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APERITIFS
- RAMAZZOTTI ROSATO$13.00
- LILLET BLANC$13.50
- NONINO L'APERITIVO$14.00
- APEROL$14.00
COCKTAILS
- MARITIME MULEPrairie Organic vodka, lime, mint. sea salt & Regatta ginger beer$16.00
- 6th & JVodka, strawberries, lemon & tarragon served on the rocks$16.00
- ROSEWOODBotanist gin, limoncello, lime & tonic with rosemary and grapefruit essence$16.00
- ACCIDENTAL CROSSINGPrairie organic gin, grapefruit cordial, lemon, orange blossom & Ramazzotti Aperitivo Rosato$16.00
- CASTAWAYCruzan Light & Diplomatico 8yr rums, lime, pineapple & Chareau aloe with crushed ice$16.00
- MARGARITA VERDESilver tequila, agave, lime, cucumber, basil, & jalapeño with a chile salt rim$16.00
- MEZCALEROSilver tequila, 'Vida' Mezcal, lime, passion fruit & pineapple cordials$16.00
- A NIGHT IN OSAKASuntory 'Toki' Whisky, amaro Nonino, amontillado sherry, maple syrup & hopped grapefruit bitters$16.00
- CAMPFIRE SLINGStraight rye whiskey, maple syrup & chocolate bitters...over block ice with scorched orange oil$16.00
- KENTUCKY PREACHERBourbon, lemon, elderflower & honey served up$16.00
BARTENDER'S SPECIAL
- POINSETTIAPrairie organic gin, lime & cranberry spiced syrup... served up & dusted with nutmeg
APPETIZERS
- CLAM CHOWDERapplewood smoked bacon$14.00
- ATLANTIC COD FISH TACOSBeer battered, cabbage slaw, roasted salsa, crema$18.00
- CRISP CALAMARIharissa aioli and cilantro-mint sweet chili sauce$19.00
- WILD LOCAL BIGEYE TUNA POKEsoy sauce, avocado, wasabi tobiko, sesame seeds$22.00
- JUMBO LUMP CRAB CAKEcelery root remoulade$22.00
- OYSTERS ROCKEFELLERglazed with fennel, baby spinach, and parmesan$22.00
- FARMED TOTTEN INLET MUSSELS GARBANZOpancetta, harissa, parsley & lemon, with crispy french baguette$22.00
- FARMED MANILA CLAMS With CHORIZOsteamed in saffron broth with crispy french baguette$23.00
- WILD SPANISH OCTOPUSCharcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.$24.00
- ROASTED HALIBUT TAILroasted tomatoes salsa, pickled mango, soft corn tortillas$26.00
SUSHI
- HONEYMOON OYSTERfreshly shucked oyster with uni roe, tobiko, ikura and quail egg$13.00
- SMOKED HAMACHI NACHOSfarmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds$19.00
- BLUEFIN TORO TARTAREgreen tea nori, warm sushi rice, quail egg, sweet soy sauce$25.00
Rolls
- GARDEN ROLLavocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette$18.00
- SPICY LOBSTER ROLLavocado, sesame soy paper, spicy mayo, lobster eel sauce$30.00
- KING SALMON ROLLfarmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette$21.00
- TROJAN ROLLwild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce$22.00
RAW BAR
- JAMES RIVERR (crassostrea virginica) chesapeake bay, va
- MISTY POINT(crassostrea virginica) pope's bay, va ...
- BARCAT(crassostrea virginica) chesapeake bay, va
- OLDE SALT(crassostrea virginica) chincoteague, va
- RAPPAHANNOCK(crassostrea virginica) rappahannock river, va
- FLYING POINT(crassostrea virginica) maquoit bay, me
- KUMAMOTO(crassostrea sikamea) oakland bay, wa
- LAGUNA BAY(crassostrea gigas) Bahia Falsa, MX
- FANNY BAY(crassostrea gigas) vancouver island, bc
- MALASPINA(crassostrea gigas) malaspina strait, bc
- FAT BASTARD(crassostrea gigas) willapa bay, wa
- COROMANDEL(crassostrea gigas) coromandel bay, nz
- Oyster Samplerincludes all marked with
- WILD JUMBO FLORIDA STONE CRAB CLAWS(3 per order) with mustard sauce FULL ORDER$99.00
- WILD LARGE FLORIDA STONE CRAB CLAWS(5 per order) with mustard sauce FULL ORDER$88.00
- FARMED PERUVIAN BAY SCALLOPS
Menu Photos
Menu Photos
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