Waverly Kitchen & Bar Serving Breakfast, Lunch & Dinner Everyday Menu
$$New American, Bar, Breakfast
231 Bunker Hill St, Boston, MA 02129
SNACKS
- Waverly Mac & Cheesescotch & smoked gouda cheese sauce, thick-cut house bacon, rigatoni, butter biscuit crumbs$15.00
- Sweet Potato Croquettessmoked gouda, cheddar, maple-fresno aioli$15.00
- Seasonal Fresh Fruitwildflower honey\r\nadd Greek Yogurt +$3$10.00
- Cacio E Pepe Friespecorino, cracked black pepper, flavor sauce\r\n\r\n*gluten cross contamination$10.00
- Pecan Sticky Bun$4.00
- Griddled Banana Breadmaple-pecan cream cheese$11.00
- Green Goddess Avocado Toastsmashed avocado, baby arugula, radish, goat cheese, tarragon vinaigrette, toasted whole wheat. Add egg $2.$12.00
- Yellowfin Tuna Cevicheavocado, cucumber, mango, aji aguachile, pepitas, crispy tortillas$20.00
- Chicken & Dumpling Soupherb roasted chicken, potato gnocchi, \r\nEnglish peas, chive cream$12.00
KIDS BRUNCH
- Kid Cheeseburger$10.00
- Kid Pancake$8.00
- Kid Hot Dog$10.00
- Kid Scrambled EggsChoice of bacon or sausage
- Kid Mac & Cheese$10.00
- Kid Rigatoni & Red Sauce$10.00
- Kid Rigatoni & Butter$10.00
- Kid Fruit$8.00
- Kids Grilled Cheese$10.00
DESSERT
- Chipwichhouse made chocolate chip cookie sandwich filled with vanilla ice cream$8.00
SALADS
- Roasted Broccoli Caesarroasted garlic-Caesar dressing, chopped Tuscan kale, grated egg yolk, Parmigiano Reggiano, olive oil croutons$15.00
- Green Goddess Saladbaby lettuce, goat cheese, quinoa, cherry tomatoes, cucumbers, celery, radish, green goddess dressing$16.00
- House Salad$10.00
- Delicata Squash & Pomegranate Saladroasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette$16.00
SANDWICHES
- Mediterranean Pita Wrapchoice of grilled chicken or crispy herb falafel:\r\n\r\ncucumber tzatziki, za’atar marinated tomatoes, cornichons, pickled red onions, arugula, chili oil, grilled pita$17.00
- Bacon Egg & Cheeseyellow American cheese, house smoked bacon, fried egg, English muffin$14.00
- Waverly Burger8 oz. prime beef, bacon-onion jam, \r\nVermont white cheddar, Grillo’s pickles, special sauce, sesame brioche\r\n\r\n**choice of fries side may contain gluten cross contamination
- Smoked Turkey Clubcreme de brie, lettuce, tomato, crispy bacon, green goddess aioli on toasted rye
- Fried Chicken Sandwichhouse maple-mustard sauce, sliced jalapenos, pickles, baby lettuce, sesame brioche
BRUNCH PLATES
- Eggs Benedictlemon hollandaise, crème de brie cheese, garlic spinach, home fries\r\n\r\nchoice of: bacon, breakfast sausage, or avocado$18.00
- Buttermilk Pancakesthree cakes, honey butter, Vermont maple syrup \r\n\r\nadd: blueberries, chocolate chips, bananas
- West Coast Green Omeletegg whites, garlic spinach, goat cheese, sweet peppers & onion, avocado, home fries, whole wheat toast$17.00
- Huevos Rancherosranchero sauce, refried black beans, chorizo verde, tostada, tres quesos, avocado, heirloom pico de Gallo, sunny eggs$18.00
- Mission-Style Breakfast Burritohouse smoked bacon, scrambled egg, avocado salsa verde, tres quesos, crispy hashbrown patty, hot sauce. Served with crema & house salad.$18.00
- Steak Frites (Brunch)6 oz bavette steak, cacio e pepe frites, house steak sauce, rosemary hollandaise, watercress salad$29.00
- Chicken Pot Pie (Brunch)black truffle, roasted mushrooms, heirloom carrot, herb veloute, phyllo pastry crust$28.00
SIDES
- Sausage Links$7.00
- Regular Bacon$7.00
- House Thick-Cut Bacon$10.00
- Home Fries$4.00
- Rye Toast$3.00
- Cacio Pepe Fries & Special Sauce$10.00
- Udi's Gluten-Free Toast$3.00
- Brioche Toast$3.00
- Whole Wheat Toast$3.00
