Waters Edge Menu

With herb garnish, served with a jalapeño ranch dip.

Melted Camembert, garlic ciabatta slices, warm flatbread, boozy cheese dip and Vimto™ chutney.

Homemade tortilla chips drizzled with nacho cheese sauce, and dolloped with salsa, sour cream, guacamole and diced jalapeños.

Served with Texan BBQ, sour cream and a salsa dip.

Mexican spiced pulled jackfruit with Ancho chilli sauce. Served with Mexican rice and fresh salad garnish.

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, peas and half a grilled tomato.

Served with basmati rice, poppadom and mango chutney.

Served with our fresh garden salad.

Roasted mushrooms, onion and tarragon in a suet style pastry. Served with chips, peas and gravy.

A pork sausage, rashers of back bacon, fried free-range egg, half a grilled tomato, mushrooms, baked beans and hash browns.

Topped with cheesy breadcrumbs. Served with our fresh garden salad.

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with a fresh garden salad.

This one’s for the burger lovers. A crown of slider burger buns with mayo (2 cheeseburgers, 2 bacon cheeseburgers, 2 Southern-fried chicken goujons). Served with fries and ketchup.

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, coleslaw, peas and half a grilled tomato.

Garlic ciabatta filled with crispy fried chicken, red onions and nacho cheese sauce. Served with fries and onion rings.

A brioche bun with a Southern-fried chicken burger, cheese, bacon, hash brown and buttermilk chicken smothered in jalapeño ranch dressing.

A brioche bun with 2 buttermilk coated chicken breasts tossed in Korean BBQ sauce, with lettuce, sweet chilli coleslaw and a herb garnish. Served with onion rings, salt & pepper fries and ketchup.

Beef burger with bacon, Monterey Jack cheese, sautéed red onion and Texan BBQ sauce.

Served in a brioche bun with mayo, red onion and lettuce with onion rings, fries and ketchup.

A poppy seed bun layered with a Meatless Farm™ burger, guacamole, red pepper houmous, chunky grilled red onion and lettuce. Served with fries and ketchup.

Served with chips, peas, onion rings and half a grilled tomato.

Double bacon cheeseburger, chicken wings and a 28-day matured rump steak with Texan BBQ sauce on a sizzling skillet of peppers and onions. Served with fries and corn on the cob.

28-day matured rump steak on a skillet of peppers and onions, topped with mushrooms, melted cheese and peppercorn sauce. Served with a larger portion of chips and onion rings.

Topped with a fried free-range egg and pineapple. Served with a larger portion of chips and onion rings.

Roast chicken breasts, pork sausages, gammon steak, fried free-range egg and pineapple.

Served with onion rings

Served with a fried free-range egg and pineapple.

Starts with chocolate and vanilla ice cream, laced with cookie dough pieces, topped with multi-coloured choc pieces and chocolate flavour sauce.

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge. Served with vanilla flavour ice cream.

Homemade sweet nachos, Kit Kat chocolate spread, vanilla flavour ice cream and strawberries.

A silky indulgent chocolate fudge cake served warm with vanilla flavour ice cream.

Our boozy spin on the nation’s favourite. Served with lashings of custard.

Traditional apple and berry crumble, served hot with custard.

Traditional apple and berry crumble, served hot with vegan ice cream.

Seared chicken breast cooked in a medium spiced masala sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Tender pieces of chicken breast in a mild, sweet, creamy coconut, coriander sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis. (2454)

Lamb in a cumin and cardamom flavoured sauce, Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Marinated pieces of chicken breast in a hot onion and tomato jalfrezi sauce, finished with spicy Indian finger chillies. Served with pilau rice, a poppadum, mango chutney and extra chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

(V) A mix of chickpeas and sweet potato chunks in a medium spiced sauce. Served with pilau rice, a poppadom and mango chutney, additional chips, naan bread, an extra poppadom, yoghurt & mint dip & 3 onion bhajis.

Cucumber and carrot with a red pepper hummus.

Garlic bread fingers.

Dip dip hooray! Home fried tortilla chips with gooey nacho cheese sauce. Served with salsa and sour cream dips.

Seriously dippable home fried tortilla chips and crunchy veg sticks with salsa and red pepper hummus dips.

Always a crowd pleaser. Vegan chilli made with tomato, red pepper, red kidney beans and meat-free mince. Served with rice and crunchy veg sticks.

Served with garlic bread fingers and side salad.

Choose from our selection of flavours.

Choose from our selection of flavours

Warm chocolate brownie with a scoop of vanilla flavour ice cream.

Served with vegan vanilla flavour ice cream.

Chocolate fudge brownie pieces, profiteroles and fresh strawberries with chocolate flavour sauce, vanilla flavoured yoghurt and raspberry compote to dip.

Wake up and smell the bacon. A 12” soft tortilla chock-a-block with 2 rashers of smoked streaky bacon, 1 pork sausage, 2 hash browns, scrambled free-range egg, baked beans, tomato ketchup, grilled tomato, mushrooms and cheese.

Put the cereal bowl down: This takes cornflakes to a whole new level. Tuck into chicken goujons coated in a cornflake crust, packed into 6 brioche buns with mayo; 2 just chicken, 2 with streaky bacon and 2 with streaky bacon and maple flavour syrup, served with 6 crispy hash browns on the side.

Take everything you thought about brekkie and think again with this twist on a burger. 3 layers of fajita-seasoned fried tortillas filled with two premium burger patties, fried free-range egg, Monterey Jack cheese, streaky bacon, salsa, shredded lettuce, guacamole and chipuffalo sauce. Served with a bucket of fries – it’s not to be missed.

The legendary tostada burger but vegetarian with two tasty Meatless Farm burgers.

Let’s wrap things up – literally. Juicy button mushrooms fried with spicy fajita seasoning, served on dirty rice, peppers and onions, then topped with houmous and jalapeños, and brought to the table in a sizzlingly hot skillet, with 4 soft tortillas and sides of guacamole and salsa.

Pork sausage, 2 rashers of back bacon, a fried free-range egg, half a grilled tomato, mushrooms, baked beans and 2 hash browns..

8oz* 28-day matured rump steak served on a sizzling bed of peppers and onions topped with burnt-end BBQ beans, 2 fried free-range eggs and a splash of hot sauce. Served with 5 hash browns and a ketchup dip pot.

2 pork sausages, 3 rashers of back bacon, 2 fried free-range eggs, baked beans, 3 hash browns, half a grilled tomato and mushrooms. Served with toast and butter..

4 pork sausages, 3 rashers of back bacon, 3 fried free-range eggs, black pudding, half a grilled tomato, mushrooms, baked beans, 4 hash browns and 3 slices of toast and butter.

Layers of blueberry muffin, yoghurt, berries, honey and granola.

Topped with a fried free-range egg and pineapple. Served with a larger portion of chips and onion rings.

Served in a brioche bun with mayo, red onion and lettuce with onion rings, fries and ketchup.

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with fries, onion rings, coleslaw, peas and half a grilled tomato.

Pick your sizzler, 2 sides, and sauce for the perfect combo. All served on a bed of sizzling peppers and onions.

Served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauliflower, Yorkshire pudding and gravy.

Served with sage and onion stuffing, roast spuds, mashed potato, carrots, peas, green beans, cauliflower, Yorkshire pudding and gravy.

A bigger plate with more meat, extra Yorkshire puddings, more roast spuds and more veg!

A bigger plate with more meat, extra Yorkshire puddings, more roast spuds and more veg!

A smaller portion of our classic roast.

A smaller portion of our classic roast.

Served with basmati rice, a poppadom and mango chutney.

A larger portion of roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce. Served with baked potato and fresh garden salad.

With melted cheese and Vimto red onion chutney.

3 x 5oz* gammon steaks topped with a fried free-range egg, pineapple, baked potato and fresh garden salad

Served with a baked potato and fresh garden salad.

28-day matured rump steak on a sizzling skillet of peppers and onions, topped with mushrooms, melted cheese and peppercorn sauce. Served with a baked potato and fresh garden salad.

Traditional apple and berry crumble, served hot with custard.

Traditional apple and berry crumble, served hot with vegan ice cream.