Wazabi Sushi Menu

Soybeans sautéed with garlic butter and toasted chili

Steamed soybeans tossed with garlic and chili flakes.

Fried pork gyoza with sweet & sour sauce

Served with sweet plum sauce

Wheat-flour ball stuffed with octopus; served with katsu sauce, spicy mayo, and bonito flake

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake

Crispy battered shrimp served with a side of dipping sauce and grated daikon radish.

Sweet potato, pumpkin, carrot, green bean, broccoli

Chicken popcorn served with sweet & sour sauce

Baked in mayo sauce, topped with masago, green onion

Deep fried squid tentacles; served with Habanero sauce

Deep fried calamari; served with spicy mayo

Fried soft shell crab, served with ponzu sauce

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

Served with salad and ponzu sauce

With shrimps, tomato, and mushroom

Noodle soup in dashi or miso broth with a choice of 2pcs shrimp tempura, or 4pcs Spicy tuna roll, or 4pcs California roll

Wheat noodle soup in pork-bone broth with pork, boiled egg, and fish cake

Miso soup with udon, choice of California, spicy tuna, or shrimp tempura side.

Tender seaweed strands garnished with a sprinkle of sesame seeds.

A mix of fresh greens, sliced tomatoes, cucumbers, and avocado, served with a side of dressing.

Fresh mixed greens topped with shredded crab, sliced avocado, and cucumber.

Tender calamari with fresh cucumber, crunchy carrots, and seaweed, garnished with sesame seeds.

Tender baby octopus marinated in a savory sauce, garnished with sesame seeds.

Marinated tuna with sliced cucumber

Marinated salmon with sliced cucumber

Crispy salmon skin over mixed greens with spicy ponzu dressing

Mixed greens, cucumbers, tomatoes, and carrots with homemade ginger or miso dressing.

A unique sushi creation combining select seafood and vegetables, typically wrapped with rice and seaweed, featuring a signature blend of flavors.

Cooked shrimp

Delicate slices of halibut atop seasoned sushi rice, garnished with a hint of citrus zest.

Salmon roe

Sweet tofu skin

Tender slices of jumbo scallops atop seasoned sushi rice, garnished with a hint of wasabi.

Smelt fish egg

Chopped Toro with green onion

Tender octopus slices atop vinegared rice, wrapped with a strip of seaweed, garnished with a lemon wedge.

Marinated mackerel

Fatty salmon belly atop vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.

Tender slices of fresh salmon atop seasoned sushi rice.

Seared tuna sushi typically includes lightly seared slices of tuna over sushi rice, garnished with green onions and possibly accompanied by a spicy mayo.

Delicate scallops atop seasoned sushi rice, enhanced with a touch of spicy sauce.

A slice of raw squid placed atop sushi rice, traditionally served as nigiri.

Sliced raw surf clam atop a small mound of sushi rice, typically served as nigiri.

Sweet egg

Flying fish egg

Blue fin belly

Slices of fresh tuna atop seasoned sushi rice.

Fresh-water eel

Yellowtail belly sushi features thinly sliced fatty yellowtail belly atop vinegared rice, typically served in pairs.

Raw yellowtail atop vinegared sushi rice, typically prepared in a manner reflecting traditional Japanese sushi techniques.

12 pcs Chef’s choice of sushi and 6pcs tuna roll

Cooked shrimp

Typically includes raw grunt fish, served without rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thinly sliced jumbo scallops, typically served raw to highlight their natural sweetness and delicate texture.

Tender octopus, thinly sliced, served raw.

Marinated mackerel

Delicate slices of salmon belly, served with shredded daikon, garnished with a lemon wedge and shiso leaf.

Thinly sliced salmon served with a wedge of lemon and garnished with a green leaf.

A selection of fresh, sliced raw fish including tuna, salmon, and yellowtail, garnished with lemon and shredded daikon radish.

15 pcs Chef’s choice of Sashimi and a sweet shrimp with deep-fried shrimp head

Seared tuna lightly cooked, typically served with a garnish of green onions and a drizzle of spicy sauce.

Squid sashimi typically consists of thinly sliced, fresh squid, served raw, highlighting its natural, mild sweetness.

Thinly sliced surf clam, typically served raw to highlight its natural sweetness and texture.

Blue fin belly

Fresh, thinly sliced tuna, served raw.

Fresh water eel

Thin slices of yellowtail belly, typically served with ginger, wasabi, and soy sauce to complement its rich flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

A selection of chef's choice sashimi, typically featuring an assortment of the finest raw fish slices.

Monkfish liver pate served with ponzu sauce

Choice of tuna, seared tuna, seared salmon, or seared yellowtail with sesame dressing

Spicy tuna mixed with masago, and mayo on top of crispy rice and eel sauce

Deep fried spicy garlic albacore wrapped in seaweed; served with spicy ponzu sauce

Baked scallops, imitation crab, and mushroom with mayo, topped with masago, and eel sauce

4 kinds of seared fish sashimi over 4 kinds of salads with spicy ponzu sauce and fried onion

Spicy tuna mixed with white onion, jalapeño, masago, and mayo on top of crispy wontons with eel sauce and spicy mayo

Yellowtail sashimi with jalapeño, garlic, and yuzu ponzu sauce

Spicy shrimp and crab, Langostino and mushroom; baked with spicy mayo, topped with eel sauce, masago and avocado

Sushi rice, crab salad, spicy tuna, avocado, jalapeno, and cilantro wrapped in soy paper; with spicy ponzu sauce

Octopus sashimi with jalapeño, garlic, and yuzu ponzu sauce

Sliced yellowtail, avocado, cucumber, masago, and green onions over mixed greens with homemade salad dressing.

Tuna, Salmon, Yellowtail, Shrimp, Octopus, and Scallop marinated with Mango salsa and Avocado; served with crispy Wonton chips

Assorted fish, seaweed salad, and octopus salad over mixed greens with special sesame dressing

Seared tuna sashimi served with spring mix, fried onion, and garlic ponzu sauce

Cooked shrimp over crab salad with masago and quail eggs

Tender shrimp topped with vibrant red roe, served in a sushi-style presentation.

2 pcs of jalapeño tempura stuffed with spicy tuna and cream cheese; topped with spicy mayo and eel sauce

Spicy tuna and shrimp tempura roll; topped with seared tuna, jalapeno, and spicy chili oil

Tuna, salmon, albacore, avocado wrapped in soy paper; topped with yellowtail, lemon, jalapeno, and cilantro sauce

Baked langostino with butter and spicy mayo over California roll; with avocado, eel sauce, masago, and green onion

Baked scallops with mayo sauce on top of California roll with eel sauce, masago, and green onion

Baked salmon with mayo sauce on top of California roll with eel sauce

Baked salmon, avocado and halibut with spicy mayo, masago, and eel sauce

Shrimp tempura, mayo and jalapeño, topped with mango, masago, crunchy flake with eel sauce, and chili oil

California tempura roll with eel sauce

Freshwater eel, cucumber inside, topped with avocado, and eel sauce

Spicy shrimp & crab and avocado, topped with tuna, eel sauce, chili oil, creamy sauce, masago, and green onion

Spicy tuna, shrimp tempura topped with seared albacore, avocado, spicy ponzu sauce and fried onion

Shrimp tempura, cucumber, and asparagus inside, tempura flakes on the outside with eel sauce on top

Spicy tuna roll with crunchy tempura flakes on the outside; served with eel sauce, chili oil, and chili powder

Vegetable tempura roll with tempura flakes and sushi sauce

Shrimp tempura and avocado, topped with tuna, green onion, eel sauce and chili oil

Veggie tempura roll, topped with mango, sushi sauce, and crunchy flakes

Spicy tuna, shrimp tempura, avocado in soy paper; topped with yellowtail, salmon, jalapeno, fresh red onion, and ceviche sauce

Shrimp tempura, spicy shrimp and crab; topped with eel, shrimp, crunchy flakes, masago, spicy mayo and eel sauce

Shrimp tempura and banana roll with crunchy flakes on the outside, and eel sauce

Vegetable roll stuffed with avocado, cucumber, asparagus, and yamagobo; topped with seaweed salad

Shrimp tempura, imitation crab, avocado, cream cheese and jalapeño inside; deep-fried and eel sauce on top

Shrimp tempura and spicy shrimp &crab inside, topped with tuna, avocado, and seared spicy tuna w/ spicy mayo, eel sauce, masago, and green onion

Shrimp tempura, cucumber with unagi, avocado, crunchy flake, and eel sauce on top

[Roll with no rice] Assorted fish, wasabikko, mango, and avocado; wrapped with cucumber and yuzu ponzu sauce on top

White fish tempura, jalapeño, avocado, and spicy mayo; topped with seared tuna, fried onion and garlic ponzu

Green bean tempura roll, topped with Inari (bean curd), with sushi sauce and chili oil

Spicy shrimp & crab and avocado, topped with salmon, eel sauce, chili oil, creamy sauce, masago, and green onion

Shrimp tempura, avocado, topped with spicy albacore, eel sauce, crunchy flakes, masago, and green onion

Salmon, cream cheese, and avocado roll; deep fried tempura with eel sauce

Langostino (Baby Lobster) tempura over Spicy shrimp&crab roll; with eel sauce, spicy mayo, Masago and green onion

Spicy salmon and shrimp tempura; topped with tuna and yellowtail with special ponzu sauce and masago

California roll topped with assorted fish and avocado

Shitake mushroom tempura with Oba leaves roll, topped with avocado, sushi\r\nsauce and wasabi mayo

Tempura roll stuffed with Tuna, Salmon, Albacore, Yellowtail, avocado, and cream cheese; served with eel sauce

[Roll with no rice] Tuna, salmon, yellowtail, crab salad, spring mix, mango, and avocado wrapped in soy paper; topped with creamy sesame dressing, chili oil, and special ponzu sauce

Soft shell crab, crab salad, cucumber, gobo, masago with ponzu on the side

Tempura roll stuffed with spicy Tuna, avocado, cream cheese, and white fish; served with eel sauce, spicy mayo, masago, onion

Shrimp tempura, crab salad, and cucumber inside; topped with cooked shrimp, avocado, spicy mayo, and eel sauce

Asparagus, cucumber, and avocado roll with fried tofu on top, topped with sesame dressing and sushi sauce

Spicy tuna, shrimp tempura in soy paper; topped with octopus, jalapeno, garlic and eel sauce, and yuzu ponzu

Spicy tuna, shrimp tempura in soy paper; topped with yellowtail, jalapeno, garlic and eel sauce, and yuzu ponzu

[Roll with no rice] Tuna, Salmon, Yellowtail, and Albacore wrap spicy tuna and crab salad mix; with masago, eel sauce, creamy sesame dressing, and chili oil

Spicy tuna, avocado, and fresh jalapeño in soy paper; topped with mango, spicy mayo, and eel sauce

House mixed spicy shrimp, crab meat, and shrimp tempura, topped with sushi shrimp and house mild hot creamy sauce.

with cucumber and avocado

Baked scallop with mayo and avocado

Blue crab mixed with mayo and masago; wrapped in soy paper with avocado and cucumber

Crab salad, avocado, cucumber

Fresh cucumber in a seaweed cone, typically includes sushi rice.

with avocado, cucumber

Chopped toro with green onion

Shrimp tempura, spicy tuna, avocado

Salmon, cream cheese, avocado

With avocado and cucumber

with cucumber, sprout, yamagobo, bonito flake

with avocado, cucumber

with cucumber and sprout

with cucumber and sprout

with spicy mayo, masago, cucumber, sprout

with avocado

with cucumber and sprout

with cucumber and sprout

Shrimp tempura, imitation crab, avocado

Spicy tuna, scallop, shrimp, cucumber, sprout

with avocado and cucumber

Spring mix, asparagus, avocado, cucumber, yamagobo, and sprout

with avocado and cucumber

Albacore and cucumber, typically includes a spicy element, wrapped in seaweed and rice.

Avocado with sushi rice, wrapped in nori.

Baked scallop with mayo and avocado

Blue crab mixed with mayo and masago; wrapped in soy paper with avocado and cucumber

Crab salad, avocado, cucumber

Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

with avocado, cucumber

Chopped Toro with green onion

Shrimp tempura, spicy tuna, avocado

Salmon, cream cheese, avocado

Sushi rice wrapped in nori, often featuring a variety of fillings such as vegetables, fish, or seafood.

Sushi rice and nori enveloping fresh salmon, often garnished with sesame seeds. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

with cucumber, sprout, yamagobo, bonito flake

with avocado, cucumber

with cucumber, sprout

with cucumber, sprout

with spicy mayo, masago, cucumber, sprout

with avocado

with cucumber, sprout

with cucumber, sprout

Shrimp tempura, crab salad, avocado

Spicy tuna, scallop, shrimp, cucumber, sprout

Sushi rice and fresh tuna, wrapped in nori seaweed.

Spring mix, asparagus, avocado, cucumber, yamagobo, and sprout

Yellowtail cut roll, typically includes fresh yellowtail and scallions, wrapped in sushi rice and seaweed.

Assorted fish over sushi rice

Tuna Poke over sushi rice with seaweed salad and cucumber

Salmon Poke over sushi rice with seaweed salad and cucumber

Chicken teriyaki over rice with steamed vegetable

Beef teriyaki over rice with steamed vegetable

Chicken and beef teriyaki over rice with steamed vegetable

Salmon teriyaki over rice with steamed vegetable

Broiled eel over rice with tamago and cucumber

Beef teriyaki with steamed rice, salad, miso soup

Salmon teriyaki with steamed rice, salad, miso soup

Pork cutlet with steamed rice, salad, miso soup

Chicken katsu with steamed rice, salad, miso soup

Mixed tempura with steamed rice, salad, miso soup

Beef teriyaki with steamed rice, miso soup

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crab salad typically includes a mix of crabmeat and cucumber, often dressed with Japanese mayo and a hint of spicy mayo, garnished with green onions.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Masago, small orange fish eggs, typically includes a garnish to enhance its delicate texture and oceanic flavor.

Gobo, a burdock root, is typically prepared in a manner that highlights its earthy flavor, often served as a simple, lightly seasoned side dish.

A medley of steamed vegetables, typically includes broccoli, carrots, and cabbage, prepared without added seasonings to highlight their natural flavors.

Freshly grated wasabi root, offering a pure and potent flavor to complement various dishes.

A zesty Japanese condiment made from yuzu citrus peel and green chili peppers, blended into a paste.

Grilled chicken coated in a savory teriyaki sauce, typically includes sesame seeds and green onions.

Sliced beef glazed in our house teriyaki sauce, typically accompanied by onions.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce, typically garnished with sesame seeds.

Deep-fried, panko-breaded pork cutlet, typically served with tonkatsu sauce.

Panko-breaded chicken, typically accompanied by a tangy katsu sauce. Contains eggs and flour.

Stir-fried yakisoba noodles in teriyaki sauce.

A small serving of eel sauce, a sweet and tangy soy-based condiment, typically used to enhance the flavors of sushi and other dishes.

A creamy blend of mayonnaise and spicy seasonings, typically served as an accompaniment to enhance Japanese dishes.

A citrus-infused soy sauce blend, typically featuring a mix of yuzu juice, vinegar, and a hint of mirin for a balanced tartness.

A tangy citrus soy sauce infused with chili peppers for a spicy kick, typically served as a condiment.

A side of yuzu ponzu sauce combines imported Japanese yuzu citrus juice with traditional ponzu for a tangy and slightly sweet dipping experience.

A blend of our house special ingredients, typically served as an accompaniment to enhance your dish.

Housemade chili oil, typically includes a blend of chili peppers and oil for adding a spicy touch to dishes.

A small container of sriracha, a bold sauce made from sun-ripened chilies and garlic, offering a spicy kick to dishes.

A traditional teriyaki sauce made with soy sauce, sugar, and mirin, offering a sweet and savory addition to dishes.

Thinly sliced jalapeños, typically served as a refreshing complement to richer dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Crisp and refreshing

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing green tea with a delicate, earthy flavor and a hint of natural sweetness.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, refreshing water with a lively burst of bubbles.