Amuse
- Winter Tabbouli Fennel, Pomegranate & Walnuts
First Course
- Lentil & Lamb Soup Sun Dried Tomatoes, Spinach&Mint
Second Course
- Pan Roasted Monkfish With Saffron Cumin Scented Basmati Rice
Entrée
- Lebanese Style Chicken Couscous, Pine Nuts, Fresh Coriander
Dessert
- Pistachio & Yogurt Cake
Wine Service
- 2015 Jcb No. 5, Rosé, Côtes De Provence, France
- 2015 E. Guigal , White Blend, Côtes Du Rhône, France
- 2013 Masseria Setterporte, Etna Rosso, Sicily, Italy