real Crab & Avocado) 12 pcs, California w/Tobiko (Flying Fish Eggs) 6 pcs, Spicy Tuna 12 pcs, Tokyo (Salmon & Avocado) 12 pcs, Rock' n Roll (BBQ Eel & Avocado) 12 pcs, Valencia (Grilled Salmon & Avocado) 12 pcs, Hamachi (Yellowtail) 12 pcs, Nasu (Grilled Eggplant) w/Garlic oil 6 pcs, Shiitake & Avocado 6 pcs, Avocado 6 pcs, Spinach w/Sesame 6 pcs, Kappa (Cucumber) 6 pcs.

Avocado 18 pcs, Takuan (Pickled Radish) 12 pcs, Spinach w/Sesame Sauce 12 pcs, Kappa (Cucumber) 12 pcs, Nasu (Grilled Eggplant) w/Garlic Oil 12 pcs, Aspara (Grilled Asparagus) w/Garlic oil, Kakiage (Mixed Vegetable Tempura) 12 pcs.