Water for Chocolate Catering LLC Menu

Mozzarella, red mother sauce, silver dollar (pk).

Corn, red pepper, arugula.

Toasted ciabatta.

Seared medium, cilantro-lime rice.

Goat cheese mac.

Black eye peas, lacinato kale, mushrooms, roasted red peppers, red curry coconut broth, cilantro lime rice.

Lobster tail, shrimp, scallops, salmon belly, red curry coconut broth, cilantro lime rice.

duck confit\nsweet potato\nroasted corn\nmicro greens

lump crab, roasted corn, sweet potato, green onions, Monterey jack and cheddar cheese \nserved with cilantro-lime rice

hand pulled pork, green onions, Monterey jack and cheddar cheese, flour tortillas\nserved with cilantro-lime rice

Cajun salmon belly, arugula, roasted corn, roasted red peppers, chimichurri, corn tortillas\nserved with WFC salad

jasmine rice, lacinato kale, black eye peas, Jerk-BBQ pork belly, egg

Jerk-BBQ Jack fruit, sweet plantains, jasmine rice, lacinato kale, black eye peas

Moonshine creme anglaise.

Must be 21 to purchase. RAR brewing.

Must be 21 to purchase. Left Hand.

Must be 21 to purchase. Monument brewing co.

Must be 21 to purchase. Utiel-Requena, Spain.

Must be 21 to purchase. Mendoza, Argentina.

Must be 21 to purchase. Sonoma County, California.

Must be 21 to purchase. Chateau Les Arromans.

Must be 21 to purchase. Touraine, France.

Must be 21 to purchase. Santa Barbara County, California.

Must be 21 to purchase. Mosel-Saar-Ruwer, Germany.

Fingerling potatoes roasted in duck fat.

Lacinato kale, Kalamata olives, sundried tomatoes, Parmesan.

Bacon and dates.