Wave Sushi Island Grill Menu

Crunchy roll topped with cream cheese, BBQ eel, eel sauce and sesame seeds

Crab mix, avocado, cucumber, and sesame seeds

Japanese style pork potstickers with spicy sauce

Tempura shrimp, avocado, tempura crumbs, eel sauce and sesame seeds

Crab mix, spicy tuna, avocado and cream cheese, pinko breaded with eel sauce and sesame seeds

Salmon and cucumber topped with salmon, thin sliced lemons, avocado, ponzu, scallions and sesame seeds

Fried spam between layers of rice, wrapped in seaweed and finished with teriyaki sauce and furikake

Spicy tuna, cucumbers, scallions and chili powder

Miso broth with tofu, seaweed and scallions

Miso broth with tofu, seaweed and scallions

Steamed and salted soy beans. Add one of our signature sauces for $1

Fried spam between layers of rice, wrapped in seaweed and finished with teriyaki sauce and furikake

Tempura fried vegetables with miso dipping sauce.

Creamy macaroni salad with crisp vegetables and a tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with raw sauce

Lightly fried calamari strips drizzled in our house-made smitty sauce.

Tempura fried shrimp with miso dipping sauce

Served with raw sauce

Breaded and fried chicken cutlet drizzled in cats sauce

Marinated chicken thighs flame-grilled and glazed with teriyaki sauce. Served with rice and your choice of side

Breaded and fried chicken cutlet drizzled with katsu sauce and served with rice and your choice of side

Kobe beef patty smothered in demi glace and topped with sunny side up egg. Served over white rice

Two jumbo strips served with beer battered fries

Slow roasted pulled pork sautéed with onions & cabbage. Served over rice

Mixed veggies simmered in Japanese golden curry. Served over rice.

Tempura shrimp, avocado, tempura crumbs, eel sauce and sesame seeds

California roll topped with tuna, salmon, shrimp and snapper

Salmon, tuna, avocado and cream cheese, tempura fried with eel sauce and sesame seeds

Crab mix, spicy tuna, avocado and cream cheese, pinko breaded with eel sauce and sesame seeds

Smoked salmon, cream cheese, cucumber and sesame seeds

Salmon and cucumber topped with salmon, thin sliced lemons, avocado, ponzu, scallions and sesame seeds

Da Bomb roll topped with sriracha, raw sauce, scallions, chili powder and sesame seeds

Spicy tuna, cucumbers, scallions and chili powder

Crab mix, jalapeños and cream cheese, tempura fried with raw sauce and chili powder

Crab mix, spicy tuna, tempura shrimp, tempura asparagus, cream cheese and cucumbers topped with tuna, salmon, escolar, BBQ eel and avocado. Finally finished with eel sauce, wasabi aioli, raw sauce, sriracha, scallions, masago, chili powder, tempura crumbs and sesame seeds

Crunchy roll topped with sriracha, raw sauce, scallions, chili powder and sesame seeds

Tempura asparagus, cucumber and avocado, topped with sushi sauce and sesame seeds

Spicy salmon, cucumber, scallions and chili powder

BBQ eel, cucumber and scallions topped with avocado, eel sauce and sesame seeds

California roll topped with seared salmon and spicy tuna, raw sauce, eel sauce and sesame seeds

Tempura shrimp, avocado, salmon and sriracha topped with tempura crumbs, chili powder, eel sauce, scallions, masago and sesame seeds

Grilled steak, avocado and cream cheese, panko fried and topped with sweet chili sauce

Philly roll topped with crab mix, seared salmon, eel sauce and furikake.

Tempura shrimp, crab mix, and cucumber topped with avocado, tempura crumbs raw sauce and chili powder

Tempura Fried Soft Shell Crab, Avocado, Cucumber, Daikon Sprouts, and Masago.

Crunchy roll topped with cream cheese, BBQ eel, eel sauce and sesame seeds

California roll topped with avocado, tuna, lemon juice and sesame seeds

Spicy tuna and cucumber topped with tuna, salmon, sriracha, raw sauce, chili powder, scallions and tobiko

Tuna and albacore topped with salmon, avocado and masago

Tempura shrimp, jalapenos and avocado topped with tempura crumbs and smitty sauce.

Tuna, cream cheese and cucumber topped with albacore, scallions, and ponzu sauce.

Spicy tuna and cucumber topped with cream cheese, jalapeño, flame-seared tuna, lemon juice and chili powder

Tempura shrimp, spicy tuna, raw sauce, cream cheese and cucumber, topped with tempura crumbs, escolar, lemon juice, sriracha and scallions.

Salmon maki roll consists of fresh salmon and sushi rice, tightly rolled in nori seaweed.

Tuna (tekka) maki roll typically consists of fresh tuna and sushi rice, wrapped in nori seaweed.

Negihama maki roll is made with yellowtail and scallions, wrapped in sushi rice and nori, typically served in six pieces.

Barbecued eel, scallions, and cucumber, wrapped in sushi rice and nori, typically includes a light seasoning or sauce.

Cubed salmon, tomatoes, onions and scallions massaged with sea salt

Thin sliced octopus, cucumber, onion and scallions tossed in ponzu, sesame oil and chili powder.

Breaded chicken tenders accompanied by fries, typically includes a mild dipping sauce.

Chefs choice fish selection over rice.

Chefs choice fish selection

Sliced albacore tuna, typically served raw, garnished with green onion and a touch of ponzu sauce.

Three pieces of albacore sashimi, typically consisting of thinly sliced white tuna, served raw.

Sliced barbequed eel served atop sushi rice, typically includes a hint of sweet glaze. One order comes with two pieces.

Three slices of barbecued eel, typically prepared without additional ingredients for a focused flavor.

Escolar sashimi typically includes three pieces of thinly sliced white tuna, often garnished with subtle accompaniments to enhance its natural flavor.

Three pieces of thinly sliced escolar, often garnished with subtle accompaniments like sesame seeds or green onions.

Mackerel nigiri typically includes thinly sliced mackerel atop vinegared sushi rice, often seasoned or marinated to enhance flavor. Served in two pieces.

Thinly sliced raw mackerel, typically garnished with green onions. One order comes with three pieces.

Sliced octopus typically includes hand-formed sushi rice. One order comes with two pieces.

Tender octopus, thinly sliced, served raw.

Three pieces of salmon sashimi, typically includes thinly sliced raw salmon, often accompanied by wasabi and soy sauce.

Sliced cooked shrimp typically includes, served on top of hand-formed sushi rice.

Delicately sliced shrimp served fresh and raw

Thinly sliced smoked salmon, typically served on top of hand-formed sushi rice.

Thinly sliced smoked salmon, typically served as three pieces for a delicate and refined taste.

Three pieces of thinly sliced snapper, typically served as a traditional sashimi offering.

Three pieces of thinly sliced snapper, typically served as a raw dish.

Thin slices of yellowfin tuna, typically served over a small mound of sushi rice.

Three pieces of yellowfin tuna sashimi, typically includes fresh, thinly sliced yellowfin tuna, served without rice.

Thin slices of yellowtail, typically served raw, making up three pieces per order.

Three pieces of yellowtail sashimi, typically served with accompaniments like wasabi, ginger, and soy sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

A blend of creamy mayonnaise and spicy elements, typically crafted to complement sushi dishes.

Eel sauce is a sweet and savory glaze commonly used in sushi cuisine, made from soy sauce and sugar.

Sriracha sauce is a smooth blend of ripened chilies and garlic, creating a balance of heat and tanginess.

A harmonious blend of sweetness and heat, this sauce typically includes a mix of sugar, chilies, and various spices to create a versatile condiment.

Katsu sauce is a thick, sweet, and tangy condiment, typically served with breaded and fried dishes.

A unique blend, often accompanying sushi dishes to enhance their flavors.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Milk tea, brown sugar, cream and tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Matcha, strawberry puree, coconut creme and crystal boba.

Taro tea typically includes a blend of brewed tea and taro flavor, served with tapioca pearls.

Tropical red bull, almond syrup, blood orange purée and mango popping boba.

Butterfly pea flower tea, coconut syrup, sweetened condensed milk, coconut milk and tapioca pearls.

Matcha milk tea combines the distinct taste of matcha green tea with milk, typically sweetened and served with tapioca pearls.

A Red Bull Bubble Tea typically includes a blend of Red Bull energy drink with various syrups, possibly almond or fruit-flavored, and may feature tapioca pearls or popping boba for texture.