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APPETIZERS
- CLAM CHOWDERapplewood smoked bacon$15.00
- ATLANTIC COD FISH TACOSBeer battered, cabbage slaw, roasted salsa, crema$19.00
- CRISP CALAMARICalifornia market squid, harissa aioli and cilantro-mint sweet chili sauce$21.00
- FARMED TOTTEN INLET MUSSELS GARBANZOpancetta, harissa, parsley & lemon, with crispy french baguette$23.00
- JUMBO LUMP CRAB CAKEcelery root remoulade$24.00
- OYSTERS ROCKEFELLERglazed with fennel, baby spinach, and parmesan$24.00
- WILD PACIFIC BIGEYE TUNA POKEsoy sauce, avocado, wasabi tobiko, sesame seeds$24.00
- FARMED MANILA CLAMS With CHORIZOsteamed in saffron broth with crispy french baguette$24.00
- WILD SPANISH OCTOPUSCharcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.$25.00
SUSHI
- HONEYMOON OYSTERfreshly shucked oyster with uni roe, tobiko, ikura and quail egg$14.00
- SMOKED HAMACHI NACHOSfarmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds$20.00
- BLUEFIN TORO TARTAREgreen tea nori, warm sushi rice, quail egg, sweet soy sauce$26.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS(5 per order) with mustard sauce$95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS(3 per order) with mustard sauce$110.00
- WILD LITTLENECK CLAMSlong island, new york$3.15
- FARMED PERUVIAN BAY SCALLOPSpistachio, citrus pesto$3.50
- WILD JUMBO MEXICAN SHRIMP16-20 per pound$3.40
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS20-22 per pound$16.00
- WILD BARENTS SEA RED KING CRAB NUGGETS18-22 per pound$41.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER$25.00
- WILD DUNGENESS CRABcalifornia$36.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN$19.00
ICED SHELLFISH PLATTERS
- KUMAMOTOcrassostrea sikamea) oakland bay, washington$58.00
- STINGRAY(crassostrea virginica) ware neck, virginia$58.00
- GLIDDEN POINT(crassostrea virginica), damariscotta river, maine$58.00
- WILD LITTLENECK CLAMSlong island, new york$58.00
- FARMED PERUVIAN BAY SCALLOPSpistachio, citrus pesto$58.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS$58.00
- WILD JUMBO BROWN SHRIMPmexico$58.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER$58.00
- WILD DUNGENESS CRABcalifornia$105.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN WHOLE$195.00
SALADS & SANDWICHES
- CAESAR SALADromaine hearts, 18 month reggiano, white anchovies$14.00
- MIXED ORGANIC GREENSgolden balsamic vinaigrette$14.00
- WEDGE SALADbacon and blue goat cheese$16.00
- ROASTED BEETStandoori spiced yogurt and wild arugula$16.00
- ROASTED CHICKEN & BABY KALE SALADgranny smith, cabot white cheddar, bacon, hazelnuts, honey mustard$26.00
- WILD JUMBO SHRIMP LOUIE SALADchilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes$30.00
- BACON CHEDDAR CHEESEBURGERwith caramelized chipotle mayonnaise and french fries$24.00
CRUSTACEANS
- LIVE WILD CALIFORNIA DUNGENESS CRAB/POUND served with our homemade coleslaw and melted butter$37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER/POUND steamed with our homemade coleslaw and melted butter$37.00
- LIVE CALIFORNIA SPINY LOBSTER/POUND charcoal grilled with our homemade coleslaw$63.00
- WILD BARENTS SEA RED KING CRAB LEGS/POUNDsteamed with our homemade coleslaw and melted butter$90.00
WHOLE FISH
- Wild New Zealand Pink Bream/ LB$36.00
- Wild Massachusetts Black Sae Bass/ LB$42.00
- Wild Brittany Dover Sole/ LB$54.00
- Farmed Greek Black Bream/ LB$39.00
SIDES
- FRENCH FRIES$11.00
- BRAISED KALEgreek yogurt & hazelnuts$12.00
- MAC & CHEESEseven cheese sauce$13.00
- YUKON GOLD MASHED POTATOES$12.00
- MAPLE ROASTED CARROTSfeta mousse, marcona almonds$14.00
- ROASTED BRUSSELS SPROUTSwith bacon & chestnuts$14.00
- ROASTED BUTTERNUT SQUASH$14.00
FIRST OF SEASON: WILD ALASKAN HALIBUT :
- PAN SEARED HALIBUTspring peas, fingerlings, with braised leeks and lemon velouté .$44.00
APPETIZERS
- CLAM CHOWDERapplewood smoked bacon$15.00
- ATLANTIC COD FISH TACOSBeer battered, cabbage slaw, roasted salsa, crema$19.00
- CRISP CALAMARICalifornia market squid, harissa aioli and cilantro-mint sweet chili sauce$21.00
- FARMED TOTTEN INLET MUSSELS GARBANZOpancetta, harissa, parsley & lemon, with crispy french baguette$23.00
- JUMBO LUMP CRAB CAKEcelery root remoulade$24.00
- OYSTERS ROCKEFELLERglazed with fennel, baby spinach, and parmesan$24.00
- WILD PACIFIC BIGEYE TUNA POKEsoy sauce, avocado, wasabi tobiko, sesame seeds$24.00
- FARMED MANILA CLAMS With CHORIZOsteamed in saffron broth with crispy french baguette$24.00
- WILD SPANISH OCTOPUSCharcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.$25.00
SUSHI
- HONEYMOON OYSTERfreshly shucked oyster with uni roe, tobiko, ikura and quail egg$14.00
- SMOKED HAMACHI NACHOSfarmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds$20.00
- SPOT PRAWN NIGIRItwo live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri$25.00
- BLUEFIN TORO TARTAREgreen tea nori, warm sushi rice, quail egg, sweet soy sauce$26.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS(5 per order) with mustard sauce$95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS(3 per order) with mustard sauce$110.00
- WILD LITTLENECK CLAMSlong island, new york$3.15
- FARMED PERUVIAN BAY SCALLOPSpistachio, citrus pesto$3.50
- WILD JUMBO MEXICAN SHRIMP16-20 per pound$3.40
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS20-22 per pound$16.00
- WILD BARENTS SEA RED KING CRAB NUGGETS18-22 per pound$41.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER$25.00
- WILD DUNGENESS CRABcalifornia$36.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN$19.00
ICED SHELLFISH PLATTERS
- KUMAMOTO(crassostrea sikamea) oakland bay, washington$58.00
- HAMA HAMAcrassostrea gigas) hood canal, washington$58.00
- SPINDRIFTcrassostrea virginica) westport river, ma$58.00
- FARMED LITTLENECK CLAMSchesapeake bay$58.00
- FARMED PERUVIAN BAY SCALLOPSpistachio, citrus pesto$58.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS$58.00
- WILD JUMBO BROWN SHRIMPmexico$58.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER$58.00
- WILD DUNGENESS CRABcalifornia$105.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN WHOLE$195.00
SALADS & SANDWICHES
- CAESAR SALADromaine hearts, 18 month reggiano, white anchovies$14.00
- MIXED ORGANIC GREENSgolden balsamic vinaigrette$14.00
- WEDGE SALADbacon and blue goat cheese$16.00
- ROASTED BEETStandoori spiced yogurt and wild arugula$16.00
- ROASTED CHICKEN & BABY KALE SALADgranny smith, cabot white cheddar, bacon, hazelnuts, honey mustard$26.00
- WILD JUMBO SHRIMP LOUIE SALADchilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes$33.00
- BACON CHEDDAR CHEESEBURGERwith caramelized chipotle mayonnaise and french fries$24.00
CRUSTACEANS
- LIVE WILD CALIFORNIA DUNGENESS CRAB/POUND served with our homemade coleslaw and melted butter$37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER/POUND steamed with our homemade coleslaw and melted butter$37.00
- LIVE CALIFORNIA SPINY LOBSTER/POUND charcoal grilled with our homemade coleslaw$63.00
- WILD BARENTS SEA RED KING CRAB LEGS/POUND steamed with our homemade coleslaw and melted butter$90.00
WHOLE FISH
- Wild New Zealand Pink Bream/ LB$36.00
- Wild Massachusetts Black Sae Bass/ LB$42.00
- Wild Brittany Dover Sole/ LB$54.00
- Farmed Greek Black Bream/ LB$39.00
SIDES
- FRENCH FRIES$11.00
- BRAISED KALEgreek yogurt & hazelnuts$12.00
- MAC & CHEESEseven cheese sauce$13.00
- YUKON GOLD MASHED POTATOES$12.00
- MAPLE ROASTED CARROTSfeta mousse, marcona almonds$14.00
- ROASTED BRUSSELS SPROUTSwith bacon & chestnuts$14.00
- ROASTED BUTTERNUT SQUASH$14.00
WILD SANTA BARBARA SPOT PRAWNS
- LIVE WILD SANTA BARBARA SPOT PRAWNS/pound black olive tapenade, toasted quinoa and citrus salad$62.00
DESSERTS
- BANANA CHOCOLATE SUNDAEwith chocolate covered corn flakes$13.00
- KEY LIME PIEgraham oatmeal crust, toasted meringue, tangerine coulis$13.00
- CARAMEL BREAD PUDDINGwith alaea red sea salt$13.00
- CHOCOLATE ESPRESSO GANACHE CAKEpistachios, luxardo cherry sorbet$14.00
- MAPLE CHEESECAKEsour cream ice cream$14.00
- DAILY HOMEMADE ICE CREAMS AND SORBETSsour cream ice cream$13.00
Menu Photos
Menu Photos
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