Waterway Cafe Menu

Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese

With Mixed Cheese & Corn Tortilla Chips

Avocado, Pico de Gallo, and Guava Sauce on top of Tortilla Chips

Filled with Sweet and Spicy Beef, Fried Rice and Wok Vegetables. Served with a Sweet Garlic Teriyaki Dipping Sauce

Cayenne Spiced Fresh Mango, Seaweed Salad & Avocado

Diced Red Onion, Carrot Sticks, Jalapeño and Crackers

Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

Topped with Roasted Corn Salsa and Key Lime Mustard

Served with Fingerling Potatoes, Arugula and Marinated Cherry Tomatoes

Fresh Field Greens, topped with Applewood Smoked Bacon, Tomato, Cucumber, Red Onion, Mediterranean Olives, Chopped Egg & Blue Cheese Crumbles. Served with Bacon-Peppercorn Ranch Dressing

Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese Dressing

A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons

Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes

Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette

Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

Chefs Specialty Soup Offered Daily

Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing

Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries

Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

Topped with Mixed Greens, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Coleslaw

(6oz) Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

Pure Maple Syrup from Vermont with a touch of Soy and Garlic Glaze. Served with Mashed Potatoes and Steamed Vegetables.

Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie Cheese

With Roasted Tomatoes, Garlic, Mozzarella Cheese

Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil

Topped with Coleslaw and Fried Onions on Toasted Brioche

Loaded with Roasted Vegetables, Melted Provolone Cheese and Balsamic Glaze on a Whole Wheat Bun. Accompanied by French Fries

Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche

Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta

Pico de Gallo, Fresh Field Greens, sriracha aioli and Mixed Cheese Rolled in a Flour Tortilla. Served with French Fries

Roasted Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo

Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese

With Mixed Cheese & Corn Tortilla Chips

Avocado, Pico de Gallo, and Guava Sauce on top of Tortilla Chips

Filled with Sweet and Spicy Beef, Fried Rice and Wok Vegetables. Served with a Sweet Garlic Teriyaki Dipping Sauce

Cayenne Spiced Fresh Mango, Seaweed Salad & Avocado

Diced Red Onion, Carrot Sticks, Jalapeño and Crackers

Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist

Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli

Topped with Roasted Corn Salsa and Key Lime Mustard

Served with Fingerling Potatoes, Arugula and Marinated Cherry Tomatoes

Fresh Field Greens, topped with Applewood Smoked Bacon, Tomato, Cucumber, Red Onion, Mediterranean Olives, Chopped Egg & Blue Cheese Crumbles. Served with Bacon-Peppercorn Ranch Dressing

Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese Dressing

A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers, Topped with Sour Cream and Croutons

Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes

Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette

Fresh Field Greens, Cucumber, Red Onions, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction

Chefs Specialty Soup Offered Daily

Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing

Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries

Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce

Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc

Topped with Mixed Greens, Red Onion, Fresh Mozzarella & Tomatoes in Italian Vinaigrette

Fall off the bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Coleslaw

Pure Maple Syrup from Vermont with a touch of Soy and Garlic Glaze. Served with Mashed Potatoes and Steamed Vegetables.

With Fried Polenta, Shiitake Mushrooms, Sautéed Spinach, Cherry Tomatoes and Balsamic Glaze

Tossed with Carrots, Peppers & Snow Peas in a Sesame Soy Butter Sauce

(12oz.) Served with Roasted Brussel Sprouts & Fingerling Potatoes

(14oz) Topped with a Shallot Butter, served with Roasted Garlic Whipped Potatoes & Blistered Asparagus

Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust

Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie Cheese

With Roasted Tomatoes, Garlic, Mozzarella Cheese

Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil

Topped with Coleslaw and Fried Onions on Toasted Brioche

Loaded with Roasted Vegetables, Melted Provolone Cheese and Balsamic Glaze on a Whole Wheat Bun. Accompanied by French Fries

Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche

Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta

Roasted Peppers, Sautéed Onions, Guacamole, Jalapeño, Sour Cream and Pico de Gallo

Layers of creamy chocolate ganache and velvety peanut butter mousse, topped with brownie and butterscotch chips

A Florida staple… topped with whipped cream, raspberry and Key lime sauce

Chocolate cake with a warm chocolate center, topped with French vanilla ice cream and chocolate syrup

Layers of chocolate cake, Snickers and Reese’s Pieces ice cream, blended with Butterfingers

A true chocolate lover’s selection with super moist cake and creamy ganache, topped with whipped cream and berries

Layers of espresso dipped ladyfinger cookies and sweet mascarpone cheese dusted with cocoa powder