Waterfront Menu

Calamari and pepper rings lightly fried, served with a cajun aioli, sriracha aioli and sweet Thai chili aioli

Fire roasted, blistered peppers sprinkled with sea salt flakes, lavender dijon sauce

Baked sweet cornbread. Topped with beef short rib, cowboy candy, and our Alabama white BBQ sauce.

Fried eggrolls stuffed with fork tender braised beef short rib and smoked gouda cheese with golden BBQ sauce

Lightly battered and fried, tossed in our signature Thai sauce

A variety of 4-5 artisanal cheeses, honeycomb, grapes, strawberries, prosciutto, salami, fig jam

Karaage battered cauliflower fried golden brown and tossed in Nashville hot sauce with crumbled bleu cheese, honey

Fresh guacamole made to order with Hass avocados, house made tortilla chips

Crispy smoked applewood bacon, Spanish onions, brown sugar & apple cider vinegar

Lightly breaded, fried Hass avocados, sriracha aioli, cotija cheese

Middlenecks steamed in a garlic white wine broth and andouille sausage topped with Italian bread crust

PEI mussels steamed in a San Marzano sauce, topped with Italian bread crust

Layers of avocado, mango salsa, and diced Saku Tuna* tossed in a sweet soy ginger glaze with crispy plantain chips

Lollipop chicken wings tossed in gochujang sauce

Crab encrusted Asian glacage, Asian slaw, basil oil

Jumbo lump crab meat tossed in remoulade layered with avocado and mango salsa

Cocktail sauce and horseradish

5 jumbo shrimp served with cocktail sauce.

Iceberg lettuce with peppermill bleu cheese dressing, topped with cherry tomatoes, smoked applewood bacon pieces, and crumbled bleu cheese.

Grilled romaine heart, Caesar dressing, Parmesan cheese, signature bread crumbs.

Mixed greens tossed with fresh strawberries, crumbled bleu cheese, red onion, candied pecans, and strawberry champagne vinaigrette.

Traditional style French onion soup with provolone cheese

Rich bisque laced with sherry

Three crunchy shell tacos layered with avocado, mango salsa, ahi tuna tossed in a soy ginger glaze and sesame seed blend.

Three soft shell tacos layered with marinated shrimp, cilantro, lime, cabbage slaw, sriracha garlic lemon aioli, cotija cheese.

Three crunchy shell tacos layered with cabbage slaw, shredded short rib, cowboy candy, Alabama white BBQ sauce, cotija cheese.

Karaage battered and deep fried, bibb lettuce, tomato, pickle chips, and gochujang aioli served on a brioche bun.

8 oz. custom burger blend, bourbon bacon jam, bibb lettuce, tomato, and herb goat cheese served on a brioche bun.

Lobster claw meat, mayonnaise, celery, red onion, and fresh dill served on a brioche roll.

Pan seared crab cake, bibb lettuce, tomato, and tangy mustard sauce served on a brioche bun.

Shredded braised short rib, caramelized onion, and white American cheese served on Texas toast.

Botanist gin, lemongrass, ginger, honey

Pear vodka, fresh lemon, organic pear juice, St.Germain, prosecco reduction

Ginjo sake, Nigori sake, Japanese plum wine, Creme de Violette, butterfly pea tea

Woodford reserve, black cherry, fig bitters, walnut bitters, XO Sherry

Makers Mark, fresh lemon, rosemary reduction

Vanilla vodka, espresso, Kahlua

Vodka, Chambord, white chocolate liqueur

Dorda Salted Caramel and Stoli Vanilla

Chipotle tequila, mezcal, Cointreau, grilled pineapple, fresh cilantro, lime, agave

Sayuri Japanese sake, coconut puree, cranberry juice, orange juice fresh lemon, butterfly pea tea

Mango rum, mango nectar, fresh mint, fresh lime

Ketel One Peach, roasted peach puree, coconut, mint, blood orange Pellegrino

Silver tequila, muddled blackberries, Pomegranate liqueur, Chambord, grapefruit

Coconut Rum, Coconut, Pineapple, Fresh Lime, Floater

Hendricks gin, St. Germain, fresh mint, cucumber, fresh lime, agave

Kentucky Bourbon, Amaretto Disaronno, black cherries, fresh lime

La Marca prosecco, hibiscus extract, hibiscus flower

St. Germain, Creme 'de Violette, fresh lemon, Rose´ prosecco

Nigori sake, sparkling grapefruit, sage reduction