Watson's House of Ales Menu

Strips of Atlantic cod, beer-battered and served with tartar sauce and malt vinegar

A blackened Certified Angus beef topped with crumbled bleu cheese and shoe string onion straws.

Beer-battered chicken tenders served with fries and honey mustard.

Three mini burgers with cheddar cheese, caramelized onions, and dill pickles.

Grilled or fried. Buffalo, bourbon BBQ, Jamaican jerk, Thai chili or Famous Sea Salt & Vinegar. Served with ranch or bleu cheese dressing.

Crispy, golden-brown onion rings with a light, crunchy batter.

Tostada-style with refried beans, jalapeños, cheddar, and jack cheese with your choice of picadillo beef, chicken tinga, or BBQ pulled pork. Served with fresh salsa and sour cream.

Bread Pudding topped with a bourbon caramel sauce and homemade vanilla ice cream.

Our award-winning recipe features beer-battered Atlantic cod served with fries, tartar sauce, and malt vinegar. One Fillet

Crispy golden fries seasoned with a hint of salt and pepper.

Crispy, golden-brown onion rings, lightly battered and fried to a crunchy perfection.

Fresh housemade salsa, creamy beer queso and warm tortilla chips

Strips of Atlantic cod, beer-battered and served with tartar sauce and malt vinegar

Crispy shrimp tossed in a creamy, sweet, and spicy dynamite sauce with Asian slaw, green onions, sesame seeds, Japanese wasabi dressing

Served with Hidden Valley Ranch®

Traditional hummus mixed with blended fire-roasted red peppers and sprinkled with Everything But Bagel seasoning. Served with grilled flatbread and cold vegetables.

Grilled or fried. Buffalo, bourbon BBQ, Jamaican jerk, Thai chili or Famous Sea Salt & Vinegar. Served with ranch or bleu cheese dressing.

A sampler of fried pickles, chicken quesadillas, tempura chicken tenders, and crispy cod strips. Served with ranch, bleu cheese, and honey mustard dressings

Tortilla filled with cheddar and jack cheese, black bean corn relish choice of picadillo beef, chicken tinga, or BBQ pulled pork and topped with cilantro and cotija cheese. Served with fresh salsa and sour cream.

Tacos are served on warm flour/corn mix tortillas with choice of carrot habanero, serrano mayo, or mango habanero. Served with fresh housemade salsa and warm tortilla chips. Add guacamole 1.49 Choose two tacos. Fish Fried or grilled Atlantic cod with housemade slaw and cotija cheese Shrimp Fried or grilled with housemade slaw and cotija cheese Chicken Tinga With pickled red onions, cotija cheese, and cilantro Picadillo Beef With pickled red onions, cotija cheese, and cilantro BBQ Pulled Pork With pickled red onions, cotija cheese, and cilantro

Layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing between slices of toasted rye bread.

Fried chicken breast marinated in our secret 7 spice sauce, breaded and golden fried topped with housemade coleslaw and Swiss cheese. **Try it grilled!

Roasted turkey, bacon, Pepper Jack, guacamole, and serrano mayo on white or wheat toast.

Grilled chicken, bacon, avocado, bleu cheese, tomatoes, and egg.

Romaine lettuce with strawberries, goat cheese cranberries, and almonds tossed in a balsamic vinaigrette.

Bacon, cheddar cheese, shoestring onions straws, and BBQ sauce.

A fried egg on top Certified Angus beef topped with bacon, cheddar cheese, and chili.

A blackened Certified Angus beef topped with crumbled bleu cheese and shoe string onion straws.

Swiss cheese, bourbon mushrooms, and horseradish cream.

Its elementary! Just a great burger. 8.99 Add your choice of cheese.

Roasted poblano peppers, grilled onions, avocado, Pepper Jack cheese, sweet and spicy pickles, and serrano mayo.

Smoked pastrami and Certified Angus beef with Swiss cheese between a marble Rye bread smeared with housemade Guinness Mustard.

Two patties of our Certified Angus beef layers with caramelized onions and Swiss cheese. Dressed with our housemade garlic aioli.

Three mini burgers with cheddar cheese, caramelized onions, and dill pickles.

Our Certified Angus beef seasoned with taco spices topped with pico de gallo, Pepper Jack, queso and guacamole.

Chris Shepherd’s bacon sausage on top of Certified Angus beef covered with Swiss cheese and creamy smoked gouda mac & cheese.

Housemade sweet jalapeno onion jam smothered on top Certified Angus beef with melted Swiss cheese, topped lettuce, and tomato.

Our award-winning recipe features beer-battered Atlantic cod served with fries, tartar sauce, and malt vinegar. One Fillet

Beer-battered chicken tenders served with fries and honey mustard.

Smoked Gouda and Parmesan macaroni & cheese. Served with diced grilled chicken and topped with green onions and red bell pepper.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy thick-cut, smoked to perfection.

Perfectly cooked, ready-to-eat.

Bread Pudding topped with a bourbon caramel sauce and homemade vanilla ice cream.

Homemade vanilla ice cream with caramel or chocolate sauce.

Mixed greens with choice of dressing: balsamic, bleu cheese, Caesar, honey mustard, Italian, oil & vinegar, ranch.

Crispy, golden French fries seasoned with a hint of salt.

Crispy, golden-brown onion rings with a light, crunchy batter.

Cheese-filled tortillas- a kid-favorite