Wave Sushi & Sake Menu

scallon, tofu, white miso, shitake mushroom

Pickled vegetables on bottom with sunomono dressing,

cherry tomatoes, mixed greens, radish string, house ginger dressing

Chrispy tofu, sambal. teriyaki sauce, shimeji mushroom, fried ginger

ginger honey soy sauce, bonito flakes, sakura-ebi

fried shrimp, yuzu sweet chili sauce

avocado mousse, black truffle ponzu, serrano pepper, balsamic pearl, house chips

yuzu sweet chili sauce, lemon slice

lemon slice, spicy aioli

soy braised short rib, miso polenta, shimeji mushroom

Blue crab, avocado, cucumber, white escolar, unagi sauce, wasabi tobiko

Bluefin tuna, cucumber, avocado, spicy tuna, togarashi chilli

Japanese snapper, spicy tuna, avocado, pepper, cucumber, cilantro, onion

snow crab, mango, avocado, white tuna, togarashi chili string, mango salsa, kewpie mayo

spicy octopus, spicy tuna, oshinko, sweet potato string, unagi sauce

yellowtail, serrano pepper, cucumber, scallion, avocado, yuzu kosho

blue crab, avocado, cucumber, white escolar, salmon, tuna, japanese snapper

shrimp tempura, avocado, cucumber, eel, unagi sauce

blue crab, avocado, cucumber, yellowtail

yellowtail, scallion

spicy tuna, cucumber, spicy mayo

avocado, cucumber

shiitake mushroom, avocado, truffle chive sauce

mango, avocado

Fresh salmon, avocado and cream cheese (6 pieces)

Fresh salmon and avocado (6 pieces)

Fresh scallop, cucumber and avocado topped with spicy mayo (6 pieces)

Cooked shrimp, cucumber and mayonnaise (6 pieces)

Sweet potato tempura topped with unagi sauce (6 pieces)

Fresh tuna and avocado (6 pieces)

Spicy salmon, avocado topped with fresh salmon and tobiko (4 pieces)

Spicy hamachi and tuna topped with spicy crab meat (4 pieces)

Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and tobiko (4 pieces)

Imitation crab, avocado and cucumber topped with fresh water eel and avocado topped with unagi sauce (4 pieces)

Spicy tuna topped with seaweed salad with masago and ponzu sauce (4 pieces)

Imitation crab, avocado and cucumber topped with seared spicy tuna, unagi sauce and spicy mayo (4 pieces)

Imitation crab, avocado and cucumber topped with seared tuna unagi sauce and tobiko (4 pieces)

Japanese snapper, yuzu, ponzu

lightly seared salmon, ginger, serrano soy, fried ginger, scallion

yellowtail, serrano pepper, radish, ponzu, olive oil

Lean bluefin tuna

Japanese snapper

Yellowtail

Super white tuna

Shrimp

Flying fish roes

Smelt fish roes

Eel

Japanese omelette

Salmon egg

Octopus

Salmon belly

Lean bluefin tuna

Japanese snapper

Yellowtail

Super white tuna

Shrimp

Flying fish roes

Smelt fish roes

Eel

Japanese omelette

Salmon egg

Octopus

Salmon belly

cucumber, lemon, radish strings, shrimp, salmon, hamachi, ikura, shisho

scallions, red pickled radish, white truffle mayo, cucumber, scallions, lemon slice

soy braised short rib l shimeji mushroom

Sugar-free carbonated beverage with zero calories.

Lemon-lime flavored soda with a crisp, refreshing taste.

Classic orange-flavored soda, typically carbonated and sweet.

Refreshingly tangy Minutemaid lemonade, a sweet citrus delight.

San Pellegrino sparkling water.

Pure, crisp hydration, essential for any moment.

Lightly battered and fried tempura crumbs, typically used to add a crunchy texture to sushi rolls.

Creamy mayonnaise mixed with spicy sriracha sauce.

Eel sauce, a Japanese-style barbecue sauce that is sweet and savory.

Ground ripened chilies blended with garlic, creating a smooth and spicy paste.

Mayonnaise typically used as a creamy accompaniment for sushi rolls and sashimi.

Typically includes chili peppers cooked with garlic and oil.

Soy sauce-based citrus dressing typically infused with a blend of Japanese vinegar and fresh citrus juice. Commonly used as a dipping sauce or light salad dressing.