Watawa Sushi Menu

Tempura shrimp wrapped with cucumber and avocado, typically includes eel sauce.

Salmon and avocado rolled with sushi rice and nori, often garnished with sesame seeds.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy crabmeat, typically wrapped in seaweed with avocado, cucumber, and a touch of spicy mayo, rolled in sushi rice and crunchy flakes.

Steamed soybean

Japanese pan-fried pork dumpling

Spicy.

Seared tuna with Japanese red pepper & wasabi mayo

Thinly sliced yellowtail toro, known for its rich texture, paired with jalapeño, typically served with a ponzu sauce for a harmonious blend of flavors.

Served with green masago & jalapeño

Tuna with mango slices, topped with green and red fish roe, served over a creamy sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Thinly sliced madai with chili vinegar sauce

Spicy tuna, avocado, tobiko, scallion

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Assorted sushi-grade fish and other seafood selections, served simultaneously in a style chosen by the chef, typically includes a variety of sauces.

Deep-fried bean curd with tempura sauce

Grilled eggplant, typically includes a sweet vinegar marinade and is topped with seaweed.

Tender, grilled squid rings garnished with fresh herbs, served with a wedge of lemon and a side of dipping sauces.

Grilled chicken on the skewer

Japanese steamed shrimp dumpling

Japanese pan-fried pork dumpling

Steamed wasabi flavors pork dumpling

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and ginger.

Broiled beef rolled with scallion & teriyaki sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Assorted vegetables lightly coated in tempura batter and fried, served with a traditional tempura dipping sauce.

Grilled yellowtail neck

Grilled chilean sea bass with Japanese miso sauce

Grilled chilean sea bass with garlic sauce on the soba noodle

Comes with pork and veg.

Shrimp tempura, lightly battered and fried shrimp, typically includes a side of tempura dipping sauce.

Whole soft shell crab, deep-fried and typically served with a special sauce.

Crispy shrimp with house mayonnaise. walnut & fish eggs.

Slow cooked with tamarind chili sauce

Shrimp, scallop, scallion and oyster

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

A medley of hot appetizers, typically including a variety of tempura vegetables and seafood, served with a selection of dipping sauces.

A variety of hot sushi appetizers served together, typically including items like tempura, dumplings, and possibly seasoned seafood.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Pan fried noodle.

Pan fried noodle.

Udon soup with your choice of vegetable, chicken, beef, seafood, shrimp, or tempura.

Delicate angel hair pasta in savory broth. Choice of vegetable, chicken, beef, seafood, shrimp, or tempura.

Small portion fried rice with options - vegetable, chicken, beef, shrimp, or egg.

Vegetable, chicken, beef, shrimp, or egg.

Stir-fried rice with a mix of chicken, beef, shrimp, and a variety of vegetables.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed udon noodles, typically includes a simple, light seasoning to enhance the natural flavors of the udon.

Stir-fried rice with a savory mix of chicken, beef, shrimp, and assorted vegetables.

Mango and avocado wrapped in sushi rice and nori, offering a simple yet delightful combination.

Avocado and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus and cucumber, typically includes a light spread of spicy mayonnaise, wrapped in seaweed and sushi rice.

Tuna and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds or furikake for added texture and flavor.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and avocado wrapped with sushi rice in nori seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and avocado rolled with sushi rice and nori, often garnished with sesame seeds.

Yellowtail and jalapeño with sushi rice, wrapped in nori, often accompanied by a ponzu sauce.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Eel and cucumber wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Freshwater eel and avocado, wrapped in sushi rice and nori, topped with a glaze of eel sauce.

Spicy yellowtail, cucumber, and green onion, wrapped in sushi rice and nori, often accompanied by spicy mayo. Contains raw or undercooked ingredients.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy octopus, cucumber, and masago, typically wrapped in sushi rice and seaweed, garnished with green onion and sesame seeds.

Spicy.

Shrimp tempura and cucumber, typically includes spicy mayo and is wrapped in sushi rice and nori.

Spicy.

Spicy crabmeat, typically wrapped in seaweed with avocado, cucumber, and a touch of spicy mayo, rolled in sushi rice and crunchy flakes.

Spicy.

Tempura shrimp wrapped with cucumber and avocado, typically includes eel sauce.

Tempura sweet potato wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp, cucumber, lettuce, avocado with tobiko

Salmon, avocado, cream cheese, cucumber and tempura batter

Shrimp, avocado, cucumber, salmon, tempura batter with tobiko on the top

Salmon, avocado, and cucumber, rolled in sushi rice and seaweed, often topped with additional ingredients like masago or spicy sauce.

Smoked salmon, avocado, and cucumber, typically wrapped in nori and sushi rice.

Salmon roe, sushi rice, and nori, typically wrapped in a seaweed sheet.

Flying fish roe, typically paired with cucumber and avocado, wrapped in sushi rice and nori.

Shrimp and avocado wrapped in sushi rice and nori, often accompanied by a touch of smelt roe.

Avocado, asparagus, and cucumber, wrapped in sushi rice and nori.

Yellowtail - Delicate slices, choice of sushi or sashimi.

Slices of fresh salmon, offered as either sushi or sashimi.

Smoked salmon served as sushi or sashimi. Fresh and simple.

Tender shrimp, choice of sushi or sashimi.

Smoked eel sashimi – Available as sushi or sashimi.

Tender octopus available as sushi or sashimi.

Mackerel served as sushi or sashimi.

Flying fish roe served as sushi or sashimi.

Bursting salmon caviar, choice of sushi or sashimi.

Fresh scallop slices served as Sushi or Sashimi.

Sweet shrimp served either as nigiri or sashimi slices.

Amberjack

Red Seabream

Striped jack

Spicy tuna inside, topped with four kinds of caviar

Eel & cucumber inside, topped with avocado & eel sauce

Crab meat, avocado, cucumber inside, topped with yellowtail, tuna, salmon & avocado

Spicy tuna inside, topped with crunchy spicy crabmeat

Spicy crunchy crabmeat, cucumber, avocado inside, topped with fresh mango

Shrimp tempura inside, topped with eel avocado

Shrimp tempura inside, topped with crunchy spicy crabmeat

Tuna, salmon, yellowtail, masago, avocado tempura batter wrapped with soybean paper

Tuna, salmon, crabmeat & radish spout wrapped with cucumber

White fish & salmon tempura with masago, scallion asparagus inside served crunch, spicy mayo & eel sauce on the top

Lobster salad with avocado tempura flakes, radish spout wrapped with tiger skin color marble seaweed

Spicy crunchy tuna, mango inside, topped with eel avocado and blacken tuna

Blacken tuna, asparagus & avocado inside, topped with tempura. Batter, radish sprout, yellowtail, eel tuna and salmon, served with wasabi mayo, spicy mayo and eel sauce

Hako style sushi w, spicy salmon and sushi rice inside & eel, salmon, avocado on top

18 pieces, slice sashimi of chef's choice

12 slice sashimi & 5 pieces. Sushi of chef's choice with California roll

20 pieces, sushi of chef's choice w, shrimp tempura roll and tuna roll

18 slice sashimi, 10 pieces, sushi of chef's choice with shrimp tempura roll and tuna roll

Assorted raw fish over sushi rice

Smoked eel over sushi rice

Tuna roll, salmon roll, California roll

Spicy tuna, spicy salmon & spicy crab roll

8 pieces of spicy sushi with one spicy tuna roll

Sliced salmon atop sushi rice, often accompanied by garnishes like seaweed or avocado.

Sliced tuna sashimi typically served over a bed of seasoned sushi rice.

Tuna combo typically includes a selection of tuna sushi and a spicy tuna roll.

A selection of tuna sushi paired with a spicy tuna roll, typically served as an assortment for a fulfilling experience.

A selection of sushi featuring an assortment of nigiri, sashimi, and rolls, designed to offer a variety of flavors in one meal.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Scallops sautéed and glazed with a homemade teriyaki sauce, typically served with a mix of stir-fried vegetables.

Superior angus rib eye steak

Any 2 choice of scallop, shrimp, beef, chicken or salmon

Deep fried pork or chicken cutlets

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp tempura, consisting of lightly battered and deep-fried shrimp, typically includes a selection of vegetables and is served with tempura sauce.

Broiled beef rolled with scallion and teriyaki sauce.

A harmonious blend of select proteins and vegetables, expertly cooked together and served in a unique sauce, drawing inspiration from traditional sushi cuisine techniques.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Crystal clear broth: light and aromatic

Scallop, shrimp, crabmeat, fish cake, Japanese mushroom

Romaine lettuce with ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Seared ahi tuna served atop a bed of mixed greens, typically accompanied by a blend of dressing.

Grilled chicken atop fresh mixed greens with garden vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Thinly sliced avocado, typically served raw, highlighting its natural creaminess and subtle flavor.

Steamed broccoli, lightly seasoned to complement its natural flavors.

Assorted ingredients, typically found in sushi cuisine, served in a clear broth.

Assorted sushi selections served together, typically includes a variety of fresh fish, vegetables, and complementary sauces.

A side order sauce, typically made with soy sauce, sugar, and mirin, designed for marinating or glazing dishes.

Spicy.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other dishes.

A side of tangy and moderately spicy sauce made with chili peppers, garlic, vinegar, sugar, and salt.

Creamy mayonnaise infused with the pungent kick of wasabi, typically served as a condiment.

2 pieces

Crispy fried ice cream with choice of Green Tea, Vanilla, or a mix of both flavors.

Crispy fried banana: a sweet, golden delight

House iced tea. Sweet, no sweet, or with honey.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

375 ml

375 ml

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.