W.C. HARLAN Menu

Tart, bitter giffard 'aperitif', rosemary, lime juice, raw wildflower honey, fever-tree gingerale, served tall

Tropical tiki orgeat almond, lavender & earl grey tonic, orange juice, nutmeg, served up

Guava fruit, spicy yerba mate honey, serrano, lime juice, house marigold & avocado leaf salt, served up

Sharp, refreshing mexican coca-cola w/ the juice of half a lime, served tall

(Calabria, italy)

(Piedmont, italy)

(Molise, italy)

(Campania, italy)

(Lombardy, italy)

(Lombardy, italy)

(Trentino-alto adige, italy)

(Trentino-alto adige italy)

(California, u.s.a.)

(Piedmont, italy)

(Mexico)

(Lombardy, italy)

(S.f., ca)

(Mexico)

(Emilia-romagna, italy)

(Lombardy, italy)

(Veneto, italy)

(Thuir, france)

(N. Rhine-westphalia, germany)

(Languedoc-roussillon, france)

(Washington d.c., usa)

(Illinois, usa)

(New york, usa)

Soft, warming kaiyo 'cask strength' mizanara oak-aged japanese whisky, cocchi 'dopo di teatro' vermouth, forthave amaro, smoked rosemary, served up

Strong, nutty rittenhouse 100 proof' rye whiskey, sugarcube, black walnut bitters, maraschino cherry, served on the rocks

Slow sipping neta 'bicuixe' by maestro cándido garcia cruz in miahuatlán served neat w/ a sidecar of house grapefruit cordial & candied chicatana ants

Tropical fruit sour avua 'still-strength' cachaça, feni 'cashew fruit' liqueur, amaro alta verde, lime juice, orleans 'wood' aperitif cider, raw panela, peychaud bitters, served up

Herbal sour kammer 'birne' black forest pear eau de vie, chartreuse, lime juice, caffo maraschino liqueur, served up

Whiskey sour pm spirits 'vs' cask-strength armagnac, h&h madeira 'malvasia' 10 year, lemon, lime & orange juice, egg white, raw wildflower honey, luxardo maraschino cherry, served tall

Herbaceous, bittersweet amaro braulio, avèze gentian liqueur, bonal quinquina, amaro alta verde, lemon juice, raw wildflower honey, lavender, served up