Wayne's Sushi Bistro Menu

Japanese style potstickers.

mixed vegetable tempura.

deep-fried chicken with spicy mayo sauce.

spicy sauce, green onion, tobiko.

monkfish liver served with ponzu sauce.

2 shrimps and vegetables.

lightly fried crispy soft shell crab with tempura sauce.

grilled whole squid.

white tuna, radish, sweet onion, scallions, tataki sauce.

sliced beef, fried garlic, onion, scallions, ponzu sauce.

seared hamachi, chili oil, house sauce.

yellowtail cheek with ponzu sauce.

12 pcs assorted sashimi chefs choice.

Fried avocado slices with house souce

grilled marinated lamb chop

White Rice

clam miso soup.

boiled soybeans served with salt.

seaweed salad.

mixed green salad served in house dressing.

cucumber served in vinegar dressing.

octopus with cucumber in vinegar dressing.

shrimp with cucumber in vinegar dressing.

salmon skin with mixed green, radish, gobo, oshinko, with chef's dressing.

seared salmon belly with mixed green, radish, with chef's dressing.

fresh tuna, avocado tossed in a special spicy sauce served with mixed green topped with quail egg.

assorted raw fish over the mixed green and seasoned seaweed.

stir fried edamame with garlic and house sauce

14 pieces sashimi.

10 pcs assorted sashimi / 6 pcs sushi nigiri / California roll/dragon roll or caterpillar roll.

16 pcs assorted sashimi / 8 pcs sushi nigiri / California roll & spicy tuna roll/dragon roll or caterpillar roll.

Salmon, available as nigiri (2 pieces) or sashimi (5 pieces).

Salmon belly, available as nigiri or sashimi, with two or five pieces.

Nigiri 2 pcs.

Hamachi yellowtail, options for nigiri with two pieces, or sashimi with five pieces.

Hamachi Toro - Yellowtail belly, tender and rich. Options: 2-piece nigiri or 5-piece sashimi.

Freshwater eel, available as nigiri or sashimi, served in specified portions.

Saba mackerel, available as nigiri or sashimi portions.

Octopus, choice of nigiri with 2 pieces or sashimi with 5 slices.

Nigiri 2 pcs.

Cooked shrimp, available as nigiri or sashimi, with 2 or 5 pcs options.

Scallop sashimi, available as nigiri or sashimi, with options for 2-piece nigiri or 5-piece sashimi servings.

Ama-ebi sashimi: sweet shrimp, served as nigiri or sashimi portions. Choose between 2-piece nigiri or 5-piece sashimi.

Shiro Maguro (Albacore) sushi, available as 2-piece nigiri or 5-piece sashimi.

Nigiri 2 pcs.

Nigiri 2 pcs.

Nigiri 2 pcs.

Nigiri 2 pcs.

Tender snow crab leg atop seasoned sushi rice, garnished with fresh shiso leaves.

Escolar available as nigiri or sashimi, served in portions of 2 or 5 pieces.

Kurodai sea bream selection: nigiri with 2 pieces or sashimi with 5 pieces.

chopped yellowtail with green onion.

Salmon roll.

tuna roll.

spicy tuna, green onion, sesame & cucumber.

spicy salmon, green onion, sesame & cucumber.

scallop, avocado topped with spicy sauce.

salmon skin, green onion, tobiko, and cucumber.

salmon and avocado.

eel and avocado.

smoked salmon with cream cheese.

deep-fried shrimp and avocado.

deep-fried soft shell crab and avocado.

eel, cucumber topped with avocado.

eel, avocado, and shrimp tempura.

salmon, thin sliced lemon, tobiko, and avocado.

shrimp tempura, avocado topped with assorted fish.

imitation crab, avocado topped with salmon & baked with tobiko.

spicy California roll topped with seared albacore w/jalapeños and house sauce.

tuna, salmon, yellowtail wrapped w/cucumber.

eel, avocado with imitation crab topped with tuna & avocado.

deep-fried yellowtail roll topped with seared yellowtail, tobiko & house sauce.

spicy tuna roll topped w/crab meat, salmon baked w/ spicy sauce, and tobiko.

salmon, avocado wrapped w/soybean paper, topped w/ fresh scallop & tobiko touch of spicy.

crunchy shrimp tempura, crab meat, avocado topped w/walu (escolar fish), and house sauce.

spicy salmon, avocado topped w/seared salmon, tobiko and house sauce.

fresh scallop, avocado topped w/albacore, and spicy sauce.

shrimp tempura, unagi topped w/hamachi, salmon, avocado, and house sauce.

Deep-fried spicy tuna roll typically includes spicy tuna and cucumber, wrapped in seaweed and rice, then deep-fried and topped with eel sauce and spicy mayo.

Salmon and spices, wrapped in seaweed and rice, then deep-fried, typically includes a drizzle of spicy mayo and a sprinkle of sesame seeds.

deep-fried assorted fish with green onion & special sauce.

deep-fried spicy tuna, cream cheese served with house sauce.

Crispy salmon skin, cucumber, and rice wrapped in a seaweed cone.

Shrimp tempura hand roll typically includes tempura shrimp, avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice and sesame seeds.

Salmon, cucumber, and spicy mayo, wrapped in a seaweed cone, typically includes sesame seeds.

Scallop mixed with spicy mayo, cucumber, and green onion, wrapped in a seaweed cone.

Grilled eel wrapped in seaweed with avocado, cucumber, and sesame seeds.

Yellowtail and green onions, wrapped in a seaweed cone.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in a seaweed cone.

cucumber & avocado roll.

cucumber & avocado.

yam tempura & cucumber, topped with avocado.

combination of vegetable roll.

Combination of vegetable roll

grilled tender chicken with traditional teriyaki sauce.

panko encrusted chicken cutlet with original tonkatsu sauce.

panko encrusted pork cutlet with original tonkatsu sauce.

Japanese mackerel grilled with salt.

salmon grilled with salt or served with teriyaki sauce.

grilled eel over rice served with unagi sauce.

assorted fish over sushi rice.

salmon, ikura over sushi rice.

tuna, quail egg over sushi rice.

chicken, veggie & udon served in broth.

beef, veggie & udon served in broth.

shrimp & veggie tempura with udon served broth.

uni, ikura, quail egg and cold udon served with house dressing

fresh vegetable and udon served in broth

Plain Udon served in broth