Watami Sushi Menu

Steamed soy bean with sea salt.

Chicken and veggies skewered with teriyaki sauce.

6 fried or steamed pot stickers, served with gyoza sauce.

Deep-fried soft shell crab with ponzu sauce.

6 fried shrimp dumplings.

Assorted vegetables, battered and deep-fried.

Japanese-style deep-fried squid rings.

Lightly battered fried shrimp and veggies.

Deep-fried tofu with tempura sauce.

The chin of yellowtail fish grilled with ponzu sauce.

Crispy chicken with tonkatsu sauce.

Spicy. Deep fried shrimp with spicy creamy sauce.

Japanese vegetable and pork.

Shiitake mushrooms, soy bean paste, seaweed tofu and scallions.

Shrimp, crab and tofu.

House salad topped with avocado, served with ginger dressing.

Sesame marinated and mixed seaweed.

Battered and fried until perfectly crispy.

Battered and fried until perfectly crispy.

Deep-fried tofu and vegetable with a delicious Japanese sauce.

Boneless chicken and vegetable with a delicious Japanese sauce.

Steak and vegetable with a delicious Japanese sauce.

Salmon fillet with vegetable with a delicious Japanese sauce.

Shrimp and vegetable with a delicious Japanese sauce.

Japanese noodles in broth with shrimp tempura on the side.

Breaded chicken deep-fried with special sauce.

Succulent boneless chicken marinated in house teriyaki sauce. Served with soup and salad.

Selected aged New York steak, grilled to perfection. Served with soup and salad.

Hand selected and property aged. Simply sensational. Served with soup and salad.

Tender succulent scallop that melts in your mouth. Served with soup and salad.

The most flavorful shrimp you will ever taste. Served with soup and salad.

Grilled chicken and salmon, typically served with steamed rice, vegetables, and traditional Japanese teriyaki sauce.

Grilled chicken and scallops, typically served with fried rice, noodles, and a medley of hibachi vegetables.

Grilled filet mignon and chicken, typically served with a side of steamed rice, mixed vegetables, and traditional Japanese teriyaki sauce.

New York steak and shrimp teppanyaki, typically includes seared steak and shrimp with a side of sautéed vegetables and garlic soy sauce.

Tender filet mignon and succulent shrimp, teppanyaki-grilled with a blend of soy and garlic, typically includes vegetables.

New York steak and scallops, grilled with a blend of soy sauce and garlic butter, typically includes a selection of vegetables.

Filet mignon and scallops, typically prepared on a teppanyaki grill, accompanied by vegetables and served with teriyaki sauce.

Shrimp and scallops are expertly grilled with a blend of teriyaki sauce, typically accompanied by a selection of hibachi vegetables.

Filet mignon, shrimp and chicken, served with soup and salad.

For 2. Steak, chicken, shrimp and scallops, served with soup and salad.

Lightly battered and fried shrimp, typically accompanied by a simple, child-friendly sauce.

Grilled New York strip steak, typically served with a simplified teriyaki sauce and sized for children.

Crispy, golden outer layer encasing a choice of green tea or vanilla ice cream.

Assorted raw fish and cucumber with chef's special sauce.

5 pieces of yellowtail sashimi with jalapeno and chef's special sauce.

4 pieces of chef's choice of fish, served over rice.

5. Sashimi Appetizer.

Seared fresh tuna and ground pepper with ponzu sauce.

Sliced fresh tuna with wasabi sauce.

Seared beef, sliced and seasoned with ground pepper and ponzu sauce.

Tuna sashimi, option for salmon as either sashimi or sushi - both served in pairs.

Mackerel sushi, option for salmon as either sashimi or sushi - both served in pairs.

Yellowtail sashimi, fresh slices. Option for salmon as sashimi or sushi, 2 pieces each.

White tuna sashimi, two delicate pieces. Option for salmon as either sashimi or sushi, each served with two pieces.

Tilapia option with salmon style choice: sashimi or sushi, each served as 2 pieces.

Sliced octopus, option for salmon as sashimi or sushi.

Freshwater eel sashimi. Option for salmon: sashimi or sushi, both served in pairs.

Squid option available. For salmon: choose between sashimi or sushi, both served in pairs.

Flying fish roe labeled as caviar. Options include salmon in sashimi or sushi style, both served in pairs.

Crab meat sashimi. Optional salmon in sashimi or sushi style, 2 pieces each.

Surf clam sashimi, fresh and thinly sliced. Option for salmon as sashimi or sushi, both served in pairs.

Shrimp sashimi, option to have Salmon as either sashimi or sushi, each served in pairs.

Smoked salmon available in either sashimi or sushi style, served in pairs.

Scallop sashimi, fresh and tender. Option for salmon as sushi or sashimi, two pieces each.

Salmon roe available as 2-piece sashimi or sushi servings.

Wasabi tobiko sashimi, option for salmon in sashimi or sushi style, both served with 2 pieces.

Tuna encased in sushi rice, choice of hand roll or traditional roll.

Spicy. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Spicy.

Fresh salmon avocado and cucumber topped with tobiko. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Salmon, tuna, white fish and avocado.

California rolls topped with different kinds of raw fish. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Deep-fried roll with cream cheese, smoked salmon and avocado.

Deep-fried roll with crab meat and avocado.

Sweet potato tempura inside, options of hand roll or traditional sushi roll.

Chicken teriyaki maki with options for either hand roll or traditional roll.

Cucumber and avocado wrapped in seaweed, options for hand roll or traditional roll.

Avocado roll with options for hand or cut roll forms.

Unagi roll: Eel with sushi rice, options for hand roll or cut rolls.

Cucumber wrapped in sushi rice, choice of hand roll or traditional roll.

California Roll - Crab, avocado, cucumber. Options: hand roll or classic roll.

Shrimp tempura in a sushi roll. Choose between hand roll or traditional roll.

Spicy. Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat with spicy cream sauce.

Pineapple and smoked salmon inside, topped with tuna and avocado. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Spicy. Spicy tuna tempura roll with oh my god sauce.

Spicy. Tuna, cucumber, and jalapeno, topped with spicy salmon.

Shrimp tempura inside, white fish with avocado on top.

California roll topped Eel tempura and chef's special sauce.

Spicy. Salmon, tuna, avocado inside with spicy lobster and spicy crab on the top.

Unagi cucumber and avocado slices on top.

Crab meat, cucumber, soft shell crab, wrapped with seaweed.

Deep-fried roll with cream cheese salmon, avocado and cucumber.

Spicy. Shrimp tempura topped with spicy crab meat.

Spicy. Spicy tuna, crunchy inside topped with spicy crab meat.

American dream roll, shrimp tempura roll and a california roll.

7 pieces of assorted fish over seasoned rice with a tuna roll.

9 pieces of assorted fish over seasoned rice with a tuna roll.

12 pieces of chef's choice of fresh fish.

15 pieces of chef's choice of fresh fish.

5 pieces of sushi, 7 pieces of sashimi and a california roll.

8 pieces of sushi, 15 pieces of sashimi, b. C. Roll and a spicy tuna roll.

12 pieces of sushi, 21 pieces of sashimi, b. C. Toll, spicy tuna roll, and American dream roll.