Watami Hibachi Steak House Menu

Japanese fried dumpling.

Steam Japanese shrimp dumpling.

Japanese fried egg roll.

Crabmeat and cream cheese wonton.

Calamari rings dipped in a light tempura batter and gently deep-fried, typically accompanied by a ponzu dipping sauce.

Chicken and vegetables lightly coated in tempura batter and gently fried, served with a side of tempura dipping sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables in tempura batter.

Shiitake, cream cheese, asparagus, carrot, wrapped with sliced crispy chicken.

Lightly fried crispy shrimp served with chef special sauce.

Two pieces of soft shell crab, lightly battered and deep-fried, typically served with tempura sauce.

Chef choice 5 piece assorted fresh fish.

Fresh yellowtail served with jalapeño and ponzu sauce.

Slice-seared pepper tuna or steak served with ponzu sauce.

Three pieces assorted fish in tempura style, topped with lettuce, carrot.

Seared salmon wrapped with spicy tuna fish laviar.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat and cucumber mixed with chef's special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grill shrimp and scallop.

Silky miso broth with tender tofu cubes and sliced green onions.

Avocado roll - Creamy avocado wrapped in sushi rice and seaweed.

Mango paired with sushi rice and seaweed, rolled into a classic sushi form.

Crabstick, cucumber, avocado.

Salmon with avocado, cucumber.

Cucumber, lettuce, shrimp, mayo.

Smoked salmon, cream cheese, cucumber.

Deep fried shrimp, cucumber, avocado.

Crispy chicken tempura wrapped in seaweed and rice.

Shrimp, cucumber, and avocado.

Sushi rice and fresh tuna wrapped in seaweed.

Salmon wrapped in rice and seaweed, classic option available.

Yellowtail scallion roll wrapped in seaweed, sushi rice inside.

Yellowtail and jalapeño slices, tightly wrapped in a classic maki roll.

Sweet potato tempura in sushi rice, wrapped with seaweed.

Fresh eel and creamy avocado, wrapped in sushi rice and seaweed.

Eel and fresh cucumber wrapped in sushi rice and seaweed.

Crab mixture, avocado, cucumber, with a spicy mayo topping.

Spicy salmon roll with seasoned rice, nori, and a touch of heat.

Yellowtail with spicy seasoning, wrapped in seaweed and sushi rice.

Spicy crab mix, cucumber, and avocado in seaweed and rice.

Crispy salmon tempura wrapped in sushi rice and seaweed.

Spicy shrimp, cucumber, avocado, with a sprinkle of sesame seeds.

Tuna (Maguro) - Sashimi. Choice of sushi or sashimi serving style. Fresh, sliced to perfection.

Salmon, available as thinly sliced sashimi or sushi topping.

Thinly sliced smoked salmon, available as sushi or sashimi.

Eel (Unagi) served as sushi or sashimi.

Yellowtail (Hamachi) - offered as delicate sushi or thinly sliced sashimi.

Crab meat (Kani) delicately sliced, available as sushi or sashimi.

Octopus, thin slices, choice of sushi or sashimi style.

Shrimp (Ebi) sashimi or sushi option available.

Red snapper (Shiromi), choice of sushi rice or thinly sliced, à la carte.

White tuna available as either sushi or sashimi.

Flying fish roe served as sushi or sashimi.

Eel cucumber avocado roll topped with avocado.

Eel cucumber avocado roll topped with spicy crab meat.

Crabmeat, avocado, cucumber, topped with tuna, salmon, white and shrimp.

Shrimp tempura, asparagus, and crabmeat, wrapped with pink soy paper.

Tuna, salmon, and avocado, topped with spicy tuna and crunch.

Spicy tuna, avocado, crunch, topped with different color tobiko.

Shrimp tempura, spicy tuna, mango, wrapped with pink soy paper.

Tuna, salmon, yellowtail, crabmeat, cucumber and masago.

Deep fried salmon roll, topped with scallion, masago.

Spicy tuna crunch topped with white tuna, tuna, and avocado.

Spicy salmon crunch topped with sear pepper, salmon, and avocado.

Spicy crab, avocado topped with crab meat, and crispy crabmeat.

Spicy crab crunch topped with tuna.

Salmon, asparagus, cream cheese, tempura roll, topped with masago.

Eel, egg, cream cheese deep fried roll, topped with masago.

Spicy crab, crunch, avocado, topped with pepper salmon.

Spicy tuna, crunch, avocado, topped with white fish, jalapeño, chili sauce.

Soft shell crab, cucumber, avocado.

Crab, cucumber, avocado, topped with eel, shrimp, avocado.

Shrimp tempura, eel, cream cheese, crab meat, wrapped with soy paper.

Shrimp tempura, crab meat, avocado, topped with white tuna, black tobiko.

Lobster tempura, avocado, topped with spicy crab.

California roll, tuna roll, salmon roll.

Spicy tuna, spicy salmon, spicy yellowtail.

12 pieces assorted fish and bowl of steam rice.

8 pieces assorted fish over sushi rice and California roll.

10 pieces assorted fish over sushi rice, and spicy tuna roll.

15 pieces assorted fish and bowl of steam rice.

10 pieces assorted sashimi and sushi rice with katsuo.

10 pieces broiled eel sashimi and sushi rice with katsuo.

10 pieces fresh tuna sashimi and sushi rice with katsuo.

10 pieces fresh tuna sushi and spicy tuna roll.

10 pieces fresh salmon sushi and spicy salmon roll.

12 pieces of assorted fresh sashimi, 4 pcs sushi and spicy tuna roll.

5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

16 pieces assorted sushi, California roll and choose one special roll.

40 pieces assorted fresh sashimi and 2 bowl sushi rice with katsuo.

10 pcs sushi, 15 pcs sashimi, and choose one special roll.

12 pieces sushi, 13 pieces sashimi, 2 regular roll and choose one special roll.

14 pieces sushi, 21 pieces sashimi, 3 regular roll and choose 2 special roll.

A delightful twist on a classic, featuring a moist cake base infused with graham cracker pieces, layered with rich chocolate and topped with a light, toasted marshmallow frosting.

New York cheesecake, deep-fried in a light tempura batter, typically includes a smooth, creamy filling and a crisp outer coating.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Savory fried rice with scrambled eggs, carrots, and green onions.

Sautéed noodles served with a special hibachi sauce, often garnished with sesame seeds.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken typically served with a house-made hibachi sauce, often accompanied by mushrooms.

New York strip steak side. Choose temperature: rare to well done.

Succulent shrimp served as a delightful accompaniment.

Grilled salmon, seasoned with a blend of spices, finished with a touch of lemon.

Scallops grilled in traditional hibachi style, typically accompanied by a selection of vegetables.

Side filet mignon, choice of meat temperature: rare to well done.

A single lobster tail, grilled hibachi style, often accompanied by a light seasoning to enhance its natural flavors.

Hibachi chicken & steak served with a choice of rice or noodles.

Hibachi Chicken & Scallop - paired with choice of rice or noodle.

Hibachi shrimp and scallops with choice of rice or noodle side.

Hibachi steak paired with scallops, served with choice of rice or noodle.

Hibachi shrimp paired with steak, choice of rice or noodle side.

Hibachi filet mignon & chicken. Options include rice or noodles. Choose meat temperature: rare to well done.

Hibachi filet mignon paired with shrimp. Choice of rice or noodle. Meat temperature from rare to well done.

Hibachi filet mignon & scallop with options for rice or noodle side. Choose meat temperature: rare to well done.

Hibachi filet mignon paired with salmon. Options: rice or noodle side; meat cooked from rare to well done.

Grilled lobster and shrimp, typically served with garlic, butter, and soy sauce, reflecting traditional Japanese hibachi preparation methods.

Hibachi lobster paired with steak, choice of meat temperature from rare to well done.

Hibachi lobster paired with filet mignon, choice of meat temperature from rare to well done.

Two lobster tails prepared hibachi-style, typically served with a blend of sautéed vegetables.

Only one order for each items. Choice of: chicken, steak, shrimp, salmon, scallops, filet mignon, lobster tail.

Tender chicken pieces sautéed with mixed vegetables, served alongside fried rice with scrambled eggs and a hint of soy sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

New York Strip Steak with choices of meat temperature: rare to well-done.

Scallops grilled on a hibachi with a light seasoning, typically served with a soy-based sauce.

Shrimp grilled on a hibachi with a blend of soy sauce and lemon, typically accompanied by mixed vegetables.

Tender filet mignon bites with sautéed zucchini, mushrooms, and carrots, served alongside fried rice with egg and vegetables.

New York Strip steak for kids, choice of meat temperature from rare to well done.

Shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables and steamed rice, tailored for children.

Children's hibachi filet mignon served with choice of meat temperature from rare to well done.

Served with steamed string bean, carrot, baby corn, and asparagus in teriyaki sauce.

White meat General Tso's chicken, served with choice of soup or salad.

Orange chicken made with white meat. Served with choice of soup or salad.

Sesame-coated white chicken with choice of soup or salad.

Stir-fried Japanese rice noodle with teriyaki sauce.

Japanese yum yum sauce available in 3 oz or pint sizes.

A savory blend of fresh ginger, garlic, and soy sauce, typically served as a rich topping for steak dishes.

A blend of fresh ginger, garlic, and a hint of sweetness, typically used as a dressing for various salads.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweetness and umami.

A harmonious blend of soy sauce, mirin, and sugar, infused with chili for a spicy kick, typically used for glazing or as a dipping sauce.

A creamy blend of mayonnaise and select spices, designed to add a piquant touch to Japanese cuisine.

A sweet and savory condiment, often used to enhance sushi or grilled dishes, made from a blend of soy sauce, sugar, and mirin.

A soy-based dipping sauce, often enhanced with a delicate balance of sweetness and umami, traditionally served with tempura dishes.

A harmonious blend of sweetness and tang, typically crafted from sugar, vinegar, and various seasonings to complement Japanese dishes.

A spicy sauce crafted from sun-ripened chili peppers and garlic, offering a vibrant kick to enhance dishes with its distinctive heat and tang.

10 pieces of various raw fish with a bowl of rice.

4 pieces of sushi and 9 pieces of sashimi, 1 spicy tuna roll.

Hibachi steak served with choice of soup or salad and fried rice or noodles.

Hibachi shrimp served with choice of soup or salad, and fried rice or noodles.

Hibachi salmon served with a choice of soup or salad and fried rice or noodle.

Hibachi scallops served with choice of soup or salad and fried rice or noodle.

Hibachi-seared filet mignon, choice of soup or salad, served with fried rice or noodles. Select preferred meat temperature from rare to well done.

Lobster tail with choice of soup or salad, served with fried rice or noodles.

Steak Teriyaki Bento: Served with choice of soup or salad. Select meat temperature from rare to well done.

Salmon teriyaki, served with choice of soup or salad.

Shrimp teriyaki, choice of soup or salad, bento box presentation.

Chicken tempura bento with choice of soup or salad.

Shrimp tempura lunch bento with choice of soup or salad.

Chicken or shrimp.

Sesame chicken with choice of soup or salad.

General Tso's Chicken: White meat in sweet and slightly spicy sauce. Served with choice of soup or salad.

Choose from roll or hand roll section.

Japanese fried dumpling.

Steam Japanese shrimp dumpling.

Japanese fried egg roll.

Crabmeat and cream cheese wonton.

Calamari rings dipped in a light tempura batter and gently deep-fried, typically served with a ponzu dipping sauce.

Chicken and assorted vegetables lightly coated in tempura batter and gently fried, typically served with a dipping sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables in a crisp tempura coating.

Shiitake, cream cheese, asparagus, carrot, wrapped with sliced crispy chicken.

Lightly fried crispy shrimp served with chef special sauce.

Two pieces of soft shell crab, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Chef choice 5 piece assorted fresh fish.

Fresh yellowtail served with jalapeño and ponzu sauce.

Slice-seared pepper tuna or steak served with ponzu sauce.

Three pieces assorted fish in tempura style, topped with lettuce, carrot.

Seared salmon wrapped with spicy tuna fish laviar.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat and cucumber mixed with chef's special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grill shrimp and scallop.

Delicate broth with tofu cubes, seaweed, and green onion slices.

Avocado wrapped in seaweed, option for traditional roll or temaki style.

Mango slices, sushi rice, and seaweed. Available as roll or hand roll.

Crabstick, cucumber, avocado.

Salmon with avocado, cucumber.

Cucumber, lettuce, shrimp, mayo.

Smoked salmon, cream cheese, cucumber.

Deep fried shrimp, cucumber, avocado.

Crispy Chicken Tempura, rice, seaweed wrap. Available as roll or hand roll.

Shrimp, cucumber, and avocado.

Temaki with tuna, available as roll or hand roll.

Salmon temaki with options for traditional roll or hand roll.

Yellowtail and scallion, available as a roll or hand roll, wrapped in seaweed.

Yellowtail and jalapeño in temaki form, available as a roll or hand roll.

Sweet potato tempura, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Eel avocado, temaki style. Choose between roll or hand roll.

Eel cucumber in seaweed wrap, option of roll or hand roll.

California roll infused with spicy mayo. Options include standard roll or hand roll.

Spicy tuna, choice of roll or hand roll (temaki).

Spicy salmon, cucumber, and avocado wrapped in seaweed and rice. Choose between roll or hand roll.

Spicy yellowtail, option for roll or hand roll (temaki).

Spicy crab meat, cucumber, and avocado in seaweed wrap, available as roll or hand roll.

Crispy salmon tempura, temaki style, served as either a roll or hand roll.

Shrimp with a spicy kick, served as a roll or temaki(hand roll).

Sliced fresh maguro, available as sushi or sashimi.

Salmon (Sake) - Thinly sliced or sushi-style, fresh salmon. Option for sashimi or sushi serving.

Smoke Salmon - Choice of thinly sliced, delicately smoked salmon as sushi or sashimi.

Unagi, offered as sushi or sashimi.

Yellowtail (Hamachi) with options for sushi or sashimi preparation.

Kani, offered as sushi or sashimi. Fresh crab meat, choice of style.

Octopus, choice of served as sushi or thinly sliced sashimi.

Shrimp sashimi: Ebi, choice between sushi or sashimi serving styles.

Red snapper (shiromi) available as sushi or sashimi.

White tuna available in sashimi or sushi form.

Flying fish roe, offered as sushi or sashimi. Known as caviar in Japanese cuisine.

Eel cucumber avocado roll topped with avocado.

Eel cucumber avocado roll topped with spicy crab meat.

Crabmeat, avocado, cucumber, topped with tuna, salmon, white and shrimp.

Shrimp tempura, asparagus, and crabmeat, wrapped with pink soy paper.

Tuna, salmon, and avocado, topped with spicy tuna and crunch.

Spicy tuna, avocado, crunch, topped with different color tobiko.

Shrimp tempura, spicy tuna, mango, wrapped with pink soy paper.

Tuna, salmon, yellowtail, crabmeat, cucumber and masago.

Deep fried salmon roll, topped with scallion, masago.

Spicy tuna crunch topped with white tuna, tuna, and avocado.

Spicy salmon crunch topped with sear pepper, salmon, and avocado.

Spicy crab, avocado topped with crab meat, and crispy crabmeat.

Spicy crab crunch topped with tuna.

Salmon, asparagus, cream cheese, tempura roll, topped with masago.

Eel, egg, cream cheese deep fried roll, topped with masago.

Spicy crab, crunch, avocado, topped with pepper salmon.

Spicy tuna, crunch, avocado, topped with white fish, jalapeño, chili sauce.

Soft shell crab, cucumber, avocado.

Crab, cucumber, avocado, topped with eel, shrimp, avocado.

Shrimp tempura, eel, cream cheese, crab meat, wrapped with soy paper.

Shrimp tempura, crab meat, avocado, topped with white tuna, black tobiko.

Lobster tempura, avocado, topped with spicy crab.

California roll, tuna roll, salmon roll.

Spicy tuna, spicy salmon, spicy yellowtail.

12 pieces assorted fish and bowl of steam rice.

8 pieces assorted fish over sushi rice and California roll.

10 pieces assorted fish over sushi rice, and spicy tuna roll.

15 pieces assorted fish and bowl of steam rice.

10 pieces assorted sashimi and sushi rice with katsuo.

10 pieces broiled eel sashimi and sushi rice with katsuo.

10 pieces fresh tuna sashimi and sushi rice with katsuo.

10 pieces fresh tuna sushi and spicy tuna roll.

10 pieces fresh salmon sushi and spicy salmon roll.

12 pieces of assorted fresh sashimi, 4 pcs sushi and spicy tuna roll.

5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

16 pieces assorted sushi, California roll and choose one special roll.

40 pieces assorted fresh sashimi and 2 bowl sushi rice with katsuo.

10 pcs sushi, 15 pcs sashimi, and choose one special roll.

12 pieces sushi, 13 pieces sashimi, 2 regular roll and choose one special roll.

14 pieces sushi, 21 pieces sashimi, 3 regular roll and choose 2 special roll.

A reinterpretation of the classic campfire treat, this cake combines a moist base with layers of rich chocolate, toasted marshmallow, and a hint of graham cracker.

New York cheesecake, deep-fried in a light tempura batter, typically includes a creamy filling on a sponge cake base.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Savory rice stir-fried with vegetables and scrambled eggs.

Noodles sautéed in a special homemade sauce, typically including butter, garlic, and topped with sesame seeds.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken prepared hibachi style, typically served with a mix of vegetables such as zucchini, carrots, and onions, complemented by a ginger soy sauce.

custom-cooked to your preference, options from rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically grilled on a hibachi, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Filet mignon with choice of temperature: rare to well-done.

Lobster tail, grilled hibachi style, typically includes a touch of lemon and may be served with a side of vegetables.

Hibachi-crafted chicken and steak duo, served with choice of rice or noodles.

Hibachi chicken & scallop paired with choice of rice or noodle.

Hibachi shrimp & scallops, choice of rice or noodle side.

Hibachi steak paired with succulent scallops, choice of rice or noodle side.

Hibachi shrimp paired with steak. Choose between rice or noodle side.

Hibachi filet mignon paired with tender chicken, options for side: rice or noodle. Choose meat temperature from rare to well done.

Hibachi filet mignon paired with shrimp, served with choice of rice or noodle. Specify meat temperature: rare to well done.

Hibachi filet mignon paired with succulent scallops. Options include rice or noodle side, and meat cooked from rare to well done.

Hibachi-cooked filet mignon paired with salmon. Options include rice or noodle side; meat prepared from rare to well done.

Grilled lobster and shrimp, typically includes garlic, butter soy sauce, and a selection of vegetables.

Hibachi lobster paired with steak, choice of meat temperature from rare to well done.

Hibachi lobster paired with filet mignon, with options for meat temperature ranging from rare to well done.

Twin lobster tails prepared hibachi-style, typically accompanied by a selection of vegetables.

Only one order for each items. Choice of: chicken, steak, shrimp, salmon, scallops, filet mignon, lobster tail.

Tender chicken pieces stir-fried with zucchini and carrots, served alongside seasoned fried rice with scrambled eggs.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

New York strip steak, tailored to your preference: rare to well-done. Served with hibachi vegetables.

Scallops grilled on a hibachi with a hint of garlic, lemon, and a savory teriyaki glaze, typically accompanied by mixed vegetables.

Shrimp grilled on a hibachi with a blend of soy sauce and lemon, typically accompanied by mixed vegetables and fried rice.

Tender filet mignon pieces with sautéed zucchini, mushrooms, and carrots, served alongside fried rice with eggs and vegetables.

Children's Hibachi New York Strip Steak, choice of meat temperature: rare to well-done.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables tailored for a child's palate.

Hibachi filet mignon for children, choice of meat temperature from rare to well done.

Served with steamed string bean, carrot, baby corn, and asparagus in teriyaki sauce.

General Tso's chicken with white meat. Served with choice of soup or salad.

Orange chicken, white meat, served with choice of soup or salad.

Sesame chicken with white meat served with choice of soup or salad.

Stir-fried Japanese rice noodle with teriyaki sauce.

Japanese yum yum sauce available in 3 oz or pint sizes.

A savory blend of fresh ginger, garlic, and soy sauce, typically served over grilled steak.

A tangy and refreshing sauce, typically made with ginger, vinegar, soy sauce, and a hint of sugar, designed to complement a variety of salads.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, sweet-savory glaze ideal for brushing on grilled foods or as a dip.

A blend of soy sauce, mirin, and a kick of spice creates this spicy teriyaki sauce, offering a harmonious balance of sweet and heat.

A creamy mixture of mayonnaise and carefully selected spices, designed to add a zesty and spicy dimension to a variety of Japanese dishes.

A sweet and savory sauce, often used as a glaze or dipping sauce, made from soy sauce, sugar, and mirin, enhancing the flavor of sushi and various dishes.

A soy-based dipping sauce, often enhanced with a delicate balance of sweetness and umami, traditionally served with tempura.

A harmonious blend of sweeteners and vinegar, creating a classic Japanese-style sauce that complements a variety of dishes.

A spicy and tangy sauce crafted from sun-ripened chili peppers and garlic, designed to add a vibrant kick to dishes.