Waters Edge Dock and Grill Menu

Roma Tomatoes, fresh Basil, Feta, Red Onion & Garlic, drizzled with Balsamic Reduction

With house made corn Tortilla Chips

Flash-fried and pan-sauteed with Garlic Butter, Cherry Peppers and Pepperoncini

With Thai Chili or Mango Habanero Sauce

With Southwest Ranch dipping sauce

With Chicken, Queso, Pico, Jalapenos, and Bacon.

Jalapeno-stuffed Eggrolls with Cheddar Cheese, Cream Cheese, & Bacon served with house Ranch

Served with Thai Chili Soy Sauce

With choice of warm Pimento Cheese, Beer Cheese, or house made Queso

Battered fries topped with Cheese Curds and Brown Gravy

Giant, soft Pretzels and craft Beer Cheese (Sharp Cheddar, Gouda, and Peoples’ Porter)

Flattened and breaded bites of tender Chicken with fresh Lemon

Skewer of 4 grilled Shrimp

Large Mushroom caps stuffed with Sausage, Cream Cheese, & Panko

Hawaiian-style Tuna Sashimi, with Macadamia, Scallions, Wasabi Aioli and Wontons

Breaded Cheese Curds with Marinara Sauce for dipping

Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette

Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette

Romaine, parmesan crisp, house made dressing, sourdough garlic croutons

Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots

Ham, swiss cheese, pickles & mustard aioli on a hoagie roll

Ham, bacon, pepperoni, provolone cheese, Arcadian Spring Mix, tomato & jalapeno caps with Sriracha aioli on a Hoagie Roll

Pimento cheese, Arcadian Spring Mix & sliced tomato on a brioche bun

Cheddar, pepper jack, and pimento cheese with sliced tomato on Texas toast

Classic Louisiana sandwich with fried Oysters and Sriracha Aioli

Classic burger with lettuce, tomato, & onion. Add Cheese for $1.49

Fried jalapeno caps, onion ring, pepper jack cheese, sriracha aioli, Arcadian spring mix, tomato & onion

Mushroom and swiss with brown gravy

Panko-crusted mushroom & pinto bean patty, topped with lettuce tomato, onion & house aioli

16oz Braveheart Black Angus Ribeye cooked to order with Mashed Potatoes and Side Salad.

6oz Filet Mignon and Shrimp, with Mashed Potatoes and Chef’s Veggies

Grilled Chicken Breast with Bruscetta, Feta, and Balsamic drizzle. With Garlic Parmesan Green Beans.

Classic linguine and house-made alfredo sauce with grilled chicken and broccoli. Served with garlic toast.

Grilled Chicken Breast with Two Cheeses, Tomatoes, Bacon and Scallions Cooked In A Butter Wine Sauce. With Mashed Potatoes and Gravy and Bacon Balsamic Brussel Sprouts.

Three Mahi Mahi Tacos with flour Tortillas and Pico de Gallo.

Louisiana-style savory Shrimp and cheesy Grits.

Brussel Sprouts with Balsamic Glaze and Bacon

Gooey, half-baked Chocolate Chip Cookie Dough with Vanilla Ice Cream, Whipped Cream & Caramel Sauce

Fried Cheesecake Chimichangas with Whipped Cream & Caramel Sauce. Way too good to share!

With a warm & delicious gooey center. Like on that cruise you took last year.

Crown peach Peach Puree Lemonade

Crown Apple Apple PUcker Cranberry Juice

Smirnoff Triple Sec Lime Juice Cranberry Peach Puree

Bacardi Gold Oj Coconut cream Pineapple juice

Sauza Triple Sec Blue Cur Grenadine Agave Sour mix

Two homemade Biscuits topped with traditional Sausage Gravy and a side of Hash Browns.

Bacon, Lettuce, Tomato with Fried Egg and American Cheese on a Brioche Bun. Served with French Fries.

Louisiana-style savory Shrimp & cheesy Grits.

Breast of Chicken deep fried and topped with Sausage Gravy served with Hash Browns.

Poached Eggs over Canadian Bacon & English Muffins topped with Hollandaise Sauce, served with Hash Browns.

A skillet full of Hash Browns, topped with Cheese, a fried Egg, Mushrooms, and Tomatoes.

Ham & Swiss on French Toast drizzled with Raspberry Puree.

Granola, Vanilla Yogurt, and seasonal Berries. Served in a pint glass.

Hawaiian-style Tuna Sashimi, with Macadamia, Scallions, Wasabi Aioli and Wontons

With Chicken, Queso, Pico, Jalapenos, and Bacon.

Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette

Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette

Romaine, parmesan crisp, house made dressing, sourdough garlic croutons

Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots