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appetizers
- Miso Souptofu in miso broth, topped with scallions$3.00
- Edamameboiled soybeans, lightly salted$4.00
- Hiyayakkochilled tofu topped with scallions, bonito flakes, & japanese spices$4.50
- Seaweed Saladfresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar$5.00
- Green Saladorganic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing$5.50
- Sunomonothinly-sliced pickled cucumber salad topped with toasted sesame seeds$4.00
- Takosudiced octopus on a bed of thinly-sliced pickled cucumber salad$7.00
- Kanisucrab meat on a bed of thinly-sliced pickled cucumber salad$8.00
- Salmon Saladsalmon sashimi with wayo house dressing on a bed of fresh organic greens$11.50
- Spicy Tuna Saladtuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens$12.50
- Mango & Crab Saladjuicy mango & crab meat with wayo house dressing on a bed of fresh organic greens$12.50
sashimi
- Tako(octopus)$15.00
- Saba(mackerel) ∙$15.00
- Ika(squid) ∙∙∙$15.00
- Maguro(tuna) ∙∙$18.00
- Hamachii (yellowtail) ∙∙∙$18.00
- Sake(salmon) ∙∙∙$18.00
nigiri
- Tako(octopus w/ bbq sauce) ∙∙∙$6.00
- Saba(mackerel) ∙∙$6.00
- Tobiko(flying fish roe) ∙∙$6.00
- Ebi(shrimp) ∙∙∙$6.00
- Ikasquid) ∙∙∙$6.00
- Maguro(tuna) ∙∙∙$7.00
- Unagi(bbq eel) ∙∙∙$7.00
- Sake(salmon) ∙$7.00
- Hamachi(yellowtail) ∙∙∙$7.00
- Kani(crab) ∙∙$7.00
- Hotate(scallop) ∙∙∙$7.00
- Ikura(salmon roe) ∙∙∙$8.00
- Amaebi(sweet shrimp) ∙∙∙$9.00
- Uni(sea urchin) ∙∙∙$10.00
toro
- Toro Nigiri(2 pieces) ∙∙∙ classic nigiri featuring a decadent slice of toro draped over sushi rice $10.00
- Toro Maki(6 pieces) ∙∙∙ fresh nori (seaweed) wrapped around chopped toro, negi (scallions & sushi rice. $10.00
- Toro Sashimi6 pieces) ∙∙∙ rich slices of toro, buttery in texture$28.00
makimono
- Kappa(cucumber) ∙∙∙$5.00
- Avocado$5.00
- Takuan(pickled daikon) ∙∙∙$5.00
- Shiitake(mushroom) ∙∙∙$5.00
- Kappa & Avocado$6.00
- Takooctopus) ∙∙∙$6.00
- Sabamackerel) ∙∙∙$6.00
- Ebi(shrimp) ∙∙∙$6.00
- Tekka(tuna) ∙∙∙$7.00
- Hamachi(yellowtail) ∙∙∙$7.00
- Sake(salmon) ∙∙∙$7.00
- California(crab & avocado) ∙∙∙$7.50
- New Yorkshrimp & avocado) ∙∙∙$7.50
- Alaska(salmon & avocado) ∙∙$7.50
- Rock`N Roll(bbq eel & avocado) ∙∙∙$7.50
- Spicy Maguro(tuna) ∙∙∙$7.50
- Spicy Hamachi(yellowtail) ∙∙∙$7.50
- Dynamite Roll ∙∙∙spicy tuna with avocado topped with tobiko$8.50
- Spicy Salmon Skin Roll ∙∙∙crispy salmon skin with pickled radish, cucumber, scallions, & a dash of chili spice$8.50
- Snow Leopard Roll ∙∙∙seared albacore served with wayo’s own ponzu, scallion, & chili dipping sauce$8.50
- Tempura Roll ∙∙∙shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze$8.50
- Tiger Roll ∙∙∙broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze$8.50
- Caterpillar Roll ∙∙∙bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seedsbbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds$10.50
- Dragon Roll ∙∙∙shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds$12.50
- Sea Fairy Roll ∙∙∙california roll topped with scallop, tobiko, & a dash of japanese mayo$13.50
- Rainbow Roll ∙∙∙california roll topped with an assortment of fresh sashimi$13.50
- Mango & Crab Meat$7.50
- Mango & Shrimp$7.50
- Mango & Salmon$7.50
- Mango & Spicy Tuna$8.50
- Mango & Spicy Yellowtail$8.50
- Crab, Avocado, & Cream Cheese$9.50
- Salmon, Avocado, & Cream Cheese ∙$10.50
dessert
- Japanese Green Tea Matcha Ice Cream$3.50
Menu Photos
Menu Photos
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