Waterfront Grille Menu

Corned beef brisket, sauerkraut made with our special recipe. Russian dressing on rye bread then grilled.

Made w/freshly smoked turkey breast on premise.

Ask about the wrap of the day.

Breaded and fried until golden. Served with tartar sauce.

8 oz. angus beef on Costanzo roll.

Made with our freshly smoked & shredded pork. Piled high and drizzled with BBQ sauce. With coleslaw if desired.

Homemade meatballs, served on garlic bread made from Costanzo Italian Bread.

USDA 8oz. Sirloin served on toasted garlic bread.

Char-broiled chicken breast topped with bacon, lettuce, & tomato on a Costanzo roll.

Served on a Costanzo roll with tarter or cocktail sauce.

Baked individual 8" freshly made dough topped with our roasted garlic and mozzarella.

Baked individual 8" freshly made dough topped w/our marinara, basil & mozzarella.

8" individual eggplant, peppers, sun-dried tomatoes, caramelized onions, olives and goat cheese.

Filled w/ricotta cheese. Served with marinara sauce.

Served w/marinara or vodka sauce.

Served w/marinara or vodka sauce.

Sausage, meatballs, peppers & mushrooms w/marinara sauce.

Served w/sausage. Oil & garlic sauce.

Smoked on premise w/a BBQ glaze.

Rocky's method of slow roasting with root vegetables. With natural au jus.

16oz. bone-in choice USDA meat char-broiled to perfection.

USDA choice tenderloin. cooked to perfection.

Made with a blend of cheeses and baked with marinara sauce.

Broiled or char-broiled and topped with a lemon herb butter sauce.

Topped with sauteed peppers and mushrooms, caramelized onions & bread crumbs. Baked in a Chablis wine sauce.

Five jumbo shrimp broiled with Waterfront special wine sauce.

Sopressata, sharp provolone cheese, sweet roasted peppers, and calamata olives.

Served w/cracked wheat garlic bread

Made with prosciotto hot peppers and a squeeze of lemon juice, served with garlic bread.

Four jumbo size shrimp, served with cocktail sauce and fresh lemon.

Breaded by hand. Served w/Cocktail Sauce.

Filled with cheese & served with marinara sauce.

Crispy shoestring style potatoes.

Choice of BBQ, Ranch, or Blue Cheese.

Filled with Boursin cheese.

Served with honey mustard or BBQ sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with ranch dressing.

Romaine & our spring mix lettuce blend, tossed with parmesan cheese, our homemade croutons, and a creamy Caesar dressing, topped with char-broiled boneless chicken breast

Tuna, aged provolone, sopressata, chick peas, roasted peppers, calamata olives, pepperoncini, hard cooked eggs, served with our lettuce blend.

Orange sections, feta cheese, red onion, and toasted Walnuts, on a bed of romaine and our spring mix lettuce blend, topped with grilled steak to order, with our House orange poppy seed dressing.

Romaine and our spring mix blend, topped with cucumbers, carrots, and red onion.