watami revolving sushi bar Menu

Deep-fried roll with cream cheese, crab meat, shrimp with spicy mayo, eel sauce, and tobiko.

Spicy.

Shrimp tempura, cucumber, and eel sauce.

Crab stick, cream cheese.

Crab meat tempura, cream cheese, topped spicy crab, and eel sauce.

Broccoli, seaweed, egg, scallion, choice of pork or chicken.

Crab meat, shrimp tempura, cream cheese avocado wrapped in soybean paper, topped with eel sauce.

Fried pork dumpling.

Smoke salmon, cream cheese, cucumber.

Deep-fried roll with cream cheese, salmon, and avocado with spicy mayo &eel sauce.

Spicy.

Crispy Salmon Skin atop Fresh Greens

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced yellowtail topped with jalapeño, and ponzu sauce.

Seared black pepper tuna with spicy yuzu sauce.

Spicy. Spicy tuna wrapped with avocado.

Fresh salmon wrapped with spicy crab mango with chef's special sauce.

Assorted slices of raw fish, selected by the chef, typically includes a variety of fish types to showcase different flavors and textures.

Fresh tuna wrapped in seasoned rice and crisp seaweed, creating a classic sushi roll.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crisply battered shrimp accompanied by assorted vegetables, served with a side of tempura dipping sauce.

Octopus ball.

French fries, typically accompanied by a side of spicy mayo sauce for dipping.

Fried yellowtail kama is yellowtail collar deep-fried, typically served with a dipping sauce.

Fried pork dumpling.

Shrimp tempura, cucumber, and eel sauce.

Spicy.

Eel, avocado, cucumber.

Smoke salmon, cream cheese, cucumber.

Crispy seaweed roll filled with fresh salmon, avocado, and cucumber, drizzled with a blend of creamy mayo and savory eel sauce.

Spicy.

Spicy.

Salmon, avocado, cucumber.

Crab stick, cream cheese.

Delicate yellowtail paired with fresh avocado, wrapped in seasoned sushi rice, drizzled with a savory sauce.

Peanut and avocado wrapped in sushi rice and seaweed, typically served as a cone-shaped hand roll.

Grilled salmon skin, cucumber.

Cucumber and sushi rice wrapped in a nori sheet, typically served in a cone shape as temaki.

Asparagus, cucumber, and avocado.

Japanese sweet and sour pickled vegetables, typically wrapped in sushi rice and seaweed.

Tuna.

Tender white tuna wrapped in rice and seaweed, topped with a fresh pineapple salsa.

Asparagus tempura and sushi rice, wrapped in seaweed, forming a cone-shaped Temaki hand roll.

Asparagus, cucumber, avocado.

Cooked shrimp, avocado, cucumber.

Tempura sweet potato, wrapped in a hand roll with eel sauce.

Spicy.

Scallop sashimi or sushi option, served as desired.

Shrimp option as sushi or sashimi.

Egg cake.

Mackerel option as sushi or sashimi.

Thinly sliced beef, option for sushi or sashimi serving.

Surf clam sashimi or sushi, thinly sliced or on rice.

Red snapper offered as delicately sliced sashimi or sushi rice pairing.

Squid, available as sushi or sashimi.

Salmon roe, available as sushi or served sashimi style.

Sweet shrimp, available as sushi or sashimi.

Conch with options of sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Tofu skin.

Crab served as sushi or sashimi, based on preference.

Eel, available as sushi or sashimi.

Fresh, thinly sliced salmon. Options as sushi or sashimi.

Octopus served as either sushi or sashimi.

Yellowtail, choice of sushi or sashimi.

Flying fish eggs, available as sushi or sashimi.

Spicy crunch salmon cucumber top with salmon ,avocado, spicy mayo wasabi mayo

Deep-fried roll with cream cheese, salmon, and avocado with spicy mayo &eel sauce.

California roll topped with salmon, tuna, yellowtail, and avocado.

Shrimp tempura, topped with eel, avocado and eel sauce.

Shrimp tempura topped with spicy tuna, tobiko and chef's special sauce.

Crab meat tempura, cream cheese, topped spicy crab, and eel sauce.

Salmon jalapeño, cream cheese, deep-fried wrapped in soybean paper eel with chef's special sauce.

Eel, cucumber, topped avocado & eel sauce.

Spicy tuna, avocado, crunch, wrapped with fresh tuna.

Shrimp tempura cucumber topped with crab stick, crunch, and chef's special sauce.

Shrimp tempura cucumber topped with crab stick, crunch, and chef's special sauce.

Spicy. Spicy crunch tuna, and avocado topped with yellowtail, jalapeño, and hot sauce.

Salmon, tuna, yellowtail, white fish avocado wrapped in soybean paper and chef's special sauce.

Spicy salmon, avocado, topped with white tuna and chef's special sauce.

Fried soft shell crab tempura, cucumber topped with spicy crunchy tuna, and chef's special sauce.

Soft shell crab tempura, cucumber, avocado, and eel sauce.

Spicy tuna, avocado, topped with pepper tuna and chef's special sauce.

Crab cucumber inside with shrimp avocado spicy mayo &wasabi mayo

Crab meat, shrimp tempura, cream cheese avocado wrapped in soybean paper, topped with eel sauce.

Salmon, yellowtail, asparagus, topped with seared tuna, tobiko, and chef's special sauce.

Breaded chicken nuggets paired with crispy fries, typically served with a side of ketchup for dipping.

Served with white rice & miso soup

Served with white Rice& miso soup

Japanese thick noodles with shrimp tempura, chicken, egg, and vegetable in broth.

Broccoli, seaweed, egg, scallion, choice of pork or chicken.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese soda.

Pure and refreshing bottled water.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A citrus-infused soy sauce, offering a balance of tart and umami flavors, typically used as a complement to sushi dishes.

Spicy.

A citrus-based sauce incorporating the distinct tartness of yuzu, typically used to enhance the flavors of various sushi dishes.