Water Grill Las Vegas Menu

Seafood, American, Oyster bar

3500 S Las Vegas Blvd G1, Las Vegas, NV 89109

APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauce
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $25.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $29.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $33.00
- TEMPURA FRIED HALIBUT CHEEK SALAD
  arugula, fuji apples, grain mustard aioli
  $30.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
CRUSTACEANS
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE CALIFORNIA SPINY LOBSTER
  charcoal grilled with our homemade coleslaw
  $64.00
- LIVE WILD BARENTS SEA RED KING CRAB
  steamed and served whole with choice of two sides (average size 7 to 10 pounds)
  $85.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Wild Brittany Dover Sole
  LB
  $54.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $19.00
- WILD LITTLENECK CLAMS
  long island, new york .
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound.
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
ICED SHELLFISH PLATTERS
- STINGRAY
  (crassostrea virginica) ware neck, virginia
  $60.00
- NAKED COWBOY
  (crassostrea virginica) long island sound, new york
  $60.00
- KUMAMOTO
  * (crassostrea sikamea) san ignacio bay, baja mexico
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
- WILD DUNGENESS CRAB
  california THE DELUXE serves 3-4
  $115.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  WHOLE
  $215.00
ENTRÉES :: SEAFOOD
- WILD ICELANDIC COD FISH & CHIPS
  from the gloucester auction
  $36.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $39.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $42.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $43.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $44.00
- WILD PACIFIC BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $46.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $47.00
- WILD ALASKAN BLACK COD
  (SABLEFISH) soba noodles, green onions, spiced fish broth
  $48.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) butternut squash gnocchi, sage brown butter
  $55.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $48.00
ENTRÉES :: MEAT
- FILET MIGNON
  "double r ranch" 8 oz*
  $58.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $69.00
- PRIME NEW YORK
  14 oz
  $62.00
- BONE-IN PRIME RIB EYE
  20 oz
  $78.00
- AMERICAN WAGYU RIBEYE
  "snake river farms" 12 oz
  $90.00
- A5 NEW YORK STRIP STEAK
  japanese satsuma wagyu 6 oz
  $99.00
- CHARCOAL GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $37.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN ROASTED HALIBUT CHEEKS
  braised fennel, brown butter lemon sauce
  $23.00
- ROASTED HALIBUT TAIL
  roasted tomatoes salsa, pickled mango, soft corn tortillas
  $30.00
- MARINATED HALIBUT COLLAR
  R okinawan potatoes, pickled bean sprouts, yuzu aioli
  $41.00
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $54.00
LIVE WILD CALIFORNIA DUNGENESS CRAB
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter POUND
  $37.00
Pacific
- KUMAMOTO
  (crassostrea sikamea) San Ignacio Bay, MX
- RINCON DE BALLENAS
  * (crassostrea gigas) Baja California, MX
- PACIFIC PLUMP
  (crassostrea gigas) Totten Inlet, WA
- FANNY BAY
  (crassostrea gigas) Vancouver Island, BC
- BAYWATER SWEET
  (crassostrea gigas) Thorndyke Bay, WA
- BLUE POOL
  * (crassostrea gigas) Hood Canal, WA
- HAMA HAMA
  (crassostrea gigas) Hamma Hamma River, WA .
- SUMMERSTONE
  (crassostrea gigas) Skunk Island, WA
- PAI PAI
  * (crassostrea gigas) Ensenada, MX
Eastern
- JAMES RIVER
  (crassostrea virginica) Chesapeake Bay, VA
- MISTY POINT
  (crassostrea virginica) Pope's Bay, VA.
- OLDE SALT
  (crassostrea virginica) Chincoteague, VA
- STINGRAY
  (crassostrea virginica) Ware Neck, VA
- PLEASANT BAY
  (crassostrea virginica) Little Pleasant Bay, MA
- WELLFLEET
  (crassostrea virginica) Wellfleet, MA.
- BEACH PLUM
  crassostrea virginica) Buzzards Bay, MA
- NAKED COWBOY
  (crassostrea virginica) Long Island Sound, NY
- Oyster Sampler
  includes all marked with
APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauce
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $25.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $29.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $33.00
- TEMPURA FRIED HALIBUT CHEEK SALAD
  arugula, fuji apples, grain mustard aioli
  $30.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
CRUSTACEANS
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE CALIFORNIA SPINY LOBSTER
  charcoal grilled with our homemade coleslaw
  $64.00
- LIVE WILD BARENTS SEA RED KING CRAB
  steamed and served whole with choice of two sides (average size 7 to 10 pounds)
  $85.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Wild Brittany Dover Sole
  LB
  $54.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $19.00
- WILD LITTLENECK CLAMS
  long island, new york .
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound.
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
ICED SHELLFISH PLATTERS
- STINGRAY
  (crassostrea virginica) ware neck, virginia
  $60.00
- NAKED COWBOY
  (crassostrea virginica) long island sound, new york
  $60.00
- KUMAMOTO
  * (crassostrea sikamea) san ignacio bay, baja mexico
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
- WILD DUNGENESS CRAB
  california THE DELUXE serves 3-4
  $115.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  WHOLE
  $215.00
ENTRÉES :: SEAFOOD
- WILD ICELANDIC COD FISH & CHIPS
  from the gloucester auction
  $36.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $39.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $42.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $43.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $44.00
- WILD PACIFIC BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $46.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $47.00
- WILD ALASKAN BLACK COD
  (SABLEFISH) soba noodles, green onions, spiced fish broth
  $48.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) butternut squash gnocchi, sage brown butter
  $55.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $48.00
ENTRÉES :: MEAT
- FILET MIGNON
  "double r ranch" 8 oz*
  $58.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $69.00
- PRIME NEW YORK
  14 oz
  $62.00
- BONE-IN PRIME RIB EYE
  20 oz
  $78.00
- AMERICAN WAGYU RIBEYE
  "snake river farms" 12 oz
  $90.00
- A5 NEW YORK STRIP STEAK
  japanese satsuma wagyu 6 oz
  $99.00
- CHARCOAL GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $37.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN ROASTED HALIBUT CHEEKS
  braised fennel, brown butter lemon sauce
  $23.00
- ROASTED HALIBUT TAIL
  roasted tomatoes salsa, pickled mango, soft corn tortillas
  $30.00
- MARINATED HALIBUT COLLAR
  R okinawan potatoes, pickled bean sprouts, yuzu aioli
  $41.00
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $54.00
LIVE WILD CALIFORNIA DUNGENESS CRAB
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter POUND
  $37.00
Pacific
- KUMAMOTO
  (crassostrea sikamea) San Ignacio Bay, MX
- RINCON DE BALLENAS
  * (crassostrea gigas) Baja California, MX
- PACIFIC PLUMP
  (crassostrea gigas) Totten Inlet, WA
- FANNY BAY
  (crassostrea gigas) Vancouver Island, BC
- BAYWATER SWEET
  (crassostrea gigas) Thorndyke Bay, WA
- BLUE POOL
  * (crassostrea gigas) Hood Canal, WA
- HAMA HAMA
  (crassostrea gigas) Hamma Hamma River, WA .
- SUMMERSTONE
  (crassostrea gigas) Skunk Island, WA
- PAI PAI
  * (crassostrea gigas) Ensenada, MX
Eastern
- JAMES RIVER
  (crassostrea virginica) Chesapeake Bay, VA
- MISTY POINT
  (crassostrea virginica) Pope's Bay, VA.
- OLDE SALT
  (crassostrea virginica) Chincoteague, VA
- STINGRAY
  (crassostrea virginica) Ware Neck, VA
- PLEASANT BAY
  (crassostrea virginica) Little Pleasant Bay, MA
- WELLFLEET
  (crassostrea virginica) Wellfleet, MA.
- BEACH PLUM
  crassostrea virginica) Buzzards Bay, MA
- NAKED COWBOY
  (crassostrea virginica) Long Island Sound, NY
- Oyster Sampler
  includes all marked with

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Water Grill Las Vegas Menu

APPETIZERS

CLAM CHOWDER

ATLANTIC COD FISH TACOS

CRISP CALAMARI

FARMED TOTTEN INLET MUSSELS GARBANZO

OYSTERS ROCKEFELLER

WILD PACIFIC BIGEYE TUNA POKE

FARMED MANILA CLAMS With CHORIZO

JUMBO LUMP CRAB CAKE

WILD SPANISH OCTOPUS

SUSHI

SMOKED HAMACHI NACHOS

BLUEFIN TORO TARTARE

GARDEN ROLL

KING SALMON ROLL

TROJAN ROLL

SPICY LOBSTER ROLL

KING CRAB CALIFORNIA ROLL

SALADS & SANDWICHES

CAESAR SALAD

MIXED ORGANIC GREENS

ROASTED BEETS

WEDGE SALAD

ROASTED CHICKEN & BABY KALE SALAD

WILD JUMBO SHRIMP LOUIE SALAD

TEMPURA FRIED HALIBUT CHEEK SALAD

BACON CHEDDAR CHEESEBURGER

CRUSTACEANS

LIVE WILD CALIFORNIA DUNGENESS CRAB

LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER

LIVE CALIFORNIA SPINY LOBSTER

LIVE WILD BARENTS SEA RED KING CRAB

ROASTED CHICKEN & BABY KALE SALAD

WHOLE FISH

Wild New Zealand Pink Bream

Wild Brittany Dover Sole

Farmed Greek Black Bream

Wild Massachusetts Black Sea Bass

SIDES

FRENCH FRIES

BRAISED KALE

MAC & CHEESE

MAPLE ROASTED CARROTS

ROASTED BUTTERNUT SQUASH

YUKON GOLD MASHED POTATOES

ROASTED BRUSSELS SPROUTS

CHILLED SHELLFISH

WILD LARGE FLORIDA STONE CRAB CLAWS

WILD JUMBO FLORIDA STONE CRAB CLAWS

LARGE CHANNEL ISLANDS RED SEA URCHIN

WILD LITTLENECK CLAMS

FARMED PERUVIAN BAY SCALLOPS

WILD JUMBO MEXICAN SHRIMP

FARMED TOTTEN INLET MEDITERRANEAN MUSSELS

WILD BARENTS SEA RED KING CRAB NUGGETS

1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER

WILD DUNGENESS CRAB

ICED SHELLFISH PLATTERS

STINGRAY

NAKED COWBOY

KUMAMOTO

WILD LITTLENECK CLAMS

FARMED PERUVIAN BAY SCALLOPS

WILD JUMBO BROWN SHRIMP

FARMED TOTTEN INLET MEDITERRANEAN MUSSELS

1¼ LB NORTH AMERICAN HARD SHELL LOBSTER

WILD DUNGENESS CRAB

LARGE CHANNEL ISLANDS RED SEA URCHIN

ENTRÉES :: SEAFOOD

WILD ICELANDIC COD FISH & CHIPS

SHRIMP SCAMPI

WILD MEXICAN SWORDFISH

WILD COSTA RICAN MAHI MAHI

FARMED NEW ZEALAND KING SALMON

WILD PACIFIC BIGEYE TUNA

WILD EASTERN SEA SCALLOPS

WILD ALASKAN BLACK COD

WILD ROSS SEA CHILEAN SEA BASS

CIOPPINO