Watermark Restaurant Menu

4.4

(600+ Reviews)

$Restaurant, Brunch, New American

Starters Soup & Salad For Both Hands Seasonal Feature Entrées Chef's Whim Tasting Menu for April Sides Desserts

Starters
- Mac & Cheese Egg Rolls
  creamy Mac & Cheese & bacon crumbles, in a crispy wrapper served with house BBQ sauce – V
  $9.95
- Spinach & Artichoke Dip
  fresh wilted spinach, tender hearts of artichoke, blended with creamy cheeses and herbs; corn tortillas for dipping – GF
  $10.95
- Pork Belly Bao Buns (3)
  Braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
  $11.95
- Panko Crusted Brie
  Melty panko-breaded brie, with fig jam & walnuts, won ton crisps
  $14.95
- Chicken & Dip
  Fresh Amish chicken breast, in our special batter, with delicious house-made pepper jelly
  $10.95
- Fried Green Tomatoes (3)
  fresh green tomatoes, topped with bourbon-bacon jam, creamy goat cheese, smoked tomato jam, and fresh basil – available V
  $13.95
Soup & Salad
- Sweet Corn Bisque
  made with fresh sweet corn and cream, garnished with crispy bacon – GF & available V (no bacon) - cup 4.50, bowl 6.50
  $4.50
- Green Salad
  Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V & Can be GF
  $6.95
- Watermark Wedge
  Romaine, grape tomatoes, blue cheese, bacon crumbles, our fresh parmesan cream dressing - GF
  $8.95
- The Big Salad
  mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing - Add chicken breast for 7 or grilled salmon for 10
  $14.95
For Both Hands
- The (Great) Miami Burger
  8 oz. deluxe blend burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar (served with fresh cut fries, dressed greens, or a cup of soup)
  $15.95
- Grilled Vegan Burger
  Plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan - (served with fresh cut fries, dressed greens, or a cup of soup)
  $15.95
- Watermark Salmon Burger
  fresh salmon patty with onion and dill, pan-seared and topped with our own special remoulade, pickled red onion on a toasted brioche bun - (served with fresh cut fries, dressed greens, or a cup of soup)
  $15.95
- Crispy Fish Sandwich
  fresh mild whitefish, dipped in our signature crispy beer batter, house-made tartar sauce, lettuce, pickles, on a toasted brioche bun
  $15.95
Seasonal Feature
- House Smoked Brisket
  fork tender, served with creamy mac & cheese, herb-buttered green beans and Bourbon BBQ sauce on the side
  $26.95
Entrées
- Filet Mignon (Single - $28.95 Twins - $42.95)
  Topped with flavorful soubise sauce. All of our steaks come with our Green Salad, and are served with fresh roasted carrots and potatoes gratin
  $42.95
- Pan Seared Salmon
  tender salmon with “everything” seasoning and a cucumber dill sauce, served w/ rosemary mashed sweet potatoes and a creamy dill cucumber salad
  $27.95
- Drunken Fish & Chips
  fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
  $17.95
- Meatloaf Wellington
  rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, sherry demi-glace
  $26.95
- Crab Cakes
  two crab cakes, topped with remoulade and relish, and served with a delicious sweet corn macque choux
  $25.95
- House Pasta
  fettuccini pasta in a chipotle cream sauce, roasted red and yellow peppers, caramelized onion, cumin, smoked paprika, chili powder.
  $22.95
Chef's Whim Tasting Menu for April
- 3-Course Tasting
  a three course tasting, of appetizer, entree and dessert. Appetizer - Pork Belly Tostadas; Entrée - Shrimp & Roasted Garlic Tamales; Dessert - Tres Leches Cake
  $42.00
Sides
- Garlic Mashed Potatoes
  $5.00
- Green Beans
  $5.00
- Roasted Carrots
  $5.00
- Cheese Grits
  $5.00
- House Fries
  $5.00
- Rosemary Mashed Sweet Potatoes
  $5.00
Desserts
- Chocolate Mousse Torte
  decadent bittersweet chocolate torte with a creamy mousse center, chocolate ganache
  $8.95
- Key Lime Napoleon
  cinnamon-sugar phyllo layered with key lime mousse add a small scoop of vanilla ice cream for $3
  $8.95
- House-Churned Ice Cream
  served with a fresh butter cookie; our Seasonal flavors are Salted Caramel and Butterfinger Crunch - also available: Vanilla Bean
  $5.95
- Affogato
  petite scoop of our house vanilla ice cream, with a pour-over of freshly prepared Lavazza espresso
  $6.95
- Coffee Or Tea
  $3.00
- Freshly Brewed Lavazza Espresso
  $3.50