Wawa Thai Food Menu

Avocado, carrot, romaine lettuce, cucumber, tofu, cilantro, mint and rice noodles wrapped in rice paper served with peanut sauce

Grilled chicken breast, marinated in turmeric and coconut milk, served with peanut sauce & cucumber salad.

Folded roti stuffed with chicken curry, potato, carrot and onion served with cucumber salad and yellow curry sauce

Spicy. Spicy Northern-style pork sausage with Thai herbs served with ginger, fried peanuts, cilantro and iceberg lettuce

Potato curry in a crispy potsticker wrapper served with cucumber salad

Shrimp in salt and pepper marinade, wrapped in egg roll skin and fried, served with sweet and sour sauce.

Deep-fried Thai-style marinated chicken wings served with sweet and sour sauce

Crispy vegetable spring rolls with carrots, vermicelli and cabbage

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts

Crispy deep-fried rice with sour pork sausage served with cabbage, peanuts, fried chili, and lettuce to wrap.

Red Onion, toasted rice powder, mint, green onion, cilantro chili lime sauce

Lettuce, homemade pickled ginger, mango, tomatoes, crispy taro, beetroot, roasted almonds, dried cranberries, crispy onions, and green onions. Served with ginger and mango dressing. (V)(GF)

Avocado, lime dressing, shrimp, tomato, green beans, toasted peanut, carrots.

Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a hot and sour broth. (V) (GF) (Spicy)

Egg tofu, marinated ground pork, napa cabbage, carrot, green onion and cilantro in clear pork bone broth

A meal of small dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray with banana leaf. Contains: hung lay (tender pork belly in sauce); nam prik noom (green chili dip); pork chicharrones; sai oua (spicy grilled sour pork sausage) topped with a fried egg; crispy deep fried chicken; steamed vegetables with coconut milk; and sticky rice. Please allow 20 minutes to prepare

A meal of small vegetarian dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray. Contains: hung lay-style vegan “meat balls;” jackfruit salad; tofu stir-fried with pineapple; nam prik noom (green chili dip); two curry puffs filled with curry potato; khai pam (grilled egg in banana leaf); crispy tofu sheets; steam veggies with coconut milk; and sticky rice. Please allow 20 minutes to prepare

Battered and fried chicken served with fresh homemade roti, yellow curry sauce with a fried egg on top

Salmon marinated in coconut milk, lemongrass, onion, curry paste, kaffir lime leaf, and basil and then wrapped and grilled in banana leaf. Served with jasmine rice and a side of homemade chili garlic and lime sauce.

Pan-seared scallops with green beans, eggplant, and basil in red curry sauce

Grilled jumbo river prawns served with coconut rice and chili ginger lime sauce

Grilled sea bass filet in a Thai sweet and sour sauce. Served with sticky rice and mixed vegetables.

Tom yum soup with grilled jumbo river prawns and coconut rice

Thai-style fried chicken served with papaya salad and sticky rice. Come with sweet and sour sauce. (Gluten Free)

Grilled marinated lamb ribs topped with basil, red bell pepper and green beans in a spicy garlic chili sauce

Yellow coconut curry with potatoes, carrots and onions. Served with jasmine rice. (V) (GF)

Spicy red coconut curry with pumpkin, green beans, bell peppers and basil. Served with jasmine rice. **If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most.** (V)(GF)

Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers and basil. Served with jasmine rice. **If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most.** (GF)

Spicy sautéed eggplant, basil, onions, green beans, bell pepper in a spicy chili garlic soy sauce. Served with jasmine rice.

Spicy sautéed basil, onions, green beans and bell pepper in a spicy chili garlic soy sauce. Served with jasmine rice.

Chinese Broccoli stir fry with crispy pork belly and soy garlic sauce

Chinese Broccoli stir fry with choice of meat and soy garlic sauce (V) (GF)

Pineapple fried rice with chicken, shrimp, bacon, cashew nut, green and yellow onions, dried cranberry and curry powder

Breaded fried chicken over fried rice, egg and onions served with sweet and sour sauce

Basil stir fry with ground beef and a fried egg on top. Prik nam pla on the side (GF).

Fried rice with eggs, garlic, onions, tomato and green onion

Wok-fried thin rice noodles with eggs, bean sprouts, chives and crushed peanuts in tamarind sauce. (GF)

Wok-fried flat rice noodles with broccoli, egg, carrot and black sweet soy sauce

Wok-fried flat rice noodles with chili garlic sauce, green beans, bell peppers, jalapeno, tomatoes, chili, onions and sweet basil

Thin rice noodles with tofu, mixed vegetables in clear vegetable broth

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

5 pieces of fried banana wrapped in wheat paper. Served with 100% raw local honey