Waterman's Brewing Menu

A fan fav! Tator Tots served with home-made beer cheese applewood smoked bacon, and fresh green onions.

Fresh fried potato chips, sweet crunchy gherkins, served with house-made pimento cheese.

1/2 Lb. tail on shrimp tossed in Old Bay served with cocktail sauce.

Homemade traditional hummus served with warmed pita and cucumbers.

Spicy cajun boiled peanuts

Shrimp awoken in citrus and spices with tomatillos, peppers, onions, tomatoes, and cilantro. Served with tortilla chips.

Pretzel bites tossed in salt served with beer queso and beer mustard

House made sweet chili sauce, green onions and sesame seeds on fried shrimp.

Cooked to perfection Ahi Tuna Sliced and served with a seaweed salad and drizzled with cucumber wasabi creme

Three 2 oz sliders on mini brioche buns with grilled onions, tomato jam and goat cheese.

Mixed greens, beets, crumbled goat cheese, candied walnuts, mandarin oranges, served with the beer berry vinaigrette.

Mixed greens, cherry tomatoes, carrots, red onions, cucumbers, and shredded parmesan with your choice of dressing.

Crunchy romaine wedge, walnuts, tomato jam, bacon bits, red onions, blue cheese crumbles with blue cheese dressing.

Grilled pineapple, grilled ham, jalapenos, pepper jack cheese, sweet chili aioli with your choice of a beef patty or a chicken breast.

Pickle Brined fried chicken, extra pickles, peppercorn mayo.

A true classic, a burger with lettuce, tomatoes, pickles, and onions with cheddar cheese.

Choice of a blackened or grilled chicken sandwich with lettuce, tomatoes, pickles, and onions and choice of cheese.

Applewood smoked bacon, served on white toast topped with tomatoes, mixed greens, and toasted peppercorn dukes mayo.

Grilled or blackened salmon, applewood smoked bacon on wheat toast, tomatoes, mixed greens, and toasted peppercorn Duke's mayo.

House made pimento cheese, bacon, tomato jam, crispy onions, with your choice beef patty or chicken breast.

Our house-made black bean veggie burger, with lettuce, tomatoes, red onion, and pickles.

Seared Ahi tuna with mixed greens, brushed with asian sesame, topped with red onions, cucumbers, and wasabi creme.

2 Ahi Tuna tacos cooked to temperature with home-made pico de gallo, cabbage, cilantro - lime cream, on a soft flour tortilla.

2 Blackened shrimp tacos with home-made pico de gallo, cabbage, cilantro-lime cream, on soft flour taco shells.

2 Fried shrimp tacos with home-made pico de gallo, cabbage, cilantro-lime cream, on soft flour taco shells.

2 Veggie tacos, house-made black bean burger mix, cabbage, ranchero, house made pico de gallo, on soft flour tortillas.

2 Beer battered grouper tacos, home-made pico de gallo, cabbage, and cilantro-lime cream on soft flour taco shells.

Beer Battered Flounder with lettuce, tomato, pickle and remoulade on a brioche bun.

Sweetness with a sour twist!

Not too sweet, not too sour... Ahhhh. Cider!

Inspired by the beauty and the blooms of the summer season. The tartness of passion fruit is contrasted with the sweetness of guava. Set against a backdrop of our delicious 100% homegrown hard cider.

Taste the fresh Blackberry from Flat Rock, NC