Wave Bowl Menu

Popular Korean street food, Chewy Spicy and Tasty rice cake, fish tofu, carrot, onion and boiled egg on top.

Served with fried chicken tenders

Our signature wave bowl comes with pan-seared chicken, beef or tofu and stir fried vegetable (Asian spinach, shiitake mushroom, red bell pepper, zucchini, carrot, soy bean sprouts), fish tofu, & sunny side-up egg. Served with steamed rice.

Our signature wave bowl comes with pan-seared chicken, beef or tofu and stir fried vegetable (Asian spinach, shiitake mushroom, red bell pepper, zucchini, carrot, soy bean sprouts), fish tofu, & sunny side-up egg. Served with Lomein Noodle

Our signature wave bowl comes with pan-seared chicken, beef or tofu and stir fried vegetable (Asian spinach, shiitake mushroom, red bell pepper, zucchini, carrot, soy bean sprouts), fish tofu, & sunny side-up egg. Served with Korean fried rice.

Our signature wave bowl comes with pan-seared chicken, beef or tofu and stir fried vegetable (Asian spinach, shiitake mushroom, red bell pepper, zucchini, carrot, soy bean sprouts), fish tofu, & sunny side-up egg. Served with steamed rice.

Served with fried chicken tenders

Traditional fried rice Korean spice mixed with kimchi, onions and scallions topped with sunny side egg. Available with 🐔 🐄 or Tofu

Creamy with coconut milk little sour soup with Udon noodles, mushrooms, and onions. Available with 🐔 🐄 or Tofu

A fragrant sukiyaki with udon noodles, zucchini, carrot, mushroom, onions, and egg. Available with 🐔 🐄 or Tofu

Special marinated thinly sliced beef with wok tossed onions. Served with steamed rice.

with zucchini, mushrooms, carrots, and cashew nut over white rice

Crispy chicken breast served with a delicious cheesy coconut curry on steamed rice.

Fried crispy chicken and Delicious Japanese Tonkatsu sauce serve with rice and fresh lettuce.

with carrot, potato, and onions, steamed rice and paratha pastry. Available with 🐔 🐄 or Tofu.

Served in Paratha bread with minced beef, Korean sauce, Cheese, Onions, Bell pepper and fresh lettuce

Stir-fried sweet and spicy crunchy chicken with garlic, honey, jalapeño, and chili oil on top, served over rice and garnished with peanuts. This flavorful dish is a creation of Chef Rosie.

Spicy Korean Noodles with minced tofu and tempura boiled egg: Lo Mein noodles stir-fried in Go-chujang Korean hot sauce.

Dine-in 6p.m.-9p.m. Only: A combination of our popular Wave Bowl menus featuring Mongolian Beef over Mixed Veggies, Spicy Korean Honey Chicken, and Chicken Curry Roll with Rice or Fried Rice.

with minced chicken, fresh basil, bell pepper, carrot, onion and mushroom over white rice, sunny side egg

The most comprehensive and delicious Japchae is Korean glass noodle stir fried with mixed vegetable topped with fried egg. Available with 🐔 🐄 or Tofu.