Watami Sushi Menu

Savory thin soup that typically has a broth or consomme base.

Pork dumplings served in a savory broth, typically accompanied by scallions and a selection of vegetables.

Vegetable dumplings in a clear broth, typically includes a variety of vegetables.

Shumai soup typically includes shrimp dumplings and vegetables, served in a clear Japanese broth.

Fresh avocado salad with crisp greens and a zesty dressing

Salad with a salty seasoned microalgae base.

Spicy. Crispy salmon skin with cucumber, lettuce, eel sauce and spicy sauce.

Spicy. Salmon, tuna, white tuna, red snapper, cucumber, lettuce and spicy mayo.

Salad made from crab or imitation crab.

Six pieces. Steamed or pan fried.

Six pieces. Steamed or pan fried.

Six pieces. Steamed shrimp dumpling.

Steamed soy beans.

Batter fried two pieces shrimp and assorted vegetable.

Eight pieces.

Chicken and vegetable pieces, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

2 pieces veg spring rolls

A delectable delight featuring a lightly battered softshell crab.

Spicy. Fried shrimp with spicy sauce.

Eight pieces.

Deep fried 4 pcs pork gyoza, 6pcs shrimp shumai and 4 pcs veg spring roll

Silken tofu with green onion, dried bonito and ponzu sauce

8 pcs

Stir fry edamame with garlic spicy chili sauce

Steamed broccoli with house special garlic sauce on the side

Comes with: salmon, tuna or white tuna. Served with scallion, tobiko and ponzu sauce.

Served with choice of protein, avocado, jalapeno, tobiko, onion and eel sauce or spicy sauce.

5 pieces sushi.

10 pieces.

Octopus with cucumber ponzu sauce.

Six pieces. Deep fried.

Jalapeno, spicy tuna and cheese deep fried with eel sauce or spicy sauce.

Imitation Crab meat and cucumber typically marinated in a light vinegar sauce, often accompanied by avocado and wrapped in thinly sliced cucumber.

Spicy kani, avocado, tobiko, eel sauce or spicy sauce.

Ray-finned fish.

Mild tasting fish.

Buttery mild fish.

Offered as either 2 pieces sushi or 3 pieces sashimi.

Shell fish.

Imitation crab.

Egg.

Octopus sashimi or sushi, available in 2-piece or 3-piece servings.

Mild tasting red fish.

Fish egg

Eel sashimi or sushi options, available as 2-piece sushi or 3-piece sashimi serving.

18 pieces sashimi. with white rice on the side.

5 pieces sushi, 12 pieces sashimi and tuna roll.

3 pieces tuna, 3 pc salmon, 3 pc yellowtail, with california roll.

14 pieces sushi, rainbow roll and spicy tuna roll.

48 pieces assorted sashimi.2 miso soup ,2 house salad and 2 bowls of white rice on the side.

boiled eel over sushi rice with eel sauce.

9 pieces tuna sushi, tuna roll.

9 pieces salmon sushi and salmon roll.

9 pieces yellowtail, and yellowtail roll.

10 pieces sashimi, choice of tuna, salmon or white tuna over sushi rice.

Avocado cucumber roll , sweet potato roll. oshinko roll , served with miso soup and salad

3 California roll combo served with miso soup and salad

California roll, Philadelphia roll, tuna roll and salmon roll.

spicy salmon roll, spicy tuna roll, spicy crab roll and spicy California roll.

Cooked salmon, cheese, cucumber, mayo with eel sauce.

Eel and cucumber in a temaki, with options for roll or hand roll style.

Eel and avocado, temaki option, served as roll or hand roll.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Crispy salmon skin, temaki style. Available as roll or hand roll.

Smoked salmon, cream cheese and avocado.

Spicy.

Spicy.

Spicy.

Thick sushi roll with assorted fillings, available as roll or hand roll.

Boston Roll Temaki: Shrimp, cucumber, avocado, available as a roll or hand roll.

Spicy.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Spicy.

Spicy.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Shrimp tempura, sushi rice, seaweed. Available as roll or hand-roll.

Crispy chicken tempura, choice of roll or hand roll.

Soft-shell crab tempura, with options for either roll or hand roll style.

Sweet potato roll in temaki form. Available as a roll or hand roll.

Japanese pickled radish

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Avocado and peanut filled temaki, available as roll or hand roll.

Tempura crab and cheese wrapped in seaweed, available as a roll or hand roll.

Cucumber wrapped in rice and seaweed, available as roll or hand roll.

Sushi roll prepared with avocado.

Spicy.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Tuna and mango wrapped in seaweed, temaki style. Available as a roll or hand roll.

White tuna, ripe mango, temaki style. Available as a roll or hand roll.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

Raw. consuming raw or undercooked meat, fish, shellfish or eggs may increase your risks of food-borne illness, especially if you have a certain medical condition.

cook shrimp with fresh mango.

Shrimp and avocado, wrapped in roasted seaweed and sushi rice, served as a Temaki, a hand-rolled cone.

Shrimp and cucumber wrapped in seaweed and sushi rice, forming a Temaki or hand roll.

Tender yellowtail and creamy avocado wrapped in sushi rice and seaweed.

Slices of creamy avocado and sweet mango wrapped in sushi rice and seaweed.

Eel, cucumber inside, top with avocado, fish egg and eel sauce.

Pepper tuna, cucumber, avocado inside, topped with spicy tuna and spicy sauce.

Shrimp tempura, spicy tuna, avocado, crab inside, top with soy paper and chef's special sauce.

Whole roll deep fried with spicy tuna, avocado, cheese, eel and chef's special sauce.

Deep fried with spicy tuna, avocado inside, topped with spicy tuna and chef's sauce.

Spicy. Lightly fried tuna, avocado, cheese inside, top with masago, scallion, spicy mayo and eel sauce.

Spicy. Lightly fried salmon, avocado, cheese inside, top with masago, scallion, spicy mayo and eel sauce.

Lightly fried California roll and cheese inside, top with masago, scallion, spicy mayo and eel sauce.

Tuna, salmon, white fish inside, top with avocado, cheese and spicy mayo.

Spicy. Spicy tuna, avocado inside and spicy salmon on top.

Tempura chicken, avocado inside top with salmon, avocado, eel sauce and spicy mayo.

Lobster tempura, avocado inside, top with spicy crab, spicy mayo and eel sauce.

Crab tempura, cheese and cucumber inside, top with spicy tuna and chili sauce.

Spicy shrimp, avocado, cheese inside, top with spicy crab and chef sauce.

Spicy tempura, cheese inside, top with spicy shrimp and chef sauce.

Deep fried soft crab, cucumber, eel inside, top with spicy mayo and eel sauce.

Shrimp tempura, avocado inside, top with eel, avocado and eel sauce.

Spicy shrimp, cheese, avocado inside top w. mango.

Spicy tuna, avocado, crunchy inside, top with avocado and caviar.

Fried calamari, cucumber inside, top with avocado and caviar.

Spicy tuna, crunchy inside, top with lobster salad and avocado.

Spicy salmon, crunchy inside, top with salmon and avocado.

Deep fried roll with fish, wasabi, caviar, top with eel sauce, spicy sauce, hot sauce and scallion.

Cook shrimp , avocado , crab meat, pumpkin tempura inside , roll with soy paper and top with eel sauce and mayo

shrimp tempura, cucumber, cream cheese inside, top with crunch and coconut flakes and eel sauce.

Shrimp tempura ,cucumber inside , top with crab meat avocado , wasabi tobiko and honey wasabi sauce

Sweet potato ,cucumber inside , top with avocado and mango sauce

Crab meat , cucumber , avocado ,top with salmon and avocado ,mayo and colorful tobiko

pepper tuna,avo.tempura crab,jalapelo inside,wrap with soy paper,masago,hot sauce and chelf special on top

Shrimp tempura and cucumber inside, top with spicy crab and chef special sauce!

Cool shrimp and cucumber inside, top with avocado, crab meat and eel sauce.

shrimp tempura and cucumber inside, top with spicy tuna and chelf special sauce

Tempura crab meat.cucumber inside,top with eel and avocado,drizzle w .eel sauce.

shrimp tempura and cucumber inside, top with banana tempura and mango sauce.

lobster temoura ,cucumber hot sauce inside.top with avocado, fish egg and chelf sauce.

Shimp tempura and cucumber inside,top with fried banana and mango sauce.

tempura salmon and cucumber inside,top with spicy salmon. chelf sauce and crunch.

Grilled chicken breast, typically served with a mix of vegetables and seasoned with soy or teriyaki sauce.

Hibachi salmon, typically includes a grilled salmon fillet accompanied by a teriyaki glaze and a medley of hibachi-style vegetables.

Grilled steak served with a side of sautéed mushrooms and onions, typically accompanied by soy sauce and fried rice.

Grilled shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled tofu served with a blend of sautéed vegetables such as zucchini, onions, and mushrooms, typically seasoned with soy sauce.

Tender chicken and succulent shrimp served with stir-fried vegetables and flavorful fried rice.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by fried rice or noodles, and includes a hibachi shrimp appetizer.

Grilled steak and shrimp served with a selection of vegetables, typically includes a homemade teriyaki sauce and accompanied by fried rice.

Grilled steak and salmon, typically accompanied by mixed vegetables, noodles, and rice, all seasoned with a homemade teriyaki sauce.

Grilled shrimp and salmon, typically accompanied by mixed vegetables, noodles or rice, and served with a side of homemade ginger and mustard sauce.

Chicken, steak and shrimp.

Grilled salmon and tofu served with a selection of hibachi vegetables, typically includes soup, salad, and a choice between noodles or steamed rice.

Grilled shrimp and tofu served with a variety of mixed vegetables, typically including broccoli, zucchini, and onions, all cooked in a savory hibachi sauce.

Grilled steak and tofu served with a mix of vegetables, typically including broccoli, zucchini, and onions, all cooked together with a homemade teriyaki sauce.

Grilled chicken and tofu served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked in a savory hibachi sauce.

5pcs shrimp and 8pcs mix vegetables.

10 pieces + vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory fried rice tossed with fresh garden vegetables.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles tossed with lobster, shrimp, scallop, and mixed vegetables, typically includes a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Grilled shrimp glazed in teriyaki sauce, typically includes a California roll, miso soup, salad, steamed rice, and a selection of tempura.

5 PC SUSHI OF CHEF CHOICE (DAILY FRESH)

Crispy tempura chicken and vegetables, accompanied by sushi rolls with crab and avocado, steamed rice, pickled ginger, wasabi, and savory dumplings.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served in a bento box format.

Grilled chicken glazed in teriyaki sauce, typically includes steamed rice, a selection of sushi rolls, a variety of tempura, and a side of miso soup.

Grilled salmon glazed with teriyaki sauce, typically includes sushi rolls, vegetable tempura, a side of rice, and a small salad.

Assorted vegetables lightly battered and fried, served in a traditional Japanese bento box format.

Spring mix for base ,with crispy tofu ,cucumber ,edamame, red onion , carrots, pickled radish. top with dried sliced seaweed and ginger dressing .

Sushi rice base , tuna with cucumber , avocado , jalapenos, seaweed salad, edamame. top with wasabi tobiko and honey wasabi sauce

Sushi rice base , seared pepper tuna with cucumber , seaweed salad, red onion , jalapenos. and tomato , top with spicy chili pepper and spicy mayo

Sushi rice base , salmon , shrimp , crab meat, with edamame , corn , carrots, top with crispy onions and chef special sauce

Sushi rice base , white tuna with tomato lettuce, red cabbage, corn and cucumber, top with rice seasoning , mayo and coconut flakes

Hibachi steak, typically prepared on a high-heat grill, often includes a savory teriyaki sauce.

7 pieces

Stir-fried noodles with a blend of soy sauce, possibly including vegetables like onions and carrots, and garnished with sesame seeds.

Grilled salmon fillet, typically accompanied by a teriyaki sauce.

Grilled zucchini, onions, carrots, mushrooms, and broccoli, typically seasoned with a light teriyaki sauce.

Stir fried.

Light and fluffy white rice.

Grilled tofu, typically includes a medley of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, seasoned with soy sauce and garlic.

Eel sauce is a rich, sweet, and slightly salty condiment, traditionally made with soy sauce, mirin, and sugar, offering a unique balance to dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a glossy, sweet, and savory flavor profile, suitable for glazing or dipping.

A hot sauce originating from Thailand, made with chili peppers, vinegar, garlic, sugar, and salt, offering a spicy and slightly tangy flavor.

A citrus and soy-based condiment, traditionally combining yuzu juice, vinegar, and a hint of sweetness, ideal for enhancing the flavors of a variety of dishes.

A sweet and tangy blend, combining the sharpness of wasabi with the smoothness of honey, perfect for enhancing a variety of dishes.

Creamy Japanese-style sauce with a savory, slightly sweet profile, often served with hibachi dishes. Contains a blend of spices for a hint of tanginess.

A harmonious blend of chilies and sweeteners, typically used as a dipping sauce for a variety of dishes.

Ginger dressing typically consists of a blend including ginger, garlic, soy sauce, vinegar, and vegetable oil, often used as a complement to salads.

A sweet and tangy sauce made from pureed mango, often used to complement sushi or other Japanese dishes.

12 oz

12 oz

12oz

12oz

Japanese soda infused with a sweet strawberry essence, offering a delightfully bubbly and refreshing experience.

A classic Japanese carbonated soft drink, often enjoyed for its crisp and refreshing taste.

Japanese soda infused with a sweet lychee flavor, offering a refreshing and bubbly experience.

Spring mix for base ,with crispy tofu ,cucumber ,edamame, red onion , carrots, pickled radish. top with dried sliced seaweed and ginger dressing .

Sushi rice base , tuna with cucumber , avocado , jalapenos, seaweed salad, edamame. top with wasabi tobiko and honey wasabi sauce

Sushi rice base , seared pepper tuna with cucumber , seaweed salad, red onion , jalapenos. and tomato , top with spicy chili pepper and spicy mayo

Sushi rice base , salmon , shrimp , crab meat, with edamame , corn , carrots, top with crispy onions and chef special sauce

Sushi rice base , white tuna with tomato lettuce, red cabbage, corn and cucumber, top with rice seasoning , mayo and coconut flakes

Seven pieces assorted fish with white rice.

Three pieces sushi and seven pieces sashimi with California roll.

Choose any 3 rolls: Includes options like avocado, cucumber, combination rolls, various tempura choices, specialty rolls like Watami and Futo Maki, spicy selections, and an assortment of tuna, salmon, and other fish rolls.

Choose any 4 from a variety of rolls: includes vegetable options like avocado or cucumber, seafood selections such as salmon, tuna, eel, and tempura varieties with chicken, shrimp, or crab cheese.

Grilled salmon topped with sesame seeds, served with sautéed zucchini, mushrooms, broccoli, and steamed white rice.

Shrimp hibachi lunch special includes grilled shrimp, typically served with hibachi vegetables and fried rice, accompanied by a Japanese house soup.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically served with hibachi rice.

Tender steak bites, sautéed with mixed vegetables and served over seasoned fried rice.

Grilled tofu served with a selection of mixed vegetables, typically includes zucchini, onions, and mushrooms, accompanied by fried rice.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from a blend of soy sauce, sugar, and mirin.

A Japanese condiment made with a blend of soy sauce, mirin, and sugar, offering a harmonious sweet and savory flavor, ideal for glazing or dipping.

A tangy and spicy condiment made from chili peppers and garlic, ideal for adding a fiery kick to dishes.

A sweet and tangy sauce made from pureed mango, often used to complement a variety of dishes.

A harmonious blend of sweet and spicy flavors, this Japanese-style sauce is ideal for enhancing a variety of dishes.

Creamy Japanese-style sauce with a hint of sweetness and spices, commonly used as a dip or topping for a variety of dishes.

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, creating a harmonious sauce ideal for enhancing salads.

Japanese soda with a refreshing grape flavor, served in a unique bottle featuring a traditional marble stopper.

Japanese soda infused with the sweet essence of strawberries, served in a traditional glass bottle with a marble stopper for a unique drinking experience.

A classic Japanese carbonated soft drink, often enjoyed for its crisp and refreshing taste.

Bubbly Japanese soda infused with a sweet lychee flavor, offering a refreshing and lightly sweetened experience.