Watermark Grille Menu

Spicy chicken rolls with mozzarella cheese served with bleu cheese and hot sauce

Puff pastry stuffed with Brie cheese, topped with raspberry sauce

Kasseri cheese lightly floured then seared, flamed with ouzo tableside

Homemade onion soup baked with croutons, Swiss, mozzarella and parmesan cheese

Lightly floured with diced onions and served with au jus and lemon

Five large iced shrimp, served with lemon and cocktail sauce

Mushroom caps stuffed with crab mixture and topped with lobster sauce

Seared in sesame seeds, served with wasabi, peanut sauce and ginger

Mixture of Blue lump crab and spices and served with lobster sauce

Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar. Served with freshly baked bread

Served with freshly baked bread

Blue fin tuna seared and served with an Asian ginger sauce over a large Caesar salad. Served with freshly baked bread

Large Caesar salad with homemade croutons, and your choice of blackened: Chicken or Shrimp. Served with freshly baked bread

Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, topped with Bearnaise sauce. Served with garlic butter and parmesan angel hair pasta

Chicken breast sautéed with fresh mushrooms and Marsala wine and served with a side of angel hair pasta with garlic butter and parmesan

Lighted floured and sautéed with diced onion. Served with angel hair pasta with garlic butter and parmesan cheese

Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions

Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with angel hair pasta

Sautéed in creamy lemon garlic butter wine sauce and served with angel hair pasta with garlic butter and parmesan cheese

Pasta baked with homemade marinara sauce and mozzarella cheese

Shrimp tosses with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce

Blended with creamy butter, minced garlic and Parmesan

Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta

Char-grilled and topped with a mushroom wine sauce. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Sautéed with grilled onions and au jus. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Sliced filet, sautéed with peppers and onions, topped with mushroom wine sauce over rice pilaf. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Seasoned slowly and roasted overnight for tender juicy flavor (NOT AVAIABLE RARE). Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

12 oz. of center cut steak, topped with sautéed mushrooms. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

8 oz. tender center cut filet, served with sautéed mushrooms. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

14 oz. char-grilled and topped with sautéed mushrooms. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Extra lean chops, served with apple chutney. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Tender Sliced Filet meat sautéed with Sweet n Spicy Teriyaki sauce and broccoli over White Jasmine rice. Entrees served with freshly baked bread, vegetable and your choice of potato or rice pilaf. All our beef is Black Angus from the Midwest

Combination of shrimp, fish and sea scallops, served with lobster sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Lightly floured and sautéed, topped with a creamy butter, fresh garlic, basil and tomato wine sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Baked with breadcrumbs and served with honey Dijon mustard sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Shrimp stuffed with Blue lump crab mix and topped with lobster sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Served in sesame seeds and served with wasabi peanut sauce and ginger. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Fried in canola oil and served with sweet chili sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Served with lobster sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Lightly floured, sautéed and topped with lobster sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

8 oz. baked and served with drawn butter and lemon. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Lightly floured and seasoned, sautéed and served with lobster sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

Mixture of Blue lump crab meat and spices, served with lobster sauce. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf

One pound of steamed crab legs served with drawn butter. Entrées served with freshly baked bread, vegetable and your choice of potato or rice pilaf