Watermark Grille Menu

14 Oz chargrilled and topped with sautéed mushrooms.

Coated in sesame seeds, seared to your temperature, served with ginger sauce.

Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta.

Baked with bread crumbs and served with a honey dijon mustard sauce.

Five large iced shrimp, served with lemon and cocktail sauce

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Atlantic, topped with lemon dill butter sauce

Seasoned slowly and roasted overnight for tender juicy flavor.

Shrimp stuffed with blue lump crab mix and topped with lobster sauce.

Fresh mushroom caps stuffed with blue lump crab mix.

Mixture of blue lump crab and spices, served with lobster sauce.

Fried calamari rings served with marinara sauce.

Lightly floured with diced onions and spices, served with au jus and lemon.

Fresh mozzarella, tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.

Puff pastry stuffed with brie cheese, topped with raspberry sauce.

Spicy chicken rolled with mozzarella, served with blue cheese and hot sauce.

Kasseri cheese lightly floured and seared, flamed with ouzo.

Five large iced shrimp, served with lemon and cocktail sauce

Black olives, cucumbers, tomatoes, feta cheese and diced onions, tossed in red vinegar and olive oil.

Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar.

Blue fin tuna seared and served over a large Caesar salad.

Large Caesar Salad with Homemade Croutons, and your choice of Blackened Chicken or Blackened Shrimp

14 Oz chargrilled and topped with sautéed mushrooms.

Tender filet, sliced and topped with mushroom wine sauce over rice pilaf.

Sliced filet, sautéed with peppers and onions, topped with mushroom wine sauce over rice pilaf.

Tender Sliced Filet meat sautéed with Sweet-n-Spicy Teriyaki sauce and broccoli over White Jasmine rice.

Extra lean chops served with apple chutney.

Slow-cooked, grilled and caramelized with original open pit barbecue sauce.

Char-grilled and topped with a mushroom wine sauce.

Seasoned slowly and roasted overnight for tender juicy flavor.

12 Oz of center cut strip steak, topped with sautéed mushrooms.

Sautéed in creamy lemon garlic butter wine sauce and served with angel hair pasta with garlic butter and parmesan cheese.

Chicken breast sautéed with fresh mushrooms and marsala wine and served with a side of angel hair pasta with garlic butter and parmesan cheese.

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta.

Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions.

Lightly floured and sautéed with diced onion. Served with angel hair pasta with garlic butter and parmesan cheese.

Chicken breast layered with swiss cheese, blue lump crab meat and asparagus, topped with bearnaise sauce. Served with garlic butter and parmesan angel hair pasta.

Blended with creamy butter, minced garlic and parmesan.

Baked with homemade marinara sauce and mozzarella cheese.

Half duck served with orange sauce, vegetables and choice of potato.

Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.

Atlantic, topped with lemon dill butter sauce

Lightly floured, sautéed, then topped with a creamy butter, fresh garlic, basil and tomato wine sauce.

Mixture of blue lump crab meat and spices, served with lobster sauce.

Baked with bread crumbs and served with a honey dijon mustard sauce.

Combination of shrimp, fish and sea scallops, served with lobster sauce.

Served with lobster sauce.

Fried in canola oil, served with sweet chili sauce.

Lightly floured and seasoned, sautéed and served with lobster sauce.

Sautéed and served with a lemon dill sauce.

8 oz of seasoned, then baked and served with drawn butter and lemon.

Seared in sesame seeds and served with wasabi peanut sauce and ginger.

Lightly floured, sautéed and topped with lobster sauce.

Angel hair pasta sautéed with marinara sauce and served with garlic bread.

All white meat breaded chicken, deep fried and served with marinara sauce and French fries.

Tender ribs char-grilled served with French fries.

Lightly breaded then deep fried, served with cocktail sauce, lemon wedge and French fries.

Batter fried haddock strips served with tartar sauce and French fries.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy vanilla shake, blended to perfection with rich ice cream

Creamy Strawberry Milkshake- the perfect fruity indulgence

With bacon bits and cheddar cheese.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Effervescent club soda: crisp, refreshing, perfectly carbonated

A sweet, spiced favorite that’s stood the test of time.

Explosive fruit flavors and 100% of the vitamin C your body needs.