Waters Restaurant Menu

Ask Your Server for Today’s Sizes oz

Serves 2-3. Wild Caught Gulf Shrimp, Lump Crab and Mango Pico Cocktail Oysters on the Half Shell, Bay Scallops Marinated in a Salsa Verde with a Tomatillo Relish, Shrimp Chips

Red Chili Horseradish Cocktail, Triple Mustard Sauce

Arugula, Lemon Chive Aioli

Spinach, Tasso, Hollandaise

Shrimp, Crawfish, Andouille, Jasmine Rice

Arugula, Garlic Ranch, Roasted Red Pepper Vinaigrette

Parmesan Reggianito, Lemon-Poached Oyster Dressing, Cornbread Crouton Crumbles

Baby Lettuce, Cucumber, Tomatoes, Carrots, Green Onion, Red Pepper Vinaigrette, Cornbread Croutons

Roasted Corn and Black Bean Salsa, Smoked Serrano Puree, Avocado Crema

Lemon Crab Cream, Grilled Asparagus

Crawfish and Andouille Sausage Dressing, Green Beans, Piperade Sauce

Sweet Potato Gnocchi, Toasted Macadamia Pesto, Lemon Basil Cream

Black Truffle Butter, Grilled Asparagus

Topo Chico Tempura, Kennebec Fries, Serrano Tartar, House Made Ketchup

with Caramelized Garlic

with Creole or Garlic Parmesan

LEMON CREAM CHEESE WITH HOUSE-MADE WHIPPED TOPPING AND GRAHAM CRACKER CRUMBLE.

JIM BEAM LACED CARAMEL SAUCE WITH PECAN PIECES BAKED TO ORDER IN A CAST IRON SKILLET TOPPED WITH VANILLA ICE CREAM AND WHIPPED CREAM.

PUMPKIN SPICE CREAM, VODKA, KAHLUA GRAHAM CRACKER CRUSTED RIM, WHIPPED CREAM

TEXAS ST. ARNOLD ROOT BEER, BUFFALO TRACE BOURBON CREAM.

LICOR 43, VANILLA VODKA, MADE TO ORDER ESPRESSO. TOPPED WITH CRUSHED CHOCOLATE BEANS.