Watami Sushi All You Can Eat Menu

Deep-fried roll with crab meat and avocado.

6 deep-fried dumpling with crab meat, onions, and cream cheese.

California roll with crab, avocado, cucumber. Choose between hand roll or roll format.

6 fried or steamed pot stickers, served with gyoza sauce.

Shrimp tempura with sushi rice, options for hand roll or traditional roll.

Spicy. Spicy crab meat with crunchy inside, tobiko on the top.

Spicy.

Japanese vegetable and pork.

Spicy. Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat with spicy cream sauce.

Mackerel sushi, options for salmon include sashimi or sushi, both served in pairs.

White tuna sashimi, option for salmon as either sashimi or sushi, both served in pairs.

Tilapia option with salmon sashimi or sushi, both served in pairs.

Octopus sashimi, thinly sliced. Option for salmon: sashimi or sushi, both served with two pieces.

Freshwater eel sashimi. Optional salmon as sashimi or sushi, both served in pairs.

Squid served as Sashimi or Sushi, two pieces per order. Option to choose Salmon in same styles.

Flying fish roe labeled as caviar. Option of salmon style: sashimi or sushi, both served in pairs.

Crab meat, thinly sliced. Option for salmon: sashimi or sushi, both served in pairs.

Surf clam sashimi. Option for salmon: sashimi or sushi, each with 2 pieces.

Shrimp sashimi. Option for salmon: sashimi or sushi, both served in pairs.

Smoked salmon available as sashimi or sushi, served in pairs.

Scallop sashimi, option to select salmon as sushi or sashimi (2 pieces each).

Salmon roe, choice of sashimi or sushi, served in pairs.

Wasabi tobiko sashimi with option for salmon in either sashimi or sushi style, both served in pairs.

Assorted raw fish and cucumber with chef's special sauce.

5 pieces of yellowtail sashimi with jalapeno and chef's special sauce.

4 pieces of chef's choice of fish, served over rice.

5. Sashimi Appetizer.

Seared fresh tuna and ground pepper with ponzu sauce.

Sliced fresh tuna with wasabi sauce.

Seared beef, sliced and seasoned with ground pepper and ponzu sauce.

Steamed soy bean with sea salt.

Chicken and veggies skewered with teriyaki sauce.

6 fried or steamed pot stickers, served with gyoza sauce.

Deep-fried soft shell crab with ponzu sauce.

6 fried shrimp dumplings.

Assorted vegetables, battered and deep-fried.

Japanese-style deep-fried squid rings.

Lightly battered fried shrimp and veggies.

Deep-fried tofu with tempura sauce.

The chin of yellowtail fish grilled with ponzu sauce.

Crispy chicken with tonkatsu sauce.

Spicy. Deep fried shrimp with spicy creamy sauce.

Japanese vegetable and pork.

Shiitake mushrooms, soy bean paste, seaweed tofu and scallions.

Shrimp, crab and tofu.

House salad topped with avocado, served with ginger dressing.

Sesame marinated and mixed seaweed.

Spicy. Rock shrimp tempura inside, topped with spicy lobster and spicy crab meat with spicy cream sauce.

Pineapple and smoked salmon inside, topped with tuna and avocado. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Spicy. Spicy tuna tempura roll with oh my god sauce.

Spicy. Tuna, cucumber, and jalapeno, topped with spicy salmon.

Shrimp tempura inside, white fish with avocado on top.

California roll topped Eel tempura and chef's special sauce.

Spicy. Salmon, tuna, avocado inside with spicy lobster and spicy crab on the top.

Unagi cucumber and avocado slices on top.

Crab meat, cucumber, soft shell crab, wrapped with seaweed.

Deep-fried roll with cream cheese salmon, avocado and cucumber.

Spicy. Shrimp tempura topped with spicy crab meat.

Spicy. Spicy tuna, crunchy inside topped with spicy crab meat.

Tuna encased in sushi rice, seaweed wrap available as hand roll or traditional roll.

Spicy. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Spicy.

Fresh salmon avocado and cucumber topped with tobiko. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Salmon, tuna, white fish and avocado.

California rolls topped with different kinds of raw fish. Consumers that consume raw or undercooked meats, beef, poultry, seafood, shellfish, or eggs may increase their risk of foodborne illness. Especially if you have a certain medical condition.

Spicy. Spicy crab meat with crunchy inside, tobiko on the top.

Deep-fried roll with cream cheese, smoked salmon and avocado.

Deep-fried roll with crab meat and avocado.

Sweet potato roll with options of hand roll or traditional roll.

Chicken teriyaki with fresh vegetables, wrapped in sushi rice and seaweed. Options: hand roll or traditional roll.

Crisp cucumber and creamy avocado wrapped in seaweed and rice, available as hand roll or cut roll.

Avocado filled sushi, offered as hand roll or traditional roll.

Eel wrapped in sushi rice, seaweed. Options: hand roll or standard roll.

Cucumber wrapped in sushi rice, seaweed. Option for hand roll or traditional roll.

California roll with crab, avocado, cucumber. Choose between hand roll or roll format.

Shrimp tempura with sushi rice, options for hand roll or traditional roll.

American dream roll, shrimp tempura roll and a california roll.

7 pieces of assorted fish over seasoned rice with a tuna roll.

9 pieces of assorted fish over seasoned rice with a tuna roll.

12 pieces of chef's choice of fresh fish.

15 pieces of chef's choice of fresh fish.

5 pieces of sushi, 7 pieces of sashimi and a california roll.

8 pieces of sushi, 15 pieces of sashimi, b. C. Roll and a spicy tuna roll.

12 pieces of sushi, 21 pieces of sashimi, b. C. Toll, spicy tuna roll, and American dream roll.

Battered and fried until perfectly crispy.

Battered and fried until perfectly crispy.

Deep-fried tofu and vegetable with a delicious Japanese sauce.

Boneless chicken and vegetable with a delicious Japanese sauce.

Steak and vegetable with a delicious Japanese sauce.

Salmon fillet with vegetable with a delicious Japanese sauce.

Shrimp and vegetable with a delicious Japanese sauce.

Japanese noodles in broth with shrimp tempura on the side.

Breaded chicken deep-fried with special sauce.

Succulent boneless chicken marinated in house teriyaki sauce. Served with soup and salad.

Selected aged New York steak, grilled to perfection. Served with soup and salad.

Hand selected and property aged. Simply sensational. Served with soup and salad.

Tender succulent scallop that melts in your mouth. Served with soup and salad.

The most flavorful shrimp you will ever taste. Served with soup and salad.

Mouth watering lobster tail, a flavorful delight. Served with soup and salad.

Filet mignon, shrimp and chicken, served with soup and salad.

Lobster tail, shrimp and scallop, served with soup and salad.

For 2. Steak, chicken, shrimp and scallops, served with soup and salad.

Grilled chicken and salmon, typically served with a side of steamed rice and vegetables, prepared in traditional Japanese teppanyaki style.

Accompanies a selection of teppanyaki dishes, typically featuring a comforting soup and a fresh salad.

Grilled filet mignon and chicken served with traditional Japanese teriyaki sauce.

New York steak and shrimp, teppan-grilled, typically includes a soy garlic sauce and is accompanied by sautéed vegetables.

Tender filet mignon and succulent shrimp, typically prepared on a teppanyaki grill with a soy garlic dressing, served alongside mixed vegetables.

Grilled New York steak and scallops, typically served with a side of teppanyaki vegetables and accompanied by a soy-based sauce.

Tender filet mignon and succulent scallops, typically prepared on a teppanyaki grill with a mix of vegetables and a hint of garlic.

Shrimp and scallops expertly grilled with a blend of teppanyaki sauce, typically served alongside a mix of hibachi vegetables.

Shrimp and lobster tail seared on a teppanyaki grill, typically served with a blend of vegetables.

Grilled New York steak and lobster tail, typically served with a teppanyaki blend of vegetables and a side of teriyaki sauce.

Seared filet mignon and lobster tail, typically includes a blend of vegetables, prepared teppanyaki style.

Fried shrimp, lightly battered and served.

Grilled New York strip steak, typically served with a mild teriyaki sauce and a side of steamed rice suitable for children.

Tender filet mignon, typically served with a side of steamed rice and a selection of lightly sautéed vegetables.