Water Grill Menu

Beer battered, cabbage slaw, roasted salsa, crema

California market squid, harissa aioli and cilantro-mint sweet chili sauce

pancetta, harissa, parsley & lemon, with crispy french baguette

soy sauce, avocado, wasabi tobiko, sesame seeds

celery root remoulade

glazed with fennel, baby spinach, and parmesan

steamed in saffron broth with crispy french baguette

Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.

two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

avocado, sesame soy paper, spicy mayo, lobster eel sauce

wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks

romaine hearts, 18 month reggiano, white anchovies

bacon and blue goat cheese

tandoori spiced yogurt and wild arugula

chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes

with caramelized chipotle mayonnaise and french fries

served with our homemade coleslaw and melted butter /POUND

black olive tapenade, toasted quinoa and citrus salad /POUND

charcoal grilled with our homemade coleslaw /POUND

steamed with our homemade coleslaw and melted butter /POUND

GREEK YOGURT & HAZELNUTS

SEVEN CHEESE SAUCE

WITH BACON & CHESTNUTS

FETA MOUSSE, MARCONA ALMONDS

a la plancha, with spaghetti squash and tapenade

pan seared with caponata, sherry gastrique and maldon salt

farro risotto with lovage and black garlic

togarashi seared, with grilled maitake mushrooms and sizzling sesame oil

(SABLEFISH) soba noodles, green onions, spiced fish broth

(msc certified) cauliflower purée, lemon chutney, hazelnuts, brown butter

wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce

cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter

dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth

8 oz

12 oz

14 oz

20 oz

with herbed couscous

Beer battered, cabbage slaw, roasted salsa, crema

California market squid, harissa aioli and cilantro-mint sweet chili sauce

pancetta, harissa, parsley & lemon, with crispy french baguette

soy sauce, avocado, wasabi tobiko, sesame seeds

celery root remoulade

glazed with fennel, baby spinach, and parmesan

steamed in saffron broth with crispy french baguette

Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.

two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

avocado, sesame soy paper, spicy mayo, lobster eel sauce

wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks

romaine hearts, 18 month reggiano, white anchovies

bacon and blue goat cheese

tandoori spiced yogurt and wild arugula

chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes

with caramelized chipotle mayonnaise and french fries

served with our homemade coleslaw and melted butter /POUND

black olive tapenade, toasted quinoa and citrus salad /POUND

charcoal grilled with our homemade coleslaw /POUND

steamed with our homemade coleslaw and melted butter /POUND

GREEK YOGURT & HAZELNUTS

SEVEN CHEESE SAUCE

WITH BACON & CHESTNUTS

FETA MOUSSE, MARCONA ALMONDS

a la plancha, with spaghetti squash and tapenade

pan seared with caponata, sherry gastrique and maldon salt

farro risotto with lovage and black garlic

togarashi seared, with grilled maitake mushrooms and sizzling sesame oil

(SABLEFISH) soba noodles, green onions, spiced fish broth

(msc certified) cauliflower purée, lemon chutney, hazelnuts, brown butter

wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce

cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter

dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth

8 oz

12 oz

14 oz

20 oz

with herbed couscous