Water Grill - Bellevue Menu

Beer battered, cabbage slaw, roasted salsa, crema

California market squid, harissa aioli and cilantro-mint sweet chili sauc

pancetta, harissa, parsley & lemon, with crispy french baguette

glazed with fennel, baby spinach, and parmesan

soy sauce, avocado, wasabi tobiko, sesame seeds

steamed in saffron broth with crispy french baguette

celery root remoulade

Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.

freshly shucked oyster with uni roe, tobiko, ikura and quail egg

farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

avocado, sesame soy paper, spicy mayo, lobster eel sauce

wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks

(5 per order) with mustard sauce

(3 per order) with mustard sauce

long island, new york.

pistachio, citrus pesto

16-20 per pound .

20-22 per pound

18-22 per pound

washington

* (crassostrea gigas) thorndyke bay, washington

(crassostrea gigas) thorndyke bay, washington

(crassostrea sikamea) oakland bay, washington

long island, new york

pistachio, citrus pesto

mexico

washington

romaine hearts, 18 month reggiano, white anchovies

golden balsamic vinaigrette

tandoori spiced yogurt and wild arugula

bacon and blue goat cheese

chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes

with caramelized chipotle mayonnaise and french fries

traditional or "connecticut" style with french fries

served with our homemade coleslaw and melted butter.POUND

POUND.steamed with our homemade coleslaw and melted butter

POUND.black olive tapenade, toasted quinoa and citrus salad

POUND.char-grilled, with our homemade coleslaw

steamed with our homemade coleslaw and melted butter.POUND

LB

LB

LB

LB

greek yogurt & hazelnuts

seven cheese sauce

feta mousse, marcona almonds

with bacon & chestnuts

spring peas, fingerlings, with braised leeks and lemon velouté

black olive tapenade, toasted quinoa and citrus salad.pound

from the grindavík auction

pan seared with caponata, sherry gastrique and maldon salt

farro risotto with lovage and black garlic

a la plancha, with spaghetti squash and tapenade

togarashi seared, with grilled maitake mushrooms and sizzling sesame oil

soba noodles, green onions, spiced fish broth

(msc certified) .butternut squash gnocchi, sage brown butter

wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce

cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter

dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth

"double r ranch" 8 oz*

"double r ranch" 12 oz*

14 oz* .

20 oz*

snake river farms, idaho 12 oz

6 oz*

with herbed couscous

Beer battered, cabbage slaw, roasted salsa, crema

California market squid, harissa aioli and cilantro-mint sweet chili sauc

pancetta, harissa, parsley & lemon, with crispy french baguette

glazed with fennel, baby spinach, and parmesan

soy sauce, avocado, wasabi tobiko, sesame seeds

steamed in saffron broth with crispy french baguette

celery root remoulade

Char-grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.

freshly shucked oyster with uni roe, tobiko, ikura and quail egg

farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

avocado, sesame soy paper, spicy mayo, lobster eel sauce

wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks

(5 per order) with mustard sauce

(3 per order) with mustard sauce

long island, new york.

pistachio, citrus pesto

16-20 per pound .

20-22 per pound

18-22 per pound

washington

* (crassostrea gigas) thorndyke bay, washington

(crassostrea gigas) thorndyke bay, washington

(crassostrea sikamea) oakland bay, washington

long island, new york

pistachio, citrus pesto

mexico

washington

romaine hearts, 18 month reggiano, white anchovies

golden balsamic vinaigrette

tandoori spiced yogurt and wild arugula

bacon and blue goat cheese

chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes

with caramelized chipotle mayonnaise and french fries

traditional or "connecticut" style with french fries

served with our homemade coleslaw and melted butter.POUND

POUND.steamed with our homemade coleslaw and melted butter

POUND.black olive tapenade, toasted quinoa and citrus salad

POUND.char-grilled, with our homemade coleslaw

steamed with our homemade coleslaw and melted butter.POUND

LB

LB

LB

LB

greek yogurt & hazelnuts

seven cheese sauce

feta mousse, marcona almonds

with bacon & chestnuts

spring peas, fingerlings, with braised leeks and lemon velouté

black olive tapenade, toasted quinoa and citrus salad.pound

from the grindavík auction

pan seared with caponata, sherry gastrique and maldon salt

farro risotto with lovage and black garlic

a la plancha, with spaghetti squash and tapenade

togarashi seared, with grilled maitake mushrooms and sizzling sesame oil

soba noodles, green onions, spiced fish broth

(msc certified) .butternut squash gnocchi, sage brown butter

wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce

cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter

dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth

"double r ranch" 8 oz*

"double r ranch" 12 oz*

14 oz* .

20 oz*

snake river farms, idaho 12 oz

6 oz*

with herbed couscous

graham oatmeal crust, toasted meringue, tangerine coulis

with alaea red sea salt

pistachios, luxardo cherry sorbet

sour cream ice cream