Water Grill Las Vegas Menu

4.6

(1,925+ Reviews)

$Seafood, American, Oyster bar

Call

+1 702-832-4777

APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauce
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $25.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $29.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $33.00
- TEMPURA FRIED HALIBUT CHEEK SALAD
  arugula, fuji apples, grain mustard aioli
  $30.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
CRUSTACEANS
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE CALIFORNIA SPINY LOBSTER
  charcoal grilled with our homemade coleslaw
  $64.00
- LIVE WILD BARENTS SEA RED KING CRAB
  steamed and served whole with choice of two sides (average size 7 to 10 pounds)
  $85.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Wild Brittany Dover Sole
  LB
  $54.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $19.00
- WILD LITTLENECK CLAMS
  long island, new york .
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound.
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
ICED SHELLFISH PLATTERS
- STINGRAY
  (crassostrea virginica) ware neck, virginia
  $60.00
- NAKED COWBOY
  (crassostrea virginica) long island sound, new york
  $60.00
- KUMAMOTO
  * (crassostrea sikamea) san ignacio bay, baja mexico
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
- WILD DUNGENESS CRAB
  california THE DELUXE serves 3-4
  $115.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  WHOLE
  $215.00
ENTRÉES :: SEAFOOD
- WILD ICELANDIC COD FISH & CHIPS
  from the gloucester auction
  $36.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $39.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $42.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $43.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $44.00
- WILD PACIFIC BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $46.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $47.00
- WILD ALASKAN BLACK COD
  (SABLEFISH) soba noodles, green onions, spiced fish broth
  $48.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) butternut squash gnocchi, sage brown butter
  $55.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $48.00
ENTRÉES :: MEAT
- FILET MIGNON
  "double r ranch" 8 oz*
  $58.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $69.00
- PRIME NEW YORK
  14 oz
  $62.00
- BONE-IN PRIME RIB EYE
  20 oz
  $78.00
- AMERICAN WAGYU RIBEYE
  "snake river farms" 12 oz
  $90.00
- A5 NEW YORK STRIP STEAK
  japanese satsuma wagyu 6 oz
  $99.00
- CHARCOAL GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $37.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN ROASTED HALIBUT CHEEKS
  braised fennel, brown butter lemon sauce
  $23.00
- ROASTED HALIBUT TAIL
  roasted tomatoes salsa, pickled mango, soft corn tortillas
  $30.00
- MARINATED HALIBUT COLLAR
  R okinawan potatoes, pickled bean sprouts, yuzu aioli
  $41.00
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $54.00
LIVE WILD CALIFORNIA DUNGENESS CRAB
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter POUND
  $37.00
Pacific
- KUMAMOTO
  (crassostrea sikamea) San Ignacio Bay, MX
- RINCON DE BALLENAS
  * (crassostrea gigas) Baja California, MX
- PACIFIC PLUMP
  (crassostrea gigas) Totten Inlet, WA
- FANNY BAY
  (crassostrea gigas) Vancouver Island, BC
- BAYWATER SWEET
  (crassostrea gigas) Thorndyke Bay, WA
- BLUE POOL
  * (crassostrea gigas) Hood Canal, WA
- HAMA HAMA
  (crassostrea gigas) Hamma Hamma River, WA .
- SUMMERSTONE
  (crassostrea gigas) Skunk Island, WA
- PAI PAI
  * (crassostrea gigas) Ensenada, MX
Eastern
- JAMES RIVER
  (crassostrea virginica) Chesapeake Bay, VA
- MISTY POINT
  (crassostrea virginica) Pope's Bay, VA.
- OLDE SALT
  (crassostrea virginica) Chincoteague, VA
- STINGRAY
  (crassostrea virginica) Ware Neck, VA
- PLEASANT BAY
  (crassostrea virginica) Little Pleasant Bay, MA
- WELLFLEET
  (crassostrea virginica) Wellfleet, MA.
- BEACH PLUM
  crassostrea virginica) Buzzards Bay, MA
- NAKED COWBOY
  (crassostrea virginica) Long Island Sound, NY
- Oyster Sampler
  includes all marked with
APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauce
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $25.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $29.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $33.00
- TEMPURA FRIED HALIBUT CHEEK SALAD
  arugula, fuji apples, grain mustard aioli
  $30.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
CRUSTACEANS
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE CALIFORNIA SPINY LOBSTER
  charcoal grilled with our homemade coleslaw
  $64.00
- LIVE WILD BARENTS SEA RED KING CRAB
  steamed and served whole with choice of two sides (average size 7 to 10 pounds)
  $85.00
- ROASTED CHICKEN & BABY KALE SALAD
  granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Wild Brittany Dover Sole
  LB
  $54.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $19.00
- WILD LITTLENECK CLAMS
  long island, new york .
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound.
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
ICED SHELLFISH PLATTERS
- STINGRAY
  (crassostrea virginica) ware neck, virginia
  $60.00
- NAKED COWBOY
  (crassostrea virginica) long island sound, new york
  $60.00
- KUMAMOTO
  * (crassostrea sikamea) san ignacio bay, baja mexico
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
- WILD DUNGENESS CRAB
  california THE DELUXE serves 3-4
  $115.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  WHOLE
  $215.00
ENTRÉES :: SEAFOOD
- WILD ICELANDIC COD FISH & CHIPS
  from the gloucester auction
  $36.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $39.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $42.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $43.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $44.00
- WILD PACIFIC BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $46.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $47.00
- WILD ALASKAN BLACK COD
  (SABLEFISH) soba noodles, green onions, spiced fish broth
  $48.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) butternut squash gnocchi, sage brown butter
  $55.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $48.00
ENTRÉES :: MEAT
- FILET MIGNON
  "double r ranch" 8 oz*
  $58.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $69.00
- PRIME NEW YORK
  14 oz
  $62.00
- BONE-IN PRIME RIB EYE
  20 oz
  $78.00
- AMERICAN WAGYU RIBEYE
  "snake river farms" 12 oz
  $90.00
- A5 NEW YORK STRIP STEAK
  japanese satsuma wagyu 6 oz
  $99.00
- CHARCOAL GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $37.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN ROASTED HALIBUT CHEEKS
  braised fennel, brown butter lemon sauce
  $23.00
- ROASTED HALIBUT TAIL
  roasted tomatoes salsa, pickled mango, soft corn tortillas
  $30.00
- MARINATED HALIBUT COLLAR
  R okinawan potatoes, pickled bean sprouts, yuzu aioli
  $41.00
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $54.00
LIVE WILD CALIFORNIA DUNGENESS CRAB
- LIVE WILD CALIFORNIA DUNGENESS CRAB
  served with our homemade coleslaw and melted butter POUND
  $37.00
Pacific
- KUMAMOTO
  (crassostrea sikamea) San Ignacio Bay, MX
- RINCON DE BALLENAS
  * (crassostrea gigas) Baja California, MX
- PACIFIC PLUMP
  (crassostrea gigas) Totten Inlet, WA
- FANNY BAY
  (crassostrea gigas) Vancouver Island, BC
- BAYWATER SWEET
  (crassostrea gigas) Thorndyke Bay, WA
- BLUE POOL
  * (crassostrea gigas) Hood Canal, WA
- HAMA HAMA
  (crassostrea gigas) Hamma Hamma River, WA .
- SUMMERSTONE
  (crassostrea gigas) Skunk Island, WA
- PAI PAI
  * (crassostrea gigas) Ensenada, MX
Eastern
- JAMES RIVER
  (crassostrea virginica) Chesapeake Bay, VA
- MISTY POINT
  (crassostrea virginica) Pope's Bay, VA.
- OLDE SALT
  (crassostrea virginica) Chincoteague, VA
- STINGRAY
  (crassostrea virginica) Ware Neck, VA
- PLEASANT BAY
  (crassostrea virginica) Little Pleasant Bay, MA
- WELLFLEET
  (crassostrea virginica) Wellfleet, MA.
- BEACH PLUM
  crassostrea virginica) Buzzards Bay, MA
- NAKED COWBOY
  (crassostrea virginica) Long Island Sound, NY
- Oyster Sampler
  includes all marked with