Waterfront Seafood Market Menu

Responsibly harvested Atlantic salmon from the Boston Fish Co., brined with whole herbs & spices & smoked over North American pecan & cherry woods. Served chilled & sliced with horseradish sauce & assorted crackers.

Made from salmon belly, considered by many the tastiest cut of the fish.

Medium cooked Gulf shrimp, served chilled with our cocktail sauce on the side

Large Wild Gulf Shrimp served with cocktail sauce on the side.

Small, sweet East Coast Clams, steamed in a white wine broth with our special seasoning blend. Served with Sourdough or French bread.

Large fresh Maine Scallops wrapped in bacon. Served with honey mustard or drawn butter.

Large shrimp wrapped in bacon with a spicy Jamaican sauce.

Topped with spinach, hollandaise sauce & broiled

Quick seared. Served with wasabi & soy sauce.

Fried golden brown.

Sautéed with a butter & Worcestershire glaze

Fresh, lightly breaded – pan or deep fried

Homemade with Blue Crab lump meat and Old Bay Seasoning.

Tastes more like lobster than shrimp.

Gulf Shrimp sauteed with Cajun spices & BBQ Sauce.

Hand battered & rolled in coconut flakes. Served with sweet & sour sauce

Served with our homemade marinara sauce on the side.

Tender Gulf Shrimp on a bed of crisp lettuce with sliced egg and tomato.

Shrimp, surimi crab & vegetables tossed in a light creamy dressing. Served on a bed of crisp lettuce.

Made with poached salmon, sweet peas, red onion & rotini pasta tossed with creamy Old Bay seasoned dressing. Served on a bed of crisp lettuce.

Served on a bed of crisp lettuce.

Fresh seafood, andouille sausage, vegetables & rice in a Creole broth

Made to order.

Lightly breaded with our cornmeal breading and fried.

Grilled, sautéed or blackened.

Grilled, baked or pan fried.

Fresh, lightly breaded – pan or deep fried.

Raised in spring fed water from Buhl, Idaho.

Steamed, grilled, sautéed or deep fried.

Grilled, baked, or blackened.

Fresh, large dry packed scallops from the North Alantic

Grilled, sautéed, blackened or deep fried.

Grilled, baked, or blackened.

Fresh sushi grade, cut in house. Order rare, medium rare or medium.

Baked, grilled, sautéed, or fried

Pan fried or grilled.

Jumbo Texas Shrimp grilled, sautéed, fried or broiled

Fresh Atlantic sea scallops topped with seasoned bread crumbs, broiled with Sherry, sweet butter and garlic, garnished with paprika.

Large wild Gulf Shrimp, dipped in a tempura batter, rolled in coconut flakes and quick fried. Served with sweet & sour sauce

Fresh salmon rubbed with cracked peppercorns, brushed with natural honey & grilled

Fresh Idaho rainbow trout grilled & topped with roasted al- monds.

1 pound of sweet snow crab clusters from the icy waters of Alaska, steamed & served with warm clarified butter

This entree can be prepared any way you wish, broiled, grilled or sautéed with special herbs and spices or lightly breaded & fried.

This entree can be prepared any way you wish, grilled, baked, blackened, Cajun or Alaskan style.

A cold water lobster tail, large gulf shrimp and fresh Atlantic sea scallops, broiled

Served with a spicy, but not hot, sauce with shrimp base, worcestershire, chopped garlic, cayenne, dry thyme & honey. Served over linguini.

Fresh broccoli, cauliflower, tomatoes, mushrooms, sliced red onion, green pepper, red pepper & sautéed until tender with white wine. Flavored with a fresh parsley basil pesto with a touch of cream,tossed with linguini noodles.

Sweet, lobster-like flavor.

8 oz. Center cut from the loin, soft textured & mild flavor.

Full flavored, 10 oz. Center cut.

10 oz. tender aged.

Boneless chicken breast grilled & prepared with a seasoned lemon & sweet basil sauce.

Canadian

Fried golden brown.

Tasty, fried clam strips

Sweet, tender bay scallops.

Fresh from North Carolina.

Fresh from North Carolina, fried with cornmeal.

Crispy strips.

Atlantic

Canadian

(batter fried only)

(made from scratch)

Fresh Tuna Steak grilled and served on rye bread with sauerkraut, Swiss cheese & 1000 Island dressing. Served with potato chips and dill pickle spear on the side.

Fresh salmon filet grilled and served on toasted Sourdough bread with lettuce, tomato, honey Dijon sauce and provolone cheese. Served with potato chips and dill pickle spear on the side.

Homemade with Blue Crab lump meat & Old Bay seasonings. Served on toasted slider buns with mustard aioli, lettuce & tomato.

Fresh salmon filet grilled and served on toasted Sourdough bread with lettuce, tomato, honey Dijon sauce and provolone cheese. Served with potato chips and dill pickle spear on the side

Florida.

Texas

Sweet Bay.

North Carolina

Louisiana