• Small Plates

    • Calamari Fritto

      Delicate pieces of calamari breaded and flash fried with Mama Lil’s Spicy Peppers, served with roasted garlic aioli
      $19.00
    • Jumbo Chicken Wings

      Seasoned and house-smoked chicken wings flash fried, served with Cuban Slaw
      $19.00
    • Artisan Cheese Board

      Chef’s selection of local and international cheeses, fruit preserves, dried fruit and crackers
      $18.00
    • Dungeness Crab Cake

      Wild caught Dungeness crab delicately formed into a cake served with Cuban slaw and roasted garlic aioli
      $24.00
    • Roasted Brussel Sprouts

      Oven roasted Brussel sprouts with bacon lardons, parmesan cheese, balsamic and sweet and spicy hot honey
      $18.00
  • Soup & Salad

    • Small Field Greens Salad

      Mixed greens, tomatoes, olives, seasoned croutons. Choice of balsamic or ranch dressing
      $9.00
    • Caesar Salad

      Crisp romaine hearts, seasoned croutons, parmesan & creamy Caesar dressing Grilled Salmon +12 Grilled Chicken +8
      $17.00
    • Salmon Arugula Salad

      Toasted Oregon hazelnuts, sundried cranberries & Feta with a raspberry vinaigrette
      $32.00
    • Fall Hervest Salad

      Baby kale greens, prosciutto ham, blue cheese, honey crisp apples, candied nuts, apple vinaigrette
      $21.00
  • Grill

    • Rib Eye Steak

      12oz house cut, Chimichurri butter, creamy Yukon gold mash, market veggies
      $44.00
    • Prime Rib (Wednesday's Only)

      14 oz. herb crusted, slow roasted prime rib hand cut served with Yukon gold mash, market veggies, au jus & creamy horsradish
      $49.00
    • Slow Braised Beef Short Rib

      Yukon gold mash, honey roasted carrots, classic Burgundy bordelaise
      $39.00
  • Seafood

    • Pacific Halibut Fish And Chips

      Wild caught Pacific Halibut, hand battered and fried, served with Cuban slaw, caper & dill tartar sauce
      $29.00
    • Broiled Pacific Halibut

      Garlic & herb butter, fingerling potatoes, honey roasted carrots, kabocha squash puree
      $45.00
    • Wild Caught Columbia River King Salmon

      Roasted fingerling potatoes, crispy pancetta, baby kale, citrus buerre blanc
      $44.00
  • Pasta

    • Shrimp Scampi

      Sautéed shrimp, fresh garlic, lemon & herbs all tossed with linguine
      $28.00
    • Fall Squash Risotto

      Roasted tomato, sautéed greens, fresh herb evoo Can be made vegan on request
      $24.00
  • Sandwiches

    • Kobe Beef Burger

      8oz grilled patty, sharp cheddar, lettuce, tomato, pickles on toasted brioche. Add Bacon +2
      $19.00
    • Beyond Burger

      $19.00
    • Grilled Chicken Club Sandwich

      Juicy and tender chicken breast, Applewood bacon, swiss cheese, arugula, garlic aoli
      $19.00
    • BBQ Cowboy Burger

      Fresh from the ranch! 8 oz Kobe beef patty char grilled with Applewood smoked bacon, Tillamook cheddar cheese, BBQ sauce and crispy onion rings on a toasted brioche bun.
      $21.00
    • Hot Pastrami

      Hot pastrami, caramelized onions, swiss cheese, and spicy mustard served on warm marble rye
      $19.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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