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ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

PENNE PASTA TOSSED WITH TOMATO BASIL AND ALFREDO SAUCES, TOPPED WITH PARMESAN CHEESE, COMPLETE THIS DISH WITH THE ADDITION OF CHICKEN OR SHRIMP

TIGER SHRIMP HAND DIPPED IN WAVES SIGNATURE MALIBU COCONUT BATTER, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH PLUM SAUCE

WAVES AUTHENTIC KEY LIME PIE FEATURING A BUTTERY GRAHAM CRACKER CRUST FILLED WITH A SMOOTH CUSTARD, MADE WITH FRESH SQUEEZED KEY LIMES, EACH SLICE IS TOPPED WITH WHIPPED CREAM AND A SLICE OF LIME

DIRTY BLONDE BEER BATTERED ICELANDIC COD DEEP FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

SAUTÉED SHRIMP AND SNOW CRAB LEGS TOSSED IN A RICH ALFREDO SAUCE, SERVED OVER LINGUINI

FRESH FLORDIA GROUPER LIGHTLY COATED WITH ISLAND BREADING AND FRIED UNTIL GOLDEN BROWN, SERVED WITH RAJUN CAJUN DIPPING SAUCE

SPICE CAKE BLENDED WITH FRESH PINEAPPLE, LAYERED WITH CREAM CHEESE ICING AND GARNISHED WITH TOASTED PECANS

CRAB, SHRIMP, HERBS, ASSORTED CHEESES AND ROMA TOMATOES BLENDED AND BAKED SERVED WITH TOASTED PITA

JULIENNED CHICKEN BREAST SAUTÉED WITH PEPPERS AND ONIONS, TOPPED WITH SWISS CHEESE, SERVED ON A FRESH BAKED HOAGIE ROLL WITH A SIDE OF HONEY MUSTARD

FULL CUBAN SANDWICH AND HALF CUBAN SALAD

LIGHTLY BREADED GRILLED GROUPER TOPPED WITH SAUERKRAUT AND SWISS CHEESE, SERVED ON TOASTED RYE WITH THOUSAND ISLAND DRESSING

ALBACORE TUNA SALAD ON A GRILLED ENGLISH MUFFIN TOPPED WITH TOMATOES AND CHEDDAR CHEESE

THIN SLICED TURKEY WITH COLESLAW AND PROVOLONE CHEESE, SERVED ON TOASTED RYE WITH HONEY MUSTARD

BLACK ANGUS GROUND ROUND TOPPED WITH WAVES SIGNATURE SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

THIN SLICED CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE, ON TOASTED RYE BREAD WITH THOUSAND ISLAND DRESSING

BLACK ANGUS GROUND ROUND TOPPED WITH BACON, PROVOLONE AND CHEDDAR CHEESES, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

SLICED ROASTED TURKEY BREAST, APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO SERVED ON TOASTED APPLE WALNUT BREAD

GRILLED CHICKEN BREAST WITH SAUTÉED ONIONS, PEPPERS AND COLBY JACK CHEESE LAYERED BETWEEN A TOASTED FLOUR TORTILLA, SERVED WITH SOUR CREAM AND SALSA

TOASTED CUBAN BREAD LAYERED WITH WAVES HOUSE-MADE SPINACH SPREAD, RED ONION, ARTICHOKE HEARTS, ROASTED PEPPERS, LETTUCE, TOMATO AND CUCUMBER, GRILLED AND SERVED WITH A HONEY MUSTARD SAUCE

DEEP FRIED LAKE PERCH TOPPED WITH HOUSE-MADE TARTAR SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO AND PICKLES

LIGHTLY BREADED BREAST OF CHICKEN, DEEP FRIED AND TOPPED WITH SPICY COLESLAW, CAJUN REMOULADE, PICKLE CHIPS AND CRISPY ONION STRINGS, SERVED ON A BISTRO STYLE BUN, GARNISHED WITH LETTUCE AND TOMATO

ROMAINE TOSSED IN A CLASSIC CAESAR DRESSING WITH GRATED PARMESAN CHEESE, LAYERED WITH A JULIENNED LIGHTLY SEASONED BREAST OF CHICKEN IN A TOASTED PITA, SERVED WITH FRESH FRUIT

SAUTÉED SHRIMP AND SNOW CRAB LEGS TOSSED IN A RICH ALFREDO SAUCE, SERVED OVER LINGUINI

PENNE PASTA TOSSED WITH TOMATO BASIL AND ALFREDO SAUCES, TOPPED WITH PARMESAN CHEESE, COMPLETE THIS DISH WITH THE ADDITION OF CHICKEN OR SHRIMP

LINGUINI TOSSED WITH GARLIC, SHALLOTS, CAPERS ARTICHOKE HEARTS, AND SUNDRIED TOMATOES IN A BASIL LEMON BUTTER SAUCE, TOPPED WITH A LIGHTLY SEASONED BREAST OF CHICKEN

Fried potatoes.

SWEET SPIRAL CUT CARROT STRINGS LIGHTLY BREADED AND DEEP FRIED, SERVED WITH HOUSE-MADE RANCH DIPPING SAUCE

SERVED WITH RAJUN CAJUN DIPPING SAUCE

CRAB, SHRIMP, HERBS, ASSORTED CHEESES AND ROMA TOMATOES BLENDED AND BAKED SERVED WITH TOASTED PITA

FLASH FRIED TENDER STRIPS OF CALAMARI SAUTÉED IN HERB BUTTER WITH TOMATOES, CAPERS, SCALLIONS AND WHITE WINE

FRESH FLORDIA GROUPER LIGHTLY COATED WITH ISLAND BREADING AND FRIED UNTIL GOLDEN BROWN, SERVED WITH RAJUN CAJUN DIPPING SAUCE

CHOOSE FROM THREE SIGNATURE STYLES -WHITE WINE GARLIC STEAMED -TYPHOON -WAVES OWN SIGNATURE STYLE (SAUTÉED WITH GARLIC, SHALLOTS, FRESH BASIL, AND LEMON IN A WHITE WINE BUTTER SAUCE WITH A HINT OF PERNOD)

14oz NEW YORK STRIP, PIT GRILLED SERVED WITH ZIP SAUCE AND ONION FRIZZLES

8oz SIRLOIN STEAK WITH SAUTÉED MUSHROOMS SERVED WITH ZIP SAUCE AND ONION FRIZZLES

GRILLED BREAST OF CHICKEN, TOPPED WITH CARAMELIZED ONIONS, MUSHROOMS, GUAVA BBQ SAUCE AND SWISS CHEESE

BONELESS CHICKEN BREAST DIPPED IN OUR HANDMADE MALIBU COCONUT BATTER AND DEEP FRIED, TOPPED WITH HONEY STUNG BANANAS

MARINATED PORK CHOPS PIT GRILLED, TOPPED WITH ZIP SAUCE AND A GRILLED PINEAPPLE SLICE SERVED WITH APPLE SAUCE

SAUTÉED TIGER SHRIMP WITH SPINACH, ROMA TOMATOES & SHALLOTS FLASH FLAMED WITH TEQUILA AND A HINT OF GARLIC

TIGER SHRIMP IN OUR HANDMADE MALIBU RUM COCONUT BATTER, FRIED UNTIL GOLDEN BROWN SERVED WITH PLUM SAUCE

LIGHTLY COATED WITH ISLAND BREADING DEEP FRIED TO A GOLDEN BROWN

LIGHTLY COATED WITH ISLAND BREADING, DEEP FRIED TO A GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

SAUTÉED PERCH TOPPED WITH A WHITE WINE AND CAPER BUTTER SAUCE

PANKO BREADED LAKE PERCH, FRIED UNTIL GOLDEN BROWN AND SERVED WITH MANGO CHUTNEY, COLESLAW AND CHOICE OF ONE SIDE

DIRTY BLONDE BEER BATTERED ICELANDIC COD DEEP FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

CHAR-GRILLED SALMON WITH JULIENNE VEGETABLES, TOPPED WITH A HABANERO SAUCE

SEASONED LUMP CRAB MIXED WITH A BLEND OF HERBS, SAUTÉED AND TOPPED WITH A DIJON DILL SAUCE

CEDAR PLANKED MAHI MAHI, SERVED WITH JULIENNE VEGETABLES AND CARIBBEAN JERK SAUCE

SAUTÉED CHICKEN, ANDOUILLE SAUSAGE & PORK LOIN IN A RICH CHICKEN BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

GREENS WITH HAM, SWISS CHEESE, TOMATOES, OLIVES & GRATED PARMESAN CHEESE TOSSED WITH GARLIC VINAIGRETTE

GOURMET GREENS AND ROMAINE TOPPED WITH SUNDRIED CHERRIES, CINNAMON PECANS, DICED SEASONAL FRUIT AND GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

ASSORTED GREENS WITH TURKEY, TOMATOES, CHOPPED BACON, SLICED EGG, AVOCADO AND CRUMBLED BLUE CHEESE

BLACK BEANS WITH SAUTÉED ONIONS, CARROTS AND CELERY COOKED IN A BROTH SEASONED WITH WAVES HOUSE BLEND OF SPICES, SERVED WITH DICED SPANISH ONION AND SOUR CREAM

HOUSE SOUPS, HANDMADE FRESH DAILY

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

SEASONALLY SELECTED FRUITS AND BERRIES

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

BAKED POTATO TOPPED WITH FRESH CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, SOUR CREAM AND GREEN ONIONS

MOIST CHOCOLATE CAKE SERVED WARM, WITH A MOLTEN FUDGE CENTER, TOPPED WITH A DRIZZLE OF CHOCOLATE AND CARAMEL SAUCES

SPICE CAKE BLENDED WITH FRESH PINEAPPLE, LAYERED WITH CREAM CHEESE ICING AND GARNISHED WITH TOASTED PECANS

CREAMY NEW YORK STYLE CHEESECAKE, HANDMADE WITH A GRAHAM CRACKER CRUST, TOPPED WITH A MIXED BERRY COMPOTE AND FRESH WHIPPED CREAM