Water's Edge Restaurant - Oregon, OH Menu

Ham, Two Poached Eggs, Hollandaise Sauce, English Muffin, and Home Fries

Salmon, Two Poached Eggs, Hollandaise Sauce, English Muffin, and Home Fries

Your Choice of Bacon, Sausage, or Ham with Your Choice of Up to Two Veggies with Home Fries and Toast. Veggie Options: Onion, Mushroom, Green Pepper, Spinach, Tomato, Jalapeño. Extra Meat 2 / Add-On Veggie .50 per Veggie

Two Eggs, Home Fries and Toast

Two Eggs, Choice of Bacon or Sausage Links, Home Fries and Toast

Two Eggs, Two Pieces of Sausage and Bacon, and Fruit Cup

Open-Faced Biscuit smothered in House-Made Sausage Gravy, accompanied by Two Sausage Patties with Home Fries

Fresh Avocado Spread over Multigrain Harvest Toast with Two Poached Eggs and a Side of Fruit

Vanilla Yogurt, Granola, Raisins, Almonds, and Fresh Strawberries

Add Whipped Cream, Stawberry Topping or Chocolate Chips 1 / Bacon or Sausage 4

Choice of Teriyaki, BBQ, Buffalo or Garlic Parmesan

Golden Deep-Fried French Fries Topped with Beer Cheese, Bacon, and Scallions

3 Pub Pretzels Served with Beer Cheese

6 Pieces of Battered Mozzarella Cheese Served with Marinara Sauce

Generous Portion of Golden Deep Fried Onion Rings Served with Cocktail Sauce

Cup

Bowl

Mixed Greens, Baby Spinach, Fresh Berries, Mandarin Oranges, Red Onion, Goat Cheese Crumbles and Toasted Almonds

Mixed Greens, Iceberg Lettuce, Crumbled Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion, Pepperoncini, Beets, and Greek Dressing

2 - 4 oz Batter Dipped Cod Loins, Tartar Sauce, Lettuce, Tomato Served on a Toasted Brioche Bun

6 oz Marinated Grilled Chicken Breast, Lettuce, Tomato Served on a Toasted Brioche Bun

4 oz Pan-Seared Salmon, Bacon, Lemon-Pepper Aioli, Lettuce, Tomato Served on a Toasted Focaccia Roll

Thin Sliced Smoked Ham, Turkey, Bacon, Swiss Cheese, Mayo, Lettuce, Tomato Served on Texas Toast

Bowl

Choice of Teriyaki, BBQ, Buffalo or Garlic Parmesan

Served over Tri-Color Tortilla Chips with Chile con Queso and Pico de Gallo

Golden Deep-Fried French Fries Topped with Beer Cheese, Bacon, and Scallions

3 Pub Pretzels Served with Beer Cheese

6 pieces of Battered Mozzarella Cheese Served with Marinara Sauce

Generous Portion of Golden Deep Fried Onion Rings Served with Cocktail Sauce

Served with Chipotle Ranch

5 Pierogies, Caramelized Onions, Bacon and Beer Cheese

Served with Cucumber, Tomato, Kalamata Olives, Toasted Pita and Olive Oil

2-4 oz Batter Dipped Cod Loins, Tartar Sauce, Lettuce, Tomato Served on a Toasted Brioche Bun

4 oz Pan-Seared Salmon, Bacon, Lemon Pepper Aioli, Lettuce, Tomato, Served on a Toasted Focaccia Roll

6 oz Marinated Grilled Chicken Breast, Lettuce, Tomato Served on a Toasted Brioche Bun

Thin Sliced Smoked Ham, Turkey, Bacon, Swiss Cheese, Mayo, Lettuce, Tomato, Served on Texas Toast

2-6 oz Grilled Chicken Breasts, Topped with Garlic Parmesan Butter, Served with Mashed Potatoes and Vegetables

2-6 oz Grilled Chicken Breasts, Topped with Chile con Queso, Pico de Gallo, Served with Rice Pilaf and Vegetables

10 oz Spice Glazed Pork, Topped with Pineapple Chutney, Served with Mashed Potatoes and Vegetables

3-4 oz Batter Dipped Cod Loins, Served with French Fries and Coleslaw

8 oz Salmon Filet, Topped with a Zesty Tropical Fruit Salsa Served with Rice Pilaf and Vegetables

10 oz Walleye Filet, Your Choice of Blackened with Dill Cream Sauce, Rice Pilaf and Vegetables or Batter-Dipped with Tartar Sauce, Fries and Coleslaw

Cheese Filled Tortellini, Fresh Broccoli Sauteed in Garlic Butter with White Wine, Tossed in Traditional Alfredo Sauce, Served with House Side Salad