Waterbar Menu

citrus marinated, tomato, onion, cilantro, house chili powder, tortilla chips

pineapple, cucumber, seaweed, sesame, jalapeños, spicy ponzu, rice

aji amarillo leche, red onion, avocado, cucumber, cilantro, fresno, rice chips

chili garlic sauce, tamari, sesame seeds, green onions

lemon vinaigrette, tomato aioli, pepitas, garlic crumble, mint, lemon

Pear two ways, candied walnuts, onion, moody blue cheese, truffle vinaigrette, mint

romaine, house-made croutons, anchovy-parmesan dressing, fried capers, parmesan cheese

beer battered cod, corn tortilla, fennel slaw, salsa taqueria, lime crema

Cornmeal-crusted calamari rings & tentacles, chistorra chorizo, sweety drop peppers, ancho rémoulade, lemon wedges.

cheese mornay, water chestnuts, spinach, sourdough

beer battered white fish, fries, house tartar sauce, baja slaw, grilled lemon

seasonal veggies, coconut steamed rice, curry sauce

claw & knuckle lobster meat, fine herbs, crispy garlic, lobster bisque, brioche roll

tomato, preserved lemon aioli, brioche bun, salted fries or side salad

chicken thigh meat, roasted poblano, chorizo aioli, pickled onion, cheddar cheese, arugula, brioche bun, salted fries or side salad

baked yam, apple glaze, walnuts, whipped horseradish, broccoli

Gluten-free. vegan. jasmine rice, scallions.

Elbow macaroni enveloped in a rich cheese sauce, typically includes crispy bacon bits and a sprinkle of fresh chives for added flavor.

Shredded cabbage and carrots combined in a rich, creamy dressing, often including subtle hints of onion and a touch of sweetness.

artisan lettuce, heirloom cherry tomatoes, shaved radish, persian cucumbers, roasted garlic croutons; choice of dressing: chipotle-maple, buttermilk ranch, chunky blue cheese, white wine vinaigrette