Wayfare Tavern Menu

streusel glaze, whipped creme fraiche, dipping sauce. 2 doughnuts

avocado, navel oranges, red radish, green goddess dressing

romaine, sourdough croutons, grated pecorino, creamy caesar dressing.

green apple, blueberry, toasted quinoa, pickled red onion, wheat berry, mustard vinaigrette.

caramelized pears, pickled red grapes, pomegranate molasses, micro arulgula, toasted walnuts, charred country bread

buttermilk brine, roasted garlic, crisp herbs, lemon. Half chicken

fingerling potatoes, blistered cherry tomatoes, celery root puree, olive tapenade

proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun, fries.

smoked olive oil, chives

bacon, balsamic vinaigrette, fried shallots

olive oil, chives

caramelized apple, bacon

spicy tomato jam, popover breadcrumbs, crumbled feta, harissa, micro cilantro

wilted arugula, oven-dried tomatoes, bearnaise sauce. AVBL SAT & SUN UNTIL 3PM

strawberry compote, lemon butter, maple syrup. AVBL SAT & SUN UNTIL 3PM

hunter's gravy, maple syrup. AVBL SAT & SUN UNTIL 3PM

A traditional Farmhouse style Ale brewed with Lager yeast to give it an easy drinking profile. Lost Abbey roasts their own malts for this beer to dial in notes of fresh baked bread and honey up front and orchard fruit emerging on the mid-palette. The House Belgian lager-yeast strain adds cracked black pepper and a drying earthiness. Hops assert themselves on the finish with a pleasing grassiness and bright citrus zest.

Rich flavors of raspberry and mulberry are underscored with a just touch of cinnamon and white pepper. More elegance than brawn, the tannins feel plus, even as they carry a note of black-peppercorn spice and manzanita.

This sparkling rosé of Cabernet Franc has aromatics of lemon blossoms, rose petal and strawberry, the palate shows lovely minerality and fine bubbles, with underripe strawberry, peach, and orange peel, with a lingering bright grapefruit on the finish.

streusel glaze, whipped crème fraiche, dipping sauce

avocado, navel oranges, red radish, green goddess dressing

romaine, sourdough croutons, grated pecorino, creamy caesar dressing.

green apple, blueberry, toasted quinoa, pickled red onion, wheat berry, mustard vinaigrette.

buttermilk brine, roasted garlic, crisp herbs, lemon. Half chicken

fingerling potatoes, blistered cherry tomatoes, celery root puree, olive tapenade

proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun, fries.

smoked olive oil, chives

olive oil, chives

caramelized apple, bacon

calabrian chili oil, capers, lemon, parsley