Waves Asian Cuisine Menu

Spring rolls typically consist of a mix of vegetables, and sometimes meat or shrimp, wrapped in a thin dough and deep-fried until crispy.

Hot & spicy.

Hot & spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Golden-brown dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Steamed dumplings filled with a blend of meats or vegetables, typically served with a side of soy or ginger sauce.

Hot & spicy.

Deep-fried chicken wings coated in a savory BBQ sauce, typically includes a blend of spices.

Marinated in a soy-based sauce, this dish is prepared with a selection of ingredients, typically grilled or broiled to enhance its flavors.

Butter fried chicken wings, sautéed in a rich butter sauce, often accompanied by a hint of garlic.

Crispy wontons deep-fried to golden perfection, typically including a savory filling. Served as 12 pieces per order.

Silky egg ribbons in a savory broth. Available in small or large.

Hot & spicy.

Large.

Stir-fried noodles with chicken, often accompanied by a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with slices of beef, typically includes cabbage, carrots, and onions.

Stir-fried noodles with shrimp, commonly includes cabbage, carrots, onions, and bean sprouts.

Chicken chow mei fun features thinly sliced chicken stir-fried with delicate rice noodles and a blend of traditional vegetables.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes mixed vegetables.

Hot & spicy.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and eggs, seasoned with soy sauce and scallions.

Beef fried rice combines tender beef, peas, carrots, and eggs, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, onion, and a mix of vegetables such as carrots and peas.

A mix of shrimp, beef, and chicken stir-fried with rice, served with crispy wontons and battered chicken drizzled with sweet and sour sauce.

Stir-fried rice with a mix of traditional Hong Kong flavors, typically includes egg, peas, carrots, and a variety of meats such as chicken and pork.

Thai fried rice, choice of beef or shrimp, seasoned with traditional spices.

Lo Mein with choice of beef or shrimp, available in small or large sizes.

House special lo mein with mixed meats and vegetables. Available in small or large sizes.

Buckwheat soba noodles, available in small or large servings.

Hong Kong Lo Mein available in small or large.

Beef and mushroom, served with choice of white or fried rice. Options include wonton soup, egg drop soup, hot & sour soup, or egg roll.

Beef and snow peas, served with choice of white or fried rice. Includes a side of wonton, egg drop, hot & sour soup, or egg roll.

Beef tenderly cooked with broccoli. Comes with choice of white or fried rice. Select one side: wonton soup, egg drop soup, hot & sour soup, or egg roll.

Beef with mixed vegetables, served with choice of white or fried rice. Includes one side: wonton, egg drop, hot & sour soup, or egg roll.

Beef with string beans, served with choice of white or fried rice. Select from wonton, egg drop, hot & sour soup, or egg roll as a side.

Beef and bean curd served with choice of white or fried rice. Select a side: wonton, egg drop, hot & sour soup, or egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with mushrooms, often accompanied by a savory brown sauce.

Stir-fried sliced beef with snow peas, often accompanied by bamboo shoots in a traditional brown sauce.

Sliced beef stir-fried with fresh broccoli, often accompanied by carrots and onions, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a traditional brown sauce.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Beef and bean curd stir-fried together, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sweet and sour chicken balls, served with either white or fried rice. Choice of wonton, egg drop, hot & sour soup, or egg roll as a side.

War Sue Gai: Almond-crusted chicken over vegetables with choice of white or fried rice. Select from wonton, egg drop, hot & sour soup, or egg roll as side.

Chicken with broccoli, served with choice of white or fried rice. Includes a side of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Chicken almond ding: Diced chicken, almonds, vegetables. Includes choice of white or fried rice; choice of wonton, egg drop, or hot & sour soup; or egg roll.

Chicken with pea pods. Includes choice of white or fried rice and a side of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Chicken and mixed vegetables. Includes choice of white or fried rice. Side options: wonton, egg drop, or hot & sour soup; egg roll.

Pepper chicken served with choice of white or fried rice. Includes side of wonton, egg drop, or hot & sour soup, or an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken, roasted cashews, mixed vegetables. Options include white or fried rice; choose from wonton, egg drop, or hot & sour soup, or egg roll.

Sesame chicken served with choice of white or fried rice. Side options include wonton, egg drop, hot & sour soup, or egg roll.

Hot & spicy.

Orange chicken served with choice of white or fried rice. Includes side of wonton, egg drop, or hot & sour soup, or an egg roll.

Black pepper chicken served with choice of white or fried rice. Select from wonton, egg drop, hot & sour soup, or egg roll as side.

Lemon chicken served with choice of white or fried rice. Includes side of wonton, egg drop, or hot & sour soup, or egg roll.

Honey-glazed chicken served with choice of white or fried rice. Includes a side of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Chicken with string beans, served with choice of white or fried rice. Select a side: wonton soup, egg drop soup, hot and sour soup, or egg roll.

Hot & spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce.

War sue gai typically consists of battered chicken served over lettuce, accompanied by a savory gravy.

Sliced chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, bell peppers, and almonds, typically includes a light savory sauce.

Sliced chicken stir-fried with pea pods and typically includes water chestnuts, served in a light sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Chicken stir-fried with bell peppers and onions, seasoned with black pepper in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts, served in a savory brown sauce.

Tender chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Hot & spicy.

Crispy chicken pieces coated in a sweet and tangy orange sauce, typically includes sesame seeds and orange peels.

Chicken sautéed with onions, bell peppers, and a robust black pepper sauce, embodying a classic Asian stir-fry technique.

Breaded chicken breast, typically deep-fried, served with a tangy and sweet lemon sauce.

Battered chicken pieces coated in a sweet honey glaze, typically includes sesame seeds.

Sliced chicken stir-fried with string beans in a savory brown sauce, often incorporating onions and carrots for added texture and flavor.

Hot & spicy.

Asian-inspired omelette available with beef or shrimp. Served as a hearty Egg Foo Young selection.

Egg Foo Young made with a combination of shrimp, chicken, and roast pork, mixed with vegetables and eggs.

Savory stir-fried rice with mixed vegetables and choice of protein.

Shrimp, chicken, & crab meat with mixed vegetables in brown sauce.

Shrimp, chicken, & beef with mixed vegetables brown sauce.

Shrimp, scallop, & crab meat with mixed vegetables in white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A harmonious blend of select meats and vegetables, sautéed together in a special sauce, following the tradition of Asian culinary excellence.

Golden shrimp, lightly fried and served with a chef's special sauce, typically includes a hint of sweetness and a crispy texture.

Sweet & sour shrimp served with rice (white or fried) and choice of side (wonton, egg drop, hot & sour soup, or egg roll).

Shrimp paired with snow peas. Options include white or fried rice and choice of wonton, egg drop, or hot & sour soup, or egg roll.

Shrimp and broccoli served with choice of white or fried rice. Option of wonton soup, egg drop soup, hot & sour soup, or egg roll on the side.

Shrimp sautéed with assorted vegetables. Served with choice of white or fried rice. Side options include soups - wonton, egg drop, hot & sour - or egg roll.

Shrimp with black bean sauce, served with choice of white or fried rice. Optional side of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp paired with cashew nuts. Choice of white or fried rice. Options include wonton, egg drop, hot & sour soup (spicy), or egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Deep-fried shrimp, typically accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Shrimp sautéed with snow peas and water chestnuts in a delicate white sauce.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a light sauce.

Shrimp stir-fried with onions, green peppers, and typically includes a savory black bean sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, scallop, carrots, sriracha, and green bean.

Tender chicken, fresh broccoli served with choice of white or fried rice.

Beef with broccoli served with choice of white or fried rice.

Tender steak with bell peppers, onions; served with choice between white or fried rice.

Pepper chicken served with choice of white or fried rice.

Sweet and sour chicken balls served with a choice of white or fried rice.

Sesame chicken paired with white or fried rice.

Hot & spicy.

War Sue Gai served with choice of white or fried rice.

Hot & spicy.

Mushroom chicken served with choice of white or fried rice.

Beef and mushrooms with choice of white rice or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli served with choice of white or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp with mixed vegetables, option of white or fried rice.

Orange chicken served with choice of white or fried rice.

Thai basil.

Hot & spicy.

Hot & spicy.

Hot & spicy. Shrimp. scallop, crab meat, mushroom, bean sprouts, sriracha, carrots, & green bean.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Wrapped in a thin pastry, these rolls are filled with a blend of vegetables and sometimes meat, then deep-fried until crispy.

Hot & spicy.

Hot & spicy.

Golden, crispy wontons filled with a creamy crab and cheese mixture, served with sweet and sour dipping sauce.

Crispy dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Six pieces of steamed dumplings, typically filled with a blend of minced meat and vegetables, served with a side of dipping sauce.

Hot & spicy.

Deep-fried chicken wings coated in a sweet and tangy barbecue sauce.

Marinated in a soy-based sauce, this dish is prepared with the main ingredient not specified, offering a versatile teriyaki experience.

Butter fried chicken wings, sautéed in a rich, buttery sauce, offering a succulent texture and a hint of sweetness.

Twelve pieces of crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Silky egg ribbons in a clear broth. Available in small or large sizes.

Hot & spicy.

Large.

Stir-fried thin rice noodles with chicken, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with slices of beef and a mix of traditional vegetables.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, following the traditional Asian Chow Mei Fun style.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes a variety of vegetables.

Hot & spicy.

Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce and scallions.

Beef fried rice combines tender beef, eggs, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice mixed with shrimp, egg, onion, and a blend of peas and carrots, seasoned with soy sauce and traditional spices.

A mix of shrimp, chicken, and beef stir-fried with rice, accompanied by crispy wontons and battered chicken pieces drizzled with sweet and sour sauce.

Stir-fried rice with a mix of egg, peas, carrots, and a selection of meats, typically including shrimp and Cantonese sausage, embodying Hong Kong's vibrant flavors.

Thai fried rice with choice of beef or shrimp, seasoned with traditional spices.

Lo Mein with choice of beef or shrimp, available in small or large sizes.

House special lo mein with a variety of ingredients. Available in small or large sizes.

Buckwheat noodles served with a choice of small or large size.

Hong Kong lo mein with size options: small or large.

Sliced beef stir-fried with mushrooms, typically prepared in a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots in a traditional brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, in a rich brown sauce.

Sliced beef and string beans stir-fried in a savory brown sauce.

Beef and bean curd stir-fried in a savory sauce, typically includes a blend of traditional Asian seasonings.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served alongside fried rice and crispy wontons.

Battered chicken, typically served on a bed of lettuce and accompanied by a savory yellow gravy.

Sliced white meat chicken stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.

Diced chicken stir-fried with almonds, celery, carrots, and bell peppers, typically including a blend of traditional Asian seasonings.

Sliced chicken stir-fried with pea pods, typically includes water chestnuts and carrots in a light, savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Chicken stir-fried with bell peppers and onions, typically includes a robust black pepper sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with celery, carrots, and cashew nuts, all enveloped in a savory brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds, served with steamed broccoli.

Hot & spicy.

Crispy chicken pieces coated in a sweet and slightly spicy orange sauce.

Wok-seared chicken with onions and bell peppers, enveloped in a robust black pepper sauce.

Crispy battered chicken breast, typically served with a sweet and tangy lemon sauce.

Battered chicken pieces, lightly glazed with a sweet honey sauce and sprinkled with sesame seeds.

Sliced chicken stir-fried with string beans, often accompanied by a savory brown or black bean sauce.

Hot & spicy.

Asian-style omelette with a choice of beef or shrimp.

Egg Foo Young crafted with a blend of chicken, shrimp, and roast pork, mixed with vegetables and eggs.

Savory stir-fried rice with mixed vegetables and choice of protein.

Shrimp, chicken, & crab meat with mixed vegetables in brown sauce.

Shrimp, chicken, & beef with mixed vegetables brown sauce.

Shrimp, scallop, & crab meat with mixed vegetables in white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A harmonious blend of select meats and vegetables, sautéed together in a distinctive sauce, embodying the essence of Asian culinary tradition.

Golden shrimp, lightly fried and served with a chef's special sauce, typically includes hints of sweet and savory flavors.

Breaded shrimp, deep-fried until golden, accompanied by bell peppers, onions, and pineapple chunks, all tossed in a classic sweet and sour sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp stir-fried with onions and green peppers, typically includes a savory black bean sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef, carrots, sriracha, and green bean.

Shrimp, scallop, carrots, sriracha, and green bean.

Chicken and broccoli served with choice of white rice or fried rice.

Beef and broccoli, served with your choice of white rice or fried rice.

Steak with pepper seasoning, served with choice of white rice or fried rice.

Pepper chicken served with choice of white or fried rice.

Sweet and sour chicken balls, choice of white or fried rice.

Sesame chicken served with choice of white or fried rice.

Hot & spicy.

War Sue Gai served with choice of white or fried rice.

Hot & spicy.

Mushroom chicken served with choice of white or fried rice.

Beef sautéed with mushrooms, served with choice of white or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli served with choice of white or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp paired with mixed vegetables. Comes with choice of white rice or fried rice.

Orange chicken served with choice of white or fried rice.

Thai basil.

Hot & spicy.

Hot & spicy.

Hot & spicy. Shrimp. scallop, crab meat, mushroom, bean sprouts, sriracha, carrots, & green bean.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Comes with fried or white rice

Comes with fried or white rice

Comes with fried or white rice