LUNCH MENU
- Chef's Daily Featured Oysterserved with a cucumber & serrano mignonette Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time. Oyster Give Back Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are currently partnering with St. Anthony's Foundation. This organization provides essential services, health care, and gateways to stability to families and individuals in need. For more information on their work, please visit www.stanthonysf.org.$1.55
- BijouNorth Shore, PEI$4.55
- Drakes BaySan Quintin, Baja$3.80
- Fanny BayBaynes Sound, BC$3.55
- Humboldt KumamotoHumboldt Bay, CA$4.80
- Love ShuchDamariscotta River, ME$4.55
- Topneck ClamsCedar Key, FL$3.55
- Tiger Prawn Cocktailhorseradish cocktail sauce, lemon renewably raised in southern Vietnam$28.00
- Dungeness Crab Cocktailhorseradish cocktail sauce, lemon trap caught out of San Francisco Bay, California$28.00
- Chilled Dungeness Crabhorseradish cocktail sauce, lemon trap caught out of San Francisco Bay, California$36.00
- Sautéed English Peas & Their Leavesdill mascarpone, crisp shallot$13.00
- Creamed Spinach & Beet Greensgarlic parmesan breadcrumbs$10.00
- Acme Sourdough Breadmaldon sea salt, butter$8.00
- French Fries$9.00
- Local Halibut Tartareavocado purée, smashed fava beans, kennebeck potato chips, chilies hook & line out of Bodega Bay, California$21.00
- Butter Lettuce Saladroasted baby beets, bermuda triangle, sunflower tuille, honey vinaigrette cheese made by Cypress Grove in Arcata, California$15.00
- Topneck Clam Chowderartisan bacon, yukon gold potatoes, petite herbs$14.00
- Boquerones Toastroasted pepper htipiti, grilled sourdough, fennel, charred lemon net caught off the southern coast of Spain$16.00
- Corn Meal Fried Squidwhite soy aïoli, radish, housemade cucumber kimchi purse seine caught out of Monterey Bay, California$17.00
- Roasted Little Neck Clamsblackened russet potato wedge, artichoke cream, shaved speck clams harvested in the Chesapeake Bay, Virginia$17.00
- Grilled Sea Scallopswarm farro verde and english pea salad, basil pesto, mint crème fraiche hand raked New Bedford, Massachusetts$32.00
- McFarland Springs Troutchickpea falafels, sundried tomato vinaigrette, cucumber, turmeric yogurt sauce sustainably raised in Susanville, California$27.00
- Smoked Salmon Pastrami Sandwichrye bread, dill mascarpone, crisp jalapeño, salt & vinegar potato chips Ora King salmon sustainably raised in Marlborough, New Zealand$26.00
- Pan Seared Rockfishtempesta 'nduja, gigante beans, grilled asparagus, meyer lemon aïoli hook & line out of Bodega Bay, California$27.00
- Oak Grilled Yellowtail Jackgrilled sushi rice, smoked miso aioli, sugar snap peas, fried shallot furikake hook & line caught out of San Pedro, California$29.00
- Flame Roasted Bavette Steakyukon gold potato purée, escarole, black trumpet mushrooms, sherry gastrique butchered by Olivier Cordier in San Francisco, California$27.00
DINNER MENU
- BijouNorth Shore, PEI$4.55
- Damariscotta FlatHarpswell, ME$4.55
- Drakes BaySan Quintin, Baja$3.80
- Fanny BayBaynes Sound, BC$3.55
- Humboldt KumamotoHumboldt Bay, CA$4.80
- Love ShuckDartmouth River, ME$4.30
- Topneck ClamCedar Key, FL$3.55
- Dungeness Crab Cocktailhorseradish cocktail sauce, lemon trap caught out of San Francisco Bay, California$28.00
- Tiger Prawn Cocktailhorseradish cocktail sauce, lemon renewably raised in southern Vietnam$28.00
- Dungeness Crabtrap caught outside of San Francisco Bay, California$36.00
- Shellfish Indulgence Plattercrab cocktail, dungeness crab, tiger prawns, clams, oysters, halibut$185.00
- Siberian SturgeonGreece$110.00
- KalugaChina River Basin$150.00
- Hamachi Sashimismoked serrano sabayon, blood orange, nori cracker open ocean raised out of southern Japan$26.00
- Arugula Saladboquerones, htipiti, gigante beans, lemon-garlic vinaigrette boquerones net caught off the southern coast of Spain$15.00
- Ora King Salmon Pastramiparker house rolls, dill mascarpone, crisp jalapeño, watercress sustainably raised out of New Zealand$21.00
- Salt Cod Croquetteartichoke tapenade & cream, chervil hook & line caught out of Canada$19.00
- Cornmeal Fried Squid‘nduja, creamy polenta, grilled onion jam purse seine caught out of Monterey Bay, California$22.00
- Pan Seared Sea Scallopspomme purée, spring garlic salsa verde, porcini pudding, maitake rake harvested out of New Bedford, Massachusetts$21.00
- Purple Yam & Ruby Beet Souptruffle caviar, crème fraîche, chive, chili oil$14.00
- Oven Roasted McFarland Springs Troutfava leaves, chickpea falafel, turmeric yogurt, fava bean vinaigrette sustainably raised in Susanville, California$39.00
- Vietnamese Style Roasted Crab Legsbún riêu flavors, housemade steamed bun, pea leaves trap caught outside of San Francisco Bay, California$48.00
- Oak Grilled Opahsmoked miso, dashi, grilled nishiki rice, sugar snap peas, cucumber kimchi longline caught out of Hawaii$39.00
- Wood Oven Broiled Swordfishspeck, asparagus, farro verde, spring garlic cream, basil pesto longline caught out of San Diego, California$42.00
- California Halibutarrowhead cabbage sauerkraut, hollandaise, potato rosti, spring onion trawl landed out of San Pedro, California$46.00
- Oak Roasted Lamb Choplamb sugo, english pea caramelle, chili pangrattato, mint crème fraîche responsibly raised in New Zealand$54.00
- Oak Grilled New York Roastsoft cooked egg, black trumpet mushroom, caramelized onion toast, gruyère butchered by Olivier Cordier in San Francisco, California$54.00
- Peas And Their Leavesbrown butter, truffle yogurt, crisp shallot, toasted almond$13.00
- Grilled Asparaguscalabrian chile pangrattato, parmesan, pomegranate$15.00
- Acme Sourdough Breadmaldon sea salt, butter$8.00
- French Fries$9.00
DESSERT MENU
- Sticky Toffee Puddingmaple caramel, mascarpone chantilly$13.00
- Tiramisumascarpone mousse, espresso crémeux$13.00
- Meyer Lemon Opera Cakepistachio financier, white chocolate ganache$13.00
- Chocolate Babkahazelnut ice cream, honey caramel$13.00
- Nutella Stuffed Chocolate Chip Cookiebrown butter, sea salt limited availability$6.00
- Housemade Ice Creams & Sorbetsselection of seasonal flavors$12.00
- Artisan Cheese PlateWhitney, Jasper Hill Farm, Greensboro, VT, raw cow’s milk Red Butte, Beehive Cheese Co., Uintah, UT, pasteurized cow’s milk candied walnuts, sourdough baguette, seasonal fruit$15.00
KIDS MENU
- Chilled Shrimp Cocktail3$14.00
- Crispy Chicken Breast$10.00
- Ricotta Cheese Ravioli With Butter Sauce$9.00
- Homemade Ice Cream!$6.00
BAR MENU
- Chef’s Daily Featured Oysterserved with a cucumber & serrano mignonette Only one chef’s selected oyster is offered daily. Limit 24 featured oysters per table at one time.$1.55
- BijouNorth Shore, PEI$4.55
- Drakes BaySan Quintin, Baja$3.80
- Humboldt KumamotoHumboldt Bay, CA$4.80
- MoonriseCape Cod, MA$4.30
- OlympiaTomales Bay, CA$4.05
- Topneck ClamsCedar Key, FL$3.55
- Tiger Prawn Cocktail
- Dungeness Crab Cocktail
- Chilled Dungeness Crab$36.00
- Local Halibut Tartareavocado purée, smashed fava beans, potato chips, chilies$21.00
- Butter Lettuce Saladsunflower seeds tuille, bermuda triangle, roasted baby beets$16.00
- Cheese PlateWhitney & Red Butte candied walnuts, sourdough baguette, seasonal fruit$14.00
- Charcuterie PlateSalume Biellese, Soppressata, Prosciutto sourdough toast, apple chutney, cornichons$18.00
- Corn Meal Fried Squidwhite soy aïoli, radish, cucumber kimchi$17.00
- Salt Cod Croquettesmeyer lemon aïoli$15.00
- Spring Asparagus & Leek Souprye croutons, truffle crème fraîche$14.00
- French Fries$9.00
- Herb Marinated Olives$5.00
- Acme Sourdough Bread$8.00
