Waverly Beach Bar & Grille Menu

Tri-colored tortilla chips topped with coconut shrimp, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with bang-bang sauce and sweet chili.

Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with tortilla chips.

With roasted peanuts, Thai chili sauce and crumbled goat cheese.

Baked "Milwaukee Pretzel Company" pretzel served with honey mustard, yellow mustard and Spotted Cow beer cheese for dipping.

Tri-color tortilla chips topped with chipped brisket, onions, roasted corn, cherry peppers, chimi sauce, sliced jalapenos, served with sour cream and salsa.

Flash-fried and served with cocktail sauce.

Plump wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese for dipping.

Tender chicken breast pieces tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese for dipping.

Filled with spinach, artichokes, cream cheese and butter poached lobster, served with chili sauce.

Zesty Parmesan dusted green beans, fried and served with balsamic ranch.

Flash-fried and tossed in garlic butter with pepperoncini and cherry peppers, garnished with green onions.

Fresh mozzarella, grape tomatoes and basil, tossed with Italian vinaigrette, topped with crispy green beans and drizzled with a white balsamic glaze.

Lettuce mix topped with roasted corn, grape tomatoes, avocado, red onion, pepper-jack cheese, warm chipotle chicken and topped with tortilla strips.

Iceberg wedge, topped with bacon, Cajun shrimp, grape tomatoes, green onions and Cajun ranch.

Fresh spinach tossed with bacon, roasted onion and red peppers, chopped egg and topped with hot bacon dressing.

Seared sesame crusted tuna over shredded cabbage and fire-roasted grains, topped with bang-bang sauce. Garnished with sliced cucumber, avocado, teriyaki glaze and wasabi peas.

Hearty house-made chili with a blend of Italian Sausage, ground beef, diced tomatoes and kidney beans. Seasoned with Bowl O'Red and Classic Dry Rub.

Our version of the classic with Ocean clams, diced potatoes and roasted corn.

Primal Eats smoked salmon, bacon, arugula and tomatoes with a black pepper aioli on toasted 9-grain bread.

Smoked gouda, whiskey BBQ sauce and onion tanglers.

Beer battered cod, shredded lettuce, American cheese and tartar sauce on a toasted bun.

Fried clam tossed in buffalo sauce, topped with coleslaw and served on a Torpedo roll.

Half-pound of smokehouse bacon, lettuce and tomato, topped with horseradish aioli. Served on Sourdough bread.

Crispy chicken thigh, corn stuffing and country gravy served on a potato bun.

Fried chicken thigh, dipped in our Nashville hot sauce, topped with coleslaw and pickles, served on a potato bun.

Shredded lettuce, diced tomato, sliced pickles, crispy shrimp and a Cajun aioli in a garden vegetable wrap.

Flame-grilled, half-pound burger with sauteed mushrooms, pepper-jack cheese, grilled pineapple and teriyaki glaze.

Flame-grilled, half-pound burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion rings, lettuce, tomato and a house-made Captain Morgan Rum glaze.

Garlic cream, roasted corn, smoked bacon, red peppers and arugula with a chili infused honey drizzle.

Fingerling potatoes, garlic-chili aioli, roasted red onions, brussels sprouts, goat cheese and fresh rosemary.

Spicy Italian sausage, fresh mozzarella and basil.

Wood fired crust topped with zesty tomato sauce and your choice of one-topping, finished with oregano.

Garlic cream sauce, chicken, spinach, mushrooms, red pepper and pepper-jack cheese.

Mash potatoes, roasted broccoli and honey-mustard glaze.

Topped with artichokes, fingerling potatoes and spinach in a garlic cream sauce.

Linguine pasta tossed with house roasted tomato sauce, garlic shrimp and topped with basil pesto.

Sauteed mushrooms, grape tomatoes and peas in a three cheese sauce.

Black pepper rubbed brisket, beer cheddar sauce, crispy onions, pepper-jack cheese, cherry peppers and a BBQ sauce drizzle.

Sweet potato puree, roasted brussels sprouts, pearl onions, bacon and rum glaze.

Arugula topped with garlic shrimp, tomatoes, green onion, Parmesan cheese, drizzled with Caesar dressing in a flour tortilla served with chips and salsa.

Two pieces of hand breaded and fried fresh lake perch served with coleslaw, rye bread, tartar sauce and choice of side.

Garlic mashed potatoes, sautéed mushrooms, balsamic-cream sauce and onion tanglers.

Rich chocolate cake with a warm liquid chocolate center.

Warm cream filled donut holes served with a raspberry and vanilla sauce.

Thick cut Sourdough bread dipped in a sweet batter and fried golden brown. Topped with candied pecans, dried cherries, Jameson Whiskey glaze and powdered sugar.

Warm buttermilk biscuits topped with creamy artichoke heart spinach gravy and Italian Sausage. Garnished with diced tomatoes and green onions.

A blend of chopped brisket, diced potatoes, peppers and onions. Topped with two eggs and drizzled with whiskey BBQ sauce.

Tater tots, scrambled eggs and bacon topped with beer cheese sauce in a flour tortilla, served with chips and salsa.

Smoked salmon, arugula, tomato, avocado, fried egg and pesto on toasted 9-grain bread, served with pub chips.