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Small Plates
- Watkins Fall SaladBaby kale, roasted squash, cranberries, honey mustard vinaigrette and crumbled hazelnut. Vegan$7.95
- Charred OctopusGinger and cilantro pesto and fried chickpeas$9.95
- Shishito TempuraRoasted and fried Japanese peppers, miso and eggplant puree and gochujang aioli. Vegetarian$7.95
- Farm Fresh Scotch EggMedium boiled egg, wrapped in pork sausage, breaded and deep fried$5.95
Sandwiches
- Portobello ReubenGrilled and sliced mushroom, vegan Thousand Island contains almonds, sauerkraut and rye. Vegan$10.95
- Smoked Rabbit Banh MiPumpkin aioli, pickled carrots, sweetbread pate and long roll$12.95
- Watkins BurgerServed with house cut fries. 1/2 lb. signature beef blend, Gochujang aioli, roasted shishito peppers on brioche. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done$12.95
Large Plates
- Peking Duck Leg ConfitCranberry and pear mostarda, spiced pepitas pumpkin seeds, curried fingerling potatoes$15.95
- Whole Roasted Maitake MushroomPumpkin puree, Israeli couscous salad and glazed baby carrots. Vegan$11.95
- Fish And Chips PlatesSeasonal fish, beer batter to match, thin cut fries and malt vinegar aioli$12.95
Menu Photos
Menu Photos
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