Watr at the 1 Rooftop Menu

kabayaki sauce, furikake

tuna tartare aburi, sunomono

chicken, japanese bbq katsu, chili oil, pork crisps (4 pcs)

resh seaweed, ponzu, cucumber sunomono, edamame 21

lettuce hearts, avocado, confit tomato, asian pear, radish, sesame crackers, endive, ginger vinaigrette

bluefin tuna, wagyu beef tomato-yuzu gel, nori, truffle aioli, bonito flakes (gf)

jalapeno mayo, pickled cucumber, shiso

wagyu strip loin, butter toast, katsu sauce, black garlic aioli

exotic mushroom, bonita flakes, truffle oil organic egg 33/ + barbeque duck confit 36, + florida shrimp

avocado dashi sauce, smoked trout caviar, crispy shiso

bluefin tuna, avocado, sweet chili mayo rice crisps, sesame crackers / + add caviar 15

tuna, salmon, hamachi, shrimp, crab sushi rice, calamansi ponzu

wagyu beef roll, bluefin tuna, king salmon nigiri, scallop ceviche, otoro tuna crudo premium sashimi selection of tuna, salmon, hirame fluke

katsu sauce, sushi infused smoked trout, kiuri

ostera caviar, bottarga, ponzo gel

strip lion, roasted mushrooms, fresh truffle

hamachi tartare cucumber, avocado, yuzu aioli, seaweed ash

truffle aioli, avocado and fresh truffle (gfo)

spicy bluefin tuna, avocado, yuzu tobiko

tempura asparagus, avocado, pickled Japanese vegetable, black garlic (v)

truffle eel glaze, shishito pepper, truffle aioli

hokkaido scallops, snow crab soy paper wrap, yuzu chili sauce

truffle eel, shrimp tempura, avocado, serrano pepper, yuzu aioli

jalapeno-yuzu sauce hearts of palm seaweed salad (gf)

sweet koji-miso butter pink ginger, broccolini, mushrooms, coconut curry

sweet soy glaze, wasabi relish, togarashi salt, pickled vegetables

japanese mojo, roasted garlic sauce, pickled vegetables, truffle salt

steamed, furikake

organic greens, ginger dressing

parmesan, bonito flakes, furikake

brownie cake, yuzu glaze, ginger crumble

strawberry, mango, vanilla, chocolate, passion fruit