WATAMI JAPANESE RESTAURANT Menu

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Steamed soy beans.

Steamed or fried shrimp dumpling.

Dumpling, steamed or fried.

Dumpling, steamed of fried.

Deep-fried tofu served with a savory tempura sauce, typically garnished with green onions and a hint of grated radish.

Three pieces of chicken, lightly battered and fried alongside a selection of vegetables, served with a side of tempura sauce.

Crispy battered shrimp with a light, golden coating, served in a portion of three.

Whisked eggs and crab meat, gently folded and cooked to create a delicate omelet.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a tangy dipping sauce.

Deep-fried crab stick and cream cheese, typically accompanied by spicy mayo and eel sauce.

Salmon enveloped with a spicy mixture, often including cream cheese, wrapped in nori, and finished with a touch of heat.

Spicy tuna mixed with cream cheese and deep-fried, typically includes scallions, eel sauce, and a touch of spicy mayo.

A vibrant medley of fresh fish and vegetables, typically including avocado, mango, and cucumber, tossed in a zesty poke sauce, served over a bed of sushi rice.

Salad made from crab or imitation crab.

Steamed chicken-filled wontons in a light broth, typically includes vegetables such as scallions and carrots.

Chicken wontons served in a large bowl of broth, typically includes a selection of vegetables and herbs.

Grilled steak slices and udon noodles served in a savory broth, typically includes green onions, carrots, and mushrooms.

Udon noodles in a savory broth, typically includes shrimp, green onions, and a mix of vegetables.

Udon noodles served in a light broth, typically includes a variety of garden vegetables such as carrots, broccoli, and mushrooms.

Grilled steak served in a rich tonkotsu broth, typically includes corn, scallions, bamboo shoots, boiled egg, kikurage mushrooms, and fish cake.

Ramen noodles served in a savory broth, typically includes shrimp, green onions, bamboo shoots, and a seasoned egg, complemented by various vegetables.

A savory miso broth complemented by bamboo shoots, black fungus, mushrooms, bean sprouts, corn, and sliced cabbage, garnished with pickled ginger and green onions.

Kani sashimi or nigiri, select preparation style.

Tuna (Maguro) - Offered as nigiri or sashimi.

Yellowtail sashimi or nigiri, fresh, served with wasabi and pickled ginger.

Salmon, choice of thinly sliced or atop sushi rice.

White tuna available as sashimi or nigiri.

Eel (unagi) on a bed of sushi rice or thinly sliced, served as nigiri or sashimi.

Tilapia offered as nigiri or sashimi, served with traditional garnishes.

Thinly sliced smoked salmon, available as sashimi or atop sushi rice (nigiri).

Octopus, offered as tender nigiri or thinly sliced sashimi.

Surf clam, choice of nigiri or sashimi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab, cucumber, and avocado.

Sweet potato tempura encased in sushi rice and seaweed, often accompanied by eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp and cucumber.

Chicken tempura and avocado.

Shrimp tempura and avocado.

Shrimp, lettuce, cucumber and avocado.

Spicy. Spicy crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Eel and avocado.

Shrimp and cucumber.

Smoked salmon and cream cheese.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Salmon tempura, cream cheese, and avocado.

Tuna tempura, cream cheese, and avocado.

Cooked salmon, cream cheese and avocado topped with spicy mayo and eel sauce.

Cooked tuna, cream cheese and avocado topped with spicy mayo and eel sauce.

Tilapia and cream cheese topped with salmon, tuna, tilapia and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Salmon, avocado, cream cheese, and masago topped with spicy mayo and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy salmon and crunch topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp tempura and asparagus topped with avocado, eel sauce, and spicy mayo.

Cooked salmon, tuna, tilapia, eel, cream cheese, and avocado topped with eel sauce and spicy mayo.

Shrimp tempura topped with eel, avocado, eel sauce.

Spicy tuna and shrimp tempura topped with avocado, white tuna tempura, masago, green onion, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Soft shell crab tempura and cream cheese ,crab meat,avocado ,topped with eel sauce.

Fried California roll with fresh scallops in the middle. Topped with spicy mayo.

Shrimp tempura and spicy tuna topped with crab meat and crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp tempura,crab meat and crunchy topped with spicy mayo.

Shrimp tempura, spicy tuna, avocado and crunchy, topped with spicy mayo, eel sauce, hot sauce, pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Fried California roll with crab meat, avocado, cream cheese topped with spicy mayo, eel sauce.

Shrimp tempura, crab meat, cucumber.

Crab and shrimp tempura topped with avocado, salmon and crunch

Crab tempura topped salmon, tuna, white fish and crunch

Crab tempura and asparagus topped with salmon and crunch

Shrimp tempura topped with avocado, salmon white fish and crunch

Spicy tuna and cucumber topped with eel and eel sauce

Shrimp tempura and cucumber topped with shrimp and crunch with eel sauce and spicy mayo

Deep-fried tuna, salon, crab meat and cream cheese topped with spicy mayo

Deep-fried salmon, crab meat, avocado and cucumber with spicy mayo

Deep-fried spicy tuna and asparagus topped with tummy sauce and crunch

White fish, tuna, salmon topped with avocado crunch and spicy mayo

Shrimp tempura crab meat topped with spicy salmon, fish eggs, crunch and eel sauce, and spicy mayo

Crab tempura topped with spicy tuna and crunch

Shrimp tempura, avocado, crab, cream cheese and cucumber topped with spicy mayo, eel sauce

Green soybean sheet with shrimp tempura crab, avocado, asparagus and cucumber topped with eel sauce, spicy mayo

Deep-fried crab meat, shrimp, cream cheese and avocado topped with spicy mayo, eel sauce

Deep-fried eel, cream cheese, avocado with eel sauce and spicy mayo

Deep-fried smoked salmon, crab meat, cream cheese with spicy mayo

Tuna, salmon, avocado, cucumber topped with spicy shrimp and crab meat

Shrimp tempura topped with tuna, salmon, avocado white fish, crab meat and fish eggs

Eel, crab meat, cream cheese, crunch topped with tuna, salmon, white fish and eel sauce, spicy mayo

Shrimp tempura topped with eel, crab meat eel sauce, spicy mayo

Shrimp tempura and salmon topped with crab meat and avocado

Shrimp tempura, crab, cream cheese topped with eel sauce and spicy mayo

Deep-fried tuna, salmon, with fish, cucumber with spicy mayo

Spicy tuna and crunch topped with salmon, avocado crab meat and crunch

18 pieces of assorted raw fish with rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Assortment of California rolls made with crabmeat, avocado, and cucumber.

Cooked eel with sushi rice.

Served with choice of white or fried rice. Includes seaweed salad or steamed broccoli side.

Shrimp glazed in teriyaki sauce, served with choice of white or fried rice. Includes seaweed salad or steamed broccoli side.

Grilled eel bento box, choice of white or fried rice; seaweed salad or steamed broccoli as a side.

Tilapia, with options of white or fried rice. Choose between seaweed salad or steamed broccoli as a side.

Includes choice of white or fried rice. Side options include seaweed salad or steamed broccoli.

Includes choice of seaweed salad or steamed broccoli and white or fried rice.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles sautéed in a blend of butter, garlic, soy sauce, ginger, sugar, and sesame oil.

A creamy, savory sauce with a hint of sweetness, traditionally served with grilled meats and seafood.

A creamy blend of mayonnaise, typically enhanced with a mix of spices and chili for a distinct kick, often used as a condiment for various Japanese dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory condiment ideal for glazing or dipping.

A sweet and savory sauce made primarily from soy sauce and sugar, often used as a complement to sushi and various Japanese dishes.

A creamy Japanese-style condiment, typically includes a sweet mayonnaise base with a blend of spices, suitable for enhancing a variety of dishes.

A quart of our house-made yum yum sauce, known for its creamy texture and a balanced mix of sweetness and tanginess, complementing a wide array of dishes.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Child's soda selection includes Coke, Diet Coke, Sprite, or Fanta Orange.

Green tea.

Japanese soda. Choose your flavor: Strawberry, melon, original.

Papaya milk tea combines the sweet essence of papaya with creamy milk and black tea for a refreshing and tropical beverage experience.

A blend of creamy milk and rich coconut flavor, typically served with tapioca pearls.

Strawberry milk tea combines the sweet essence of strawberries with creamy milk, typically served as a refreshing beverage.

Mango milk tea combines sweet mango puree with creamy milk, typically served with tapioca pearls for a refreshing and tropical beverage.

A refreshing blend of sweet watermelon flavor with creamy milk, typically served with tapioca pearls.

A creamy blend of ripe banana flavor with traditional Japanese milk tea.

Blueberry milk tea combines the fruity essence of blueberries with creamy milk, typically served as a refreshing beverage.

Pineapple syrup blended with creamy milk tea, offering a refreshing tropical twist.

Peach milk tea combines the delicate flavor of peach with creamy milk, typically served as a refreshing beverage.

Green tea blended with honeydew essence and creamy milk, creating a refreshing and subtly sweet milk tea experience.

A latte combines a double shot of espresso with milk, finished with a layer of light foam.

Black tea and milk blend, typically crafted with a smooth and creamy texture.

A harmonious blend of rich coffee and chocolate mocha flavors, combined with creamy milk for a satisfying latte experience.

Black tea blended with brown sugar and milk, typically including tapioca pearls.

A rich blend of black tea and milk, sweetened with caramel.

Japanese green tea infused with the essence of fresh strawberries.

Jasmine green tea infused with natural green apple essence for a refreshing and aromatic beverage.

Jasmine green tea infused with the tangy essence of passion fruit.

Jasmine green tea infused with the sweet, aromatic essence of lychee.

Japanese green tea infused with natural mango flavors.

Strawberry yogurt typically consists of smooth, creamy yogurt infused with fresh strawberry puree or slices.

Green apple yogurt typically includes fresh green apple puree mixed into smooth, creamy yogurt, often accompanied by a hint of natural sweetness.

Incorporates the tangy essence of passion fruit into a smooth, creamy yogurt base, typically served as a refreshing dish.

Real yogurt blended with sweet lychee, creating a smooth and refreshing taste.

Mango puree blended with creamy yogurt, typically includes tapioca or crystal jelly for texture.

Salmon, cream cheese, and rice, typically includes a topping of fresh strawberries.

Freshly sliced green apple typically included in a dish inspired by the vibrant and diverse flavors of rainbow cuisine.

Freshly extracted passion fruit, typically blended to create a sweet and tart beverage.

Lychee beverage, typically includes jasmine green tea and lychee syrup, sweetened with cane sugar.

Mango typically paired with a selection of fresh sashimi, often served atop a California roll, subtly enhanced with a mango sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and chicken in teriyaki sauce. Options include white rice, vegetable fried rice, steamed vegetables, or noodles.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Steamed soy beans.

Steamed or fried shrimp dumpling.

Dumpling, steamed or fried.

Dumpling, steamed of fried.

Lightly fried tofu served with a savory tempura sauce, often garnished with green onions and a hint of ginger.

Three pieces of chicken lightly fried in tempura batter, typically served with a selection of vegetables and a side of tempura dipping sauce.

Crisp, golden-battered shrimp served with a side of dipping sauce.

A gently cooked omelet, delicately filled with succulent crab meat, often accompanied by a light blend of traditional Japanese seasonings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Crispy wontons filled with a creamy mixture of crab and cream cheese, served with a side of dipping sauce.

Deep-fried crabstick and cream cheese, served with spicy mayo and eel sauce.

Salmon wrapped with a mix of ingredients, potentially including cream cheese and jalapeño, then either fried, baked, or torched, often served with a special sauce.

Spicy tuna mixed with cream cheese and deep-fried, served with eel sauce, sweet chili, and topped with scallions and masago.

A vibrant mix of diced fresh fish and avocado, typically includes a variety of vegetables and a flavorful poke sauce, served over sushi rice.

Salad made from crab or imitation crab.

Steamed chicken wontons served in a rich broth, typically includes vegetables such as bok choy and scallions.

Grilled steak slices and assorted vegetables served in a savory udon noodle broth.

Udon noodles served in a savory broth, typically includes shrimp and a medley of vegetables such as carrots and green onions.

Tonkotsu broth with grilled steak, typically includes bamboo shoots, scallions, boiled egg, kikurage mushrooms, fish cake, and seaweed.

Shrimp ramen typically includes tender shrimp in a savory broth, accompanied by noodles, scallions, bamboo shoots, and a seasoned egg, garnished with seaweed.

Sashimi option: Delicate slices of crab. Nigiri option: Crab atop vinegared rice.

Tuna, also known as Maguro, available as thinly sliced sashimi or atop rice as nigiri.

Yellowtail, available as nigiri or thinly sliced sashimi.

Salmon chosen as either nigiri or sashimi.

Thinly sliced white tuna, available as nigiri or sashimi.

Eel / Unagi sushi: choice of nigiri or sashimi.

Tilapia in sliced, delicate sashimi or seasoned nigiri options.

Smoked salmon available as nigiri or sashimi.

Thinly sliced octopus, option for either nigiri with sushi rice or pure sashimi.

Surf clam, served as your choice of nigiri or sashimi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab, cucumber, and avocado.

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp and cucumber.

Chicken tempura and avocado.

Shrimp tempura and avocado.

Shrimp, lettuce, cucumber and avocado.

Spicy. Spicy crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Eel and avocado.

Shrimp and cucumber.

Smoked salmon and cream cheese.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Salmon tempura, cream cheese, and avocado.

Tuna tempura, cream cheese, and avocado.

Cooked salmon, cream cheese and avocado topped with spicy mayo and eel sauce.

Cooked tuna, cream cheese and avocado topped with spicy mayo and eel sauce.

Tilapia and cream cheese topped with salmon, tuna, tilapia and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Salmon, avocado, cream cheese, and masago topped with spicy mayo and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy salmon and crunch topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp tempura and asparagus topped with avocado, eel sauce, and spicy mayo.

Cooked salmon, tuna, tilapia, eel, cream cheese, and avocado topped with eel sauce and spicy mayo.

Shrimp tempura topped with eel, avocado, eel sauce.

Spicy tuna and shrimp tempura topped with avocado, white tuna tempura, masago, green onion, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Soft shell crab and cream cheese topped with avocado, masago, and eel sauce.

Fried California roll with fresh scallops in the middle. Topped with spicy mayo and masago.

Shrimp tempura and spicy tuna topped with crab meat and crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp tempura,crab meat and crunchy topped with spicy mayo.

Shrimp tempura, spicy tuna, avocado and crunchy, topped with spicy mayo, eel sauce, hot sauce, pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Fried California roll with crab meat, avocado, cream cheese topped with spicy mayo, eel sauce.

Shrimp tempura, crab meat, cucumber.

18 pieces of assorted raw fish with rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Assortment of California rolls filled with crabmeat, avocado, and cucumber.

Cooked eel with sushi rice.

Beef Teriyaki Bento: Served with choice of white or fried rice. Includes seaweed salad or steamed broccoli side.

Shrimp glazed in teriyaki sauce. Options include white or fried rice and seaweed salad or steamed broccoli.

Grilled eel served with choice of white or fried rice. Includes selection between seaweed salad or steamed broccoli.

Served with choice of white or fried rice, complemented by either seaweed salad or steamed broccoli.

Grilled salmon bento box with options of white or fried rice. Includes choice of seaweed salad or steamed broccoli.

Includes seaweed salad or steamed broccoli, and white rice or fried rice.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles sautéed in a savory blend, typically including butter, garlic, soy sauce, ginger, and sesame oil.

A creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, typically used to enhance fried rice, hibachi dishes, and more.

A creamy blend of mayonnaise, typically mixed with chili sauces and spices, offering a tangy and spicy addition to Japanese dishes.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar for a balance of sweet and savory flavors, ideal for glazing or dipping.

Eel sauce, a sweet and tangy condiment, is made from a blend of soy sauce, mirin, and sugar, offering a rich glaze ideal for sushi and various dishes.

A pack of our signature yum sauce, a creamy Japanese-style condiment known for its unique blend of sweetness and tanginess, ideal for enhancing a variety of dishes.

A quart of creamy, Japanese-style yum sauce, known for its savory and slightly sweet profile, ideal for complementing a variety of dishes.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Choice of Coke, Diet Coke, Sprite, Fanta Orange.

Green tea.

Japanese soda. Choose your flavor: Strawberry, melon, original.

Typically includes a selection of fruit flavors like peach, orange, pear, or apple, served in a bottle.