Waterfront Restaurant Menu

Four succulent jumbo shrimp served with cocktail sauce

Served with carrot and celery sticks, choice of barbeque or sweet and sour sauce

Field greens, olive oil, balsamic glaze, served with carrot, celery sticks and roasted garlic ciabatta

Shrimp, scallops, crab meat, and panko crumbs sautéed golden brown topped with chipotle aioli on field greens

Homemade, topped with cheddar jack cheese, served bubbling hot with ciabatta sticks. Add Lobster +25, add chicken +6

Fresh mozzarella cheese over field greens with Bermuda onion and sliced tomato, drizzled with pesto oil and balsamic glaze

Romaine lettuce, black bean and corn relish, tomato, avocado, blended cheeses, tortilla strips with Southwest ranch dressing. Add Chicken +6 Shrimp +10 Lobster +25

Two skewers of grilled shrimp served on a bed of field greens with pineapple, cantaloupe, watermelon, and mandarin orange, with mango vinaigrette

Field greens, pears, spiral beets, Gorgonzola cheese, candied walnuts, served with red wine vinaigrette. Add Chicken +6 Shrimp +10 Lobster +25

Served with butter or marinara

Served with BBQ or Sweet 'n' Sour sauce

Fresh Angus Beef steak burger cooked to your liking with lettuce, sliced tomato and Bermuda onion. Add sautéed onions, bacon, gorgonzola, American or Vermont cheddar +1.50 each

Chicken breast in a roasted garlic marinade, char-grilled with Vermont cheddar cheese, topped with sliced tomato, Bermuda onion and homemade cranberry ketchup

Tender sweet chunks of lobster meat tossed with mayo, Dijon mustard, and celery, served with romaine lettuce on a grilled brioche roll

A flour tortilla stuffed with lettuce, tomato, Vermont cheddar cheese and Craisins, served with raspberry vinaigrette With: Grilled Chicken 18 OR Grilled Vegetables 16

Fried breaded haddock with lettuce, sliced tomato, Bermuda onion and chipotle aioli served on a ciabatta roll

Fresh lobster meat, caramelized onions, sweet chili sauce, greens, diced tomato, and chipotle aioli served in warm buttermilk naan bread

Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of: Plain 12 Cod 18 Grilled Chicken 16 Lobster 35 Served with field greens, diced tomato, sour cream, and salsa Add guacamole 3

Diced white meat chicken, Craisins, candied walnuts, herbs and mayo, served on a toasted pretzel bun or wrapped in a flour tortilla with spinach, sliced tomato and Bermuda onion

Chicken breast in a roasted garlic marinade, char-grilled with Vermont cheddar cheese, topped with sliced tomato, Bermuda onion and homemade cranberry ketchup

Tender sweet chunks of lobster meat tossed with mayo, Dijon mustard, and celery, served with romaine lettuce on a grilled brioche roll

Grilled Beyond burger topped with vegan tzatziki, Bermuda onion, lettuce, cucumber, served on ciabatta bread

Fresh lobster meat, caramelized onions, sweet chili sauce, greens, diced tomato, and chipotle aioli served in warm buttermilk naan bread

Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of: Plain 12 Cod 18 Grilled Chicken 16 Lobster 35 Served field greens, diced tomato, sour cream, and salsa Add guacamole 3

A half lobster tail, shrimp, and mussels sauteed with garlic and fresh vegetables, tossed with penne pasta and marinara, topped with asiago cheese, and served with a side of ciabatta garlic bread (Vegetable only: $22)

Vegan, nut-free. Plant-based, egg-free vegetable stuffed ravioli, tossed with a seasonal vegetable medley in true marinara and topped with vegan mozzarella and basil pesto drizzle

Served over penne pasta with mixed spring vegetables in a creamy Alfredo sauce, served with roasted garlic ciabatta Vegetable 22 Chicken 24 Shrimp 27

Shrimp, leeks, lemon, fresh baby spinach, garlic butter tossed with penne and asiago cheese, served with roasted garlic ciabatta

Char-grilled to your liking with Montreal seasoning, smothered with sautéed mushrooms and onions, and served with roasted Yukon gold potato and a medley of seasonal vegetables

Boneless pork chop in sweet bourbon marinade, chargrilled and topped with a warm maple honey bourbon sauce. Served with Yukon gold potatoes and a medley of seasonal vegetables.

Bone in chicken breast grilled, topped with Zenzo sauce of chicken stock, white wine, garlic, ginger, celery, carrots, and onions, served with harvest rice pilaf and a medley of seasonal vegetables

Native cod baked in lemon juice and olive oil with roasted tomatoes, Bermuda onions and Kalamata olives, served with harvest rice pilaf and a medley of seasonal vegetables

Fresh native haddock filet with crab and Ritz cracker stuffing, baked golden brown in puff pastry, topped with a rich lobster Newburg sauce, served with harvest rice pilaf and a medley of seasonal vegetables

Shrimp, scallops, crab meat, and panko crumbs sautéed golden brown topped with chipotle aioli, served with harvest rice pilaf and a medley of seasonal vegetables

Fresh salmon baked with honey chipotle glaze, served with harvest rice pilaf and a medley of seasonal vegetables

Native steamed lobster, grilled corn cobette, roasted Yukon gold potato, drawn butter and lemon wedge