Water Grill - Bellevue Menu

Seafood, American, Restaurant

700 Bellevue Way NE, Bellevue, WA 98004

Suggest Edit

: APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauc
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- HONEYMOON OYSTER
  freshly shucked oyster with uni roe, tobiko, ikura and quail egg
  $14.00
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- SPOT PRAWN NIGIRI
  two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri
  $25.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $35.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- WILD LITTLENECK CLAMS
  long island, new york.
  $3.15
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $3.50
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound .
  $3.50
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
  $36.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN*
  $19.00
ICED SHELLFISH PLATTERS
- BAYWATER SWEET
  * (crassostrea gigas) thorndyke bay, washington
  $60.00
- INDIGO
  (crassostrea gigas) thorndyke bay, washington
  $60.00
- KUMAMOTO
  (crassostrea sikamea) oakland bay, washington
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
  $60.00
- WILD DUNGENESS CRAB
  washington
  $60.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $60.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  $26.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $30.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
- NEW ENGLAND LOBSTER ROLL
  traditional or "connecticut" style with french fries
  $38.00
CRUSTACEANS
- WILD WASHINGTON DUNGENESS CRAB
  served with our homemade coleslaw and melted butter.POUND
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  POUND.steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  POUND.black olive tapenade, toasted quinoa and citrus salad
  $62.00
- LIVE CALIFORNIA SPINY LOBSTER
  POUND.char-grilled, with our homemade coleslaw
  $64.00
- WILD BARENTS SEA RED KING CRAB LEGS
  steamed with our homemade coleslaw and melted butter.POUND
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
- Wild Brittany Dover Sole
  LB
  $54.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $44.00
WILD SANTA BARBARA SPOT PRAWNS
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  black olive tapenade, toasted quinoa and citrus salad.pound
  $62.00
ENTRÉES
- WILD ICELANDIC COD FISH & CHIPS
  from the grindavík auction
  $29.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $34.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $36.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $37.00
- WILD CALIFORNIA BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $37.00
- WILD ALASKAN BLACK COD (SABLEFISH)
  soba noodles, green onions, spiced fish broth
  $38.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) .butternut squash gnocchi, sage brown butter
  $49.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $33.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $41.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $43.00
- FILET MIGNON
  "double r ranch" 8 oz*
  $51.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $62.00
- PRIME NEW YORK
  14 oz* .
  $62.00
- PRIME SPLIT-BONE "COWBOY" RIBEYE
  20 oz*
  $78.00
- "American Wagyu" NEW YORK STRIP STEAK
  snake river farms, idaho 12 oz
  $94.00
- Japanese Satsuma Wagyu A5 NEW YORK STRIP STEAK
  6 oz*
  $99.00
- CHAR-GRILLED GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $32.00
: APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauc
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- HONEYMOON OYSTER
  freshly shucked oyster with uni roe, tobiko, ikura and quail egg
  $14.00
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- SPOT PRAWN NIGIRI
  two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri
  $25.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $35.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- WILD LITTLENECK CLAMS
  long island, new york.
  $3.15
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $3.50
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound .
  $3.50
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
  $36.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN*
  $19.00
ICED SHELLFISH PLATTERS
- BAYWATER SWEET
  * (crassostrea gigas) thorndyke bay, washington
  $60.00
- INDIGO
  (crassostrea gigas) thorndyke bay, washington
  $60.00
- KUMAMOTO
  (crassostrea sikamea) oakland bay, washington
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
  $60.00
- WILD DUNGENESS CRAB
  washington
  $60.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $60.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  $29.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $33.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
- NEW ENGLAND LOBSTER ROLL
  traditional or "connecticut" style with french fries
  $38.00
CRUSTACEANS
- WILD WASHINGTON DUNGENESS CRAB
  served with our homemade coleslaw and melted butter.POUND
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  POUND.steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  POUND.black olive tapenade, toasted quinoa and citrus salad
  $62.00
- LIVE CALIFORNIA SPINY LOBSTER
  POUND.char-grilled, with our homemade coleslaw
  $64.00
- WILD BARENTS SEA RED KING CRAB LEGS
  steamed with our homemade coleslaw and melted butter.POUND
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
- Wild Brittany Dover Sole
  LB
  $54.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $54.00
WILD SANTA BARBARA SPOT PRAWNS
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  black olive tapenade, toasted quinoa and citrus salad.pound
  $62.00
ENTRÉES
- WILD ICELANDIC COD FISH & CHIPS
  from the grindavík auction
  $36.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $43.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $44.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $42.00
- WILD PACIFIC BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $46.00
- WILD ALASKAN BLACK COD (SABLEFISH)
  soba noodles, green onions, spiced fish broth
  $48.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) .butternut squash gnocchi, sage brown butter
  $55.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $39.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $47.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $48.00
- FILET MIGNON
  "double r ranch" 8 oz*
  $58.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $69.00
- PRIME NEW YORK
  14 oz* .
  $62.00
- PRIME SPLIT-BONE "COWBOY" RIBEYE
  20 oz*
  $78.00
- "American Wagyu" NEW YORK STRIP STEAK
  snake river farms, idaho 12 oz
  $94.00
- Japanese Satsuma Wagyu A5 NEW YORK STRIP STEAK
  6 oz*
  $99.00
- CHAR-GRILLED GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $37.00

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Terms

: APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauc
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- HONEYMOON OYSTER
  freshly shucked oyster with uni roe, tobiko, ikura and quail egg
  $14.00
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- SPOT PRAWN NIGIRI
  two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri
  $25.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $35.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- WILD LITTLENECK CLAMS
  long island, new york.
  $3.15
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $3.50
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound .
  $3.50
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
  $36.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN*
  $19.00
ICED SHELLFISH PLATTERS
- BAYWATER SWEET
  * (crassostrea gigas) thorndyke bay, washington
  $60.00
- INDIGO
  (crassostrea gigas) thorndyke bay, washington
  $60.00
- KUMAMOTO
  (crassostrea sikamea) oakland bay, washington
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
  $60.00
- WILD DUNGENESS CRAB
  washington
  $60.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $60.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  $26.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $30.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
- NEW ENGLAND LOBSTER ROLL
  traditional or "connecticut" style with french fries
  $38.00
CRUSTACEANS
- WILD WASHINGTON DUNGENESS CRAB
  served with our homemade coleslaw and melted butter.POUND
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  POUND.steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  POUND.black olive tapenade, toasted quinoa and citrus salad
  $62.00
- LIVE CALIFORNIA SPINY LOBSTER
  POUND.char-grilled, with our homemade coleslaw
  $64.00
- WILD BARENTS SEA RED KING CRAB LEGS
  steamed with our homemade coleslaw and melted butter.POUND
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
- Wild Brittany Dover Sole
  LB
  $54.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $44.00
WILD SANTA BARBARA SPOT PRAWNS
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  black olive tapenade, toasted quinoa and citrus salad.pound
  $62.00
ENTRÉES
- WILD ICELANDIC COD FISH & CHIPS
  from the grindavík auction
  $29.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $34.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $36.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $37.00
- WILD CALIFORNIA BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $37.00
- WILD ALASKAN BLACK COD (SABLEFISH)
  soba noodles, green onions, spiced fish broth
  $38.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) .butternut squash gnocchi, sage brown butter
  $49.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $33.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $41.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $43.00
- FILET MIGNON
  "double r ranch" 8 oz*
  $51.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $62.00
- PRIME NEW YORK
  14 oz* .
  $62.00
- PRIME SPLIT-BONE "COWBOY" RIBEYE
  20 oz*
  $78.00
- "American Wagyu" NEW YORK STRIP STEAK
  snake river farms, idaho 12 oz
  $94.00
- Japanese Satsuma Wagyu A5 NEW YORK STRIP STEAK
  6 oz*
  $99.00
- CHAR-GRILLED GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $32.00
: APPETIZERS
- CLAM CHOWDER
  applewood smoked bacon
  $15.00
- ATLANTIC COD FISH TACOS
  Beer battered, cabbage slaw, roasted salsa, crema
  $19.00
- CRISP CALAMARI
  California market squid, harissa aioli and cilantro-mint sweet chili sauc
  $22.00
- FARMED TOTTEN INLET MUSSELS GARBANZO
  pancetta, harissa, parsley & lemon, with crispy french baguette
  $24.00
- OYSTERS ROCKEFELLER
  glazed with fennel, baby spinach, and parmesan
  $24.00
- WILD PACIFIC BIGEYE TUNA POKE
  soy sauce, avocado, wasabi tobiko, sesame seeds
  $24.00
- FARMED MANILA CLAMS With CHORIZO
  steamed in saffron broth with crispy french baguette
  $25.00
- JUMBO LUMP CRAB CAKE
  celery root remoulade
  $25.00
- WILD SPANISH OCTOPUS
  Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
  $26.00
SUSHI
- HONEYMOON OYSTER
  freshly shucked oyster with uni roe, tobiko, ikura and quail egg
  $14.00
- SMOKED HAMACHI NACHOS
  farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
  $22.00
- SPOT PRAWN NIGIRI
  two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri
  $25.00
- BLUEFIN TORO TARTARE
  green tea nori, warm sushi rice, quail egg, sweet soy sauce
  $28.00
- GARDEN ROLL
  avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
  $18.00
- KING SALMON ROLL
  farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
  $22.00
- TROJAN ROLL
  wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
  $23.00
- SPICY LOBSTER ROLL
  avocado, sesame soy paper, spicy mayo, lobster eel sauce
  $33.00
- KING CRAB CALIFORNIA ROLL
  wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
  $35.00
CHILLED SHELLFISH
- WILD LARGE FLORIDA STONE CRAB CLAWS
  (5 per order) with mustard sauce
  $95.00
- WILD JUMBO FLORIDA STONE CRAB CLAWS
  (3 per order) with mustard sauce
  $110.00
- WILD LITTLENECK CLAMS
  long island, new york.
  $3.15
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $3.50
- WILD JUMBO MEXICAN SHRIMP
  16-20 per pound .
  $3.50
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  20-22 per pound
  $17.00
- WILD BARENTS SEA RED KING CRAB NUGGETS
  18-22 per pound
  $42.00
- 1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER
  $25.00
- WILD DUNGENESS CRAB
  washington
  $36.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN*
  $19.00
ICED SHELLFISH PLATTERS
- BAYWATER SWEET
  * (crassostrea gigas) thorndyke bay, washington
  $60.00
- INDIGO
  (crassostrea gigas) thorndyke bay, washington
  $60.00
- KUMAMOTO
  (crassostrea sikamea) oakland bay, washington
  $60.00
- WILD LITTLENECK CLAMS
  long island, new york
  $60.00
- FARMED PERUVIAN BAY SCALLOPS
  pistachio, citrus pesto
  $60.00
- WILD JUMBO BROWN SHRIMP
  mexico
  $60.00
- FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
  $60.00
- 1¼ LB NORTH AMERICAN HARD SHELL LOBSTER
  $60.00
- WILD DUNGENESS CRAB
  washington
  $60.00
- LARGE CHANNEL ISLANDS RED SEA URCHIN
  $60.00
SALADS & SANDWICHES
- CAESAR SALAD
  romaine hearts, 18 month reggiano, white anchovies
  $14.00
- MIXED ORGANIC GREENS
  golden balsamic vinaigrette
  $14.00
- ROASTED BEETS
  tandoori spiced yogurt and wild arugula
  $16.00
- WEDGE SALAD
  bacon and blue goat cheese
  $16.00
- ROASTED CHICKEN & BABY KALE SALAD
  $29.00
- WILD JUMBO SHRIMP LOUIE SALAD
  chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes
  $33.00
- BACON CHEDDAR CHEESEBURGER
  with caramelized chipotle mayonnaise and french fries
  $25.00
- NEW ENGLAND LOBSTER ROLL
  traditional or "connecticut" style with french fries
  $38.00
CRUSTACEANS
- WILD WASHINGTON DUNGENESS CRAB
  served with our homemade coleslaw and melted butter.POUND
  $37.00
- LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
  POUND.steamed with our homemade coleslaw and melted butter
  $38.00
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  POUND.black olive tapenade, toasted quinoa and citrus salad
  $62.00
- LIVE CALIFORNIA SPINY LOBSTER
  POUND.char-grilled, with our homemade coleslaw
  $64.00
- WILD BARENTS SEA RED KING CRAB LEGS
  steamed with our homemade coleslaw and melted butter.POUND
  $98.00
WHOLE FISH
- Wild New Zealand Pink Bream
  LB
  $38.00
- Farmed Greek Black Bream
  LB
  $39.00
- Wild Massachusetts Black Sea Bass
  LB
  $42.00
- Wild Brittany Dover Sole
  LB
  $54.00
SIDES
- FRENCH FRIES
  $12.00
- BRAISED KALE
  greek yogurt & hazelnuts
  $13.00
- MAC & CHEESE
  seven cheese sauce
  $14.00
- MAPLE ROASTED CARROTS
  feta mousse, marcona almonds
  $14.00
- YUKON GOLD MASHED POTATOES
  $14.00
- ROASTED BUTTERNUT SQUASH
  $14.00
- ROASTED BRUSSELS SPROUTS
  with bacon & chestnuts
  $15.00
FIRST OF SEASON: WILD ALASKAN HALIBUT
- PAN SEARED HALIBUT
  spring peas, fingerlings, with braised leeks and lemon velouté
  $54.00
WILD SANTA BARBARA SPOT PRAWNS
- LIVE WILD SANTA BARBARA SPOT PRAWNS
  black olive tapenade, toasted quinoa and citrus salad.pound
  $62.00
ENTRÉES
- WILD ICELANDIC COD FISH & CHIPS
  from the grindavík auction
  $36.00
- WILD COSTA RICAN MAHI MAHI
  pan seared with caponata, sherry gastrique and maldon salt
  $43.00
- FARMED NEW ZEALAND KING SALMON
  farro risotto with lovage and black garlic
  $44.00
- WILD MEXICAN SWORDFISH
  a la plancha, with spaghetti squash and tapenade
  $42.00
- WILD PACIFIC BIGEYE TUNA
  togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
  $46.00
- WILD ALASKAN BLACK COD (SABLEFISH)
  soba noodles, green onions, spiced fish broth
  $48.00
- WILD ROSS SEA CHILEAN SEA BASS
  (msc certified) .butternut squash gnocchi, sage brown butter
  $55.00
- SHRIMP SCAMPI
  wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
  $39.00
- WILD EASTERN SEA SCALLOPS
  cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
  $47.00
- CIOPPINO
  dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
  $48.00
- FILET MIGNON
  "double r ranch" 8 oz*
  $58.00
- FILET MIGNON
  "double r ranch" 12 oz*
  $69.00
- PRIME NEW YORK
  14 oz* .
  $62.00
- PRIME SPLIT-BONE "COWBOY" RIBEYE
  20 oz*
  $78.00
- "American Wagyu" NEW YORK STRIP STEAK
  snake river farms, idaho 12 oz
  $94.00
- Japanese Satsuma Wagyu A5 NEW YORK STRIP STEAK
  6 oz*
  $99.00
- CHAR-GRILLED GRILLED "MARY'S" ORGANIC CHICKEN
  with herbed couscous
  $37.00

Water Grill - Bellevue Menu

: APPETIZERS

CLAM CHOWDER

ATLANTIC COD FISH TACOS

CRISP CALAMARI

FARMED TOTTEN INLET MUSSELS GARBANZO

OYSTERS ROCKEFELLER

WILD PACIFIC BIGEYE TUNA POKE

FARMED MANILA CLAMS With CHORIZO

JUMBO LUMP CRAB CAKE

WILD SPANISH OCTOPUS

SUSHI

HONEYMOON OYSTER

SMOKED HAMACHI NACHOS

SPOT PRAWN NIGIRI

BLUEFIN TORO TARTARE

GARDEN ROLL

KING SALMON ROLL

TROJAN ROLL

SPICY LOBSTER ROLL

KING CRAB CALIFORNIA ROLL

CHILLED SHELLFISH

WILD LARGE FLORIDA STONE CRAB CLAWS

WILD JUMBO FLORIDA STONE CRAB CLAWS

WILD LITTLENECK CLAMS

FARMED PERUVIAN BAY SCALLOPS

WILD JUMBO MEXICAN SHRIMP

FARMED TOTTEN INLET MEDITERRANEAN MUSSELS

WILD BARENTS SEA RED KING CRAB NUGGETS

1¼ Lb NORTH AMERICAN HARD SHELL LOBSTER

WILD DUNGENESS CRAB

LARGE CHANNEL ISLANDS RED SEA URCHIN*

ICED SHELLFISH PLATTERS

BAYWATER SWEET

INDIGO

KUMAMOTO

WILD LITTLENECK CLAMS

FARMED PERUVIAN BAY SCALLOPS

WILD JUMBO BROWN SHRIMP

FARMED TOTTEN INLET MEDITERRANEAN MUSSELS

1¼ LB NORTH AMERICAN HARD SHELL LOBSTER

WILD DUNGENESS CRAB

LARGE CHANNEL ISLANDS RED SEA URCHIN

SALADS &amp; SANDWICHES

CAESAR SALAD

MIXED ORGANIC GREENS

ROASTED BEETS

WEDGE SALAD

ROASTED CHICKEN & BABY KALE SALAD

WILD JUMBO SHRIMP LOUIE SALAD

BACON CHEDDAR CHEESEBURGER

NEW ENGLAND LOBSTER ROLL

CRUSTACEANS

WILD WASHINGTON DUNGENESS CRAB

LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER

LIVE WILD SANTA BARBARA SPOT PRAWNS

LIVE CALIFORNIA SPINY LOBSTER

WILD BARENTS SEA RED KING CRAB LEGS

WHOLE FISH

Wild New Zealand Pink Bream

Farmed Greek Black Bream

Wild Massachusetts Black Sea Bass

Wild Brittany Dover Sole

SIDES

FRENCH FRIES

BRAISED KALE

MAC & CHEESE

MAPLE ROASTED CARROTS

YUKON GOLD MASHED POTATOES

ROASTED BUTTERNUT SQUASH

ROASTED BRUSSELS SPROUTS

FIRST OF SEASON: WILD ALASKAN HALIBUT

PAN SEARED HALIBUT

WILD SANTA BARBARA SPOT PRAWNS

LIVE WILD SANTA BARBARA SPOT PRAWNS

ENTRÉES

WILD ICELANDIC COD FISH & CHIPS

WILD COSTA RICAN MAHI MAHI

FARMED NEW ZEALAND KING SALMON

WILD MEXICAN SWORDFISH

SALADS & SANDWICHES

SALADS & SANDWICHES